The 1880 Hospitality T022KSSF Oneida® Steak Knife 9-1/2" 1-piece is a professional-grade serving cutlery piece designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a Sant' Andrea® finish, it features a forged construction with a scrolled border for enhanced durability and aesthetic appeal. Measuring 9-1/2 inches in overall length, this steak knife is optimized for precise slicing and long-term performance in commercial kitchens, steakhouse establishments, and banquet settings where quality presentation and dependable performance are essential.
Top 1880 Hospitality T022KSSF Features
The 1880 Hospitality T022KSSF steak knife offers a forged blade with a high-grade 18/10 stainless steel composition, ensuring exceptional corrosion resistance and edge retention. Its single-piece stainless steel handle provides superior durability, ease of maintenance, and a seamless surface that resists bacteria buildup. Designed for high throughput, this knife seamlessly integrates into professional cutlery sets, facilitating efficient portioning and carving in busy, commercial foodservice operations.
- Functionality: Precision 9-1/2" slicing blade for consistent cuts
- Durability: Forged stainless steel handle resists impacts and corrosion
- Ease of Maintenance: Seamless one-piece design simplifies cleaning and sanitization
- Application Fit: Ideal for steakhouse menus and buffet presentation lines
- Workflow Benefit: Ergonomic handle supports extended use and reduces fatigue
Optimal for serving premium steak cuts or busy hospitality use
1880 Hospitality T022KSSF Technical Specs
The 1880 Hospitality T022KSSF steak knife features a forged construction with an overall length of 9-1/2 inches and a handle made from a single piece of stainless steel, providing exceptional strength and sanitation. Weighing approximately 3.17 lbs per unit, it is designed to withstand rigorous daily use. The blade's material, 18/10 stainless steel, ensures resistance to corrosion and staining. It features a seamless surface for straightforward cleaning and optimal hygiene, suitable for high-volume restaurant or hotel operations. The handle's ergonomic form supports extended use, and the knife's dimensions facilitate easy handling and precise slicing. This product is non-electrical, non-refrigerated, and designed for manual operation within commercial cutlery systems.
- Overall Length: 9-1/2 inches
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Weight: 3.17 lbs
- Construction: Forged for increased strength and durability
- Finish: Sant' Andrea® high-polish
- Electrical Requirements: None (manual cutlery)
- Cleaning & Maintenance: Dishwasher-safe with seamless surface for easy sanitation
- Dimensions: Width 9.5 inches; Handle length approx. 4 inches
- Intended Usage: Serves in steak restaurants, hotel dining, and high-turnover catteries
- Compatibility: Fits standard cutlery trays and storage blocks for commercial settings
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutlery item designed for precise meat slicing in high-volume foodservice operations. Constructed from durable stainless steel, typically 18/10 grade, it features a sharp blade and ergonomic handle for extended use. The 1880 Hospitality T022KSSF steak knife, with its forged blade and Sant' Andrea® finish, is often used in steakhouse settings, banquet halls, and hotel dining services to facilitate efficient portioning and presentation. Its robust build and high-quality materials make it suitable for daily heavy-duty use, supporting seamless workflow in busy culinary environments.
Top commercial steak knives for high-volume steakhouse kitchens
Designed for high-volume steak service, the 1880 Hospitality T022KSSF steak knife combines forged durability and expert craftsmanship, ideal for restaurant kitchens with moderate throughput and high sanitation standards. Manufactured by 1880 Hospitality, this model supports efficient slicing and consistent presentation in professional settings such as steakhouses and hotel dining areas.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — commercial, banquet, and catering facilities
- Foodservice Category — steak and meat carving cutlery
- Workload Qualifier — moderate throughput, daily use
- Use Case — precise portion control and presentation of cooked meats
Why Choose 1880 Hospitality T022KSSF
Why Choose the 1880 Hospitality T022KSSF steak knife? Its forged construction, seamless stainless steel handle, and Sant' Andrea® finish set it apart from typical cutlery. Engineered for longevity, this knife offers superior corrosion resistance, easy sanitation, and ergonomic handling, resulting in efficient, restaurant-ready performance that maintains presentation quality throughout service.
- Industrial-grade forged stainless steel construction
- Seamless handle design for optimum sanitation and cleaning
- Precisely sharpened 9-1/2" blade for effortless slicing
- High-quality Sant' Andrea® finish for aesthetic appeal
- Designed for durable daily use in commercial kitchens
