The 1880 Hospitality T022SRBF Oneida® Soup Spoon is a commercially designed flatware piece specifically crafted for foodservice applications. Measuring 6-1/2 inches in length, this soup spoon features a round bowl for efficient liquid handling and a refined scrolled border design, enhancing both aesthetic appeal and functional durability. Constructed from high-grade 18/10 stainless steel and part of the Sant' Andrea® collection, it delivers corrosion resistance and long-term wear, ideal for high-volume restaurant and hospitality environments. Its precise dimensions and advanced material composition make it suitable for fast-paced food prep and service operations requiring consistent performance and easy maintenance.
Top 1880 Hospitality T022SRBF Features
The soup spoon excel in commercial foodservice settings with a 6-1/2 inch round bowl designed for optimal liquid intake, durable 18/10 stainless steel construction for longevity, and a scrolled border that provides ergonomic grip and aesthetic sophistication. Its seamless design simplifies cleaning and maintenance, making it ideal for high-turnover restaurants, cafeterias, and catering operations seeking dependable flatware solutions that support efficient workflow.
- Functionality: Precise 6-1/2" size for consistent portion control
- Durability Traits: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth, rounded bowl for quick cleaning and hygiene
- Workplace Compatibility: Suitable for serving soups, broths, and stews in busy kitchens
- Workflow Integration: Classic design complements various table settings and service styles
Recommended for high-traffic restaurant soup stations and catering service operations requiring resilient flatware.
1880 Hospitality T022SRBF Technical Specs
The 1880 Hospitality T022SRBF soup spoon features a length of 6-1/2 inches, crafted from premium 18/10 stainless steel with a polished finish for enhanced corrosion resistance and aesthetic appeal. Weighing approximately 1.58 pounds per pack, it is designed for intensive commercial use, with a rounded bowl dimension optimized for liquid intake. The spoon is engineered for dishwasher compatibility, enabling efficient cleaning cycles, and supports easy disassembly for routine sanitation. Its construction ensures compatibility with standard flatware storage solutions and serving protocols, making it suitable for restaurant, cafeteria, and catering kitchen environments. The product operates in ambient temperatures suitable for standard foodservice conditions, with durability against typical wear and tear encountered in busy kitchens.
- Material: 18/10 stainless steel with polished finish for durability
- Dimensions: 6-1/2 inches length, round bowl for optimal liquid portioning
- Weight: 1.58 lbs per pack for sturdy handling during service
- Compatibility: Dishwasher-safe, supports commercial washing cycles
- Design: Scrolled border for ergonomic grip and elegant presentation
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel with corrosion resistance
Temperature Resistance: Operating compatible with typical foodservice ranges, max 200°F
Food Safety: Food-grade stainless steel, dishwasher compatible for sanitary cleaning
Dimensions & Weight: 6-1/2" length, 1.58 lbs pack weight
Cleaning & Maintenance: Dishwasher safe, requiring standard sanitization routines
Usage Compatibility: Ideal for soup, broth, and related liquid foods in high-volume settings
Usage Integration Scenario: Fits standard restaurant dishwashing stations, supporting efficient sanitation routines.
What is a commercial soup spoon?
A commercial soup spoon is a professional-grade flatware utensil designed specifically for serving liquid foods such as soups and broths. Typically measuring around 6-7 inches, it features a durable construction with materials like 18/10 stainless steel to withstand rigorous use in high-volume foodservice environments. The design includes a rounded bowl for optimal liquid intake, often with aesthetic accents like borders or scrolls for enhanced presentation. Commonly installed in restaurants, cafeterias, and catering settings, it supports efficient workflow and maintains sanitary standards during frequent cleaning practices. The 1880 Hospitality T022SRBF Soup Spoon exemplifies this category by combining practicality, durability, and elegant design for demanding foodservice operations, making it suitable for high-capacity soup stations and banquet services.
Top Commercial Soup Spoon for Foodservice Settings
The 1880 Hospitality T022SRBF soup spoon offers robust construction and precise design for dependable liquid serving in busy restaurant or catering kitchens. Built from high-quality stainless steel, it ensures longevity and sanitary ease for moderate-operation foodservice environments suited for soup and broth service.
- Operation Type — high-volume restaurant soup stations
- Kitchen Setting — busy commercial kitchens and cafeterias
- Foodservice Category — soup and bouillon flatware
- Workload Qualifier — moderate throughput requirements
- Use Case — efficient liquid portioning in high-turnover settings
Why Choose 1880 Hospitality T022SRBF Soup Spoon
Compared to standard flatware options, the 1880 Hospitality T022SRBF soup spoon features a refined scrolled border design, exclusive Sant' Andrea® craftsmanship, and an optimized round bowl for liquid foods. Its corrosion-resistant 18/10 stainless steel construction ensures longevity, while its classic yet functional aesthetic enhances service presentation. Designed for quick sanitation and daily durability, this model improves operational efficiency in demanding foodservice environments, making it a superior choice for professional kitchens seeking reliable flatware solutions.
- Compact 6-1/2 inch length for versatile service applications
- Self-contained, corrosion-resistant stainless steel build for long-term use
- Elegant scrolled border complements diverse table settings
- Designed for rapid cleaning in commercial dishwashers
- Built to withstand high-volume daily use in restaurants and cafeterias
