The 1880 Hospitality T022KFSF Oneida® Fish Knife is a professional-grade utensil designed for precise filleting and seafood presentation in commercial foodservice environments. Measuring 7-1/2 inches in length, this single-piece fish knife features a classic scrolled border and is crafted from high-quality 18/10 stainless steel under the Sant' Andrea® collection, including models like Donizetti. Its durable construction ensures excellent corrosion resistance, sharpness retention, and ease of sanitation, making it suitable for restaurant, hospitality, and catering operations focused on seafood service. The knife’s precise dimensions and elegant finish support high-volume workflows requiring consistent performance and presentation standards. Its technical specification of 7-1/2 inches overall length and 18/10 stainless steel emphasizes its suitability for seafood carving and filleting tasks in professional kitchens.
Top 1880 Hospitality T022KFSF Features
This fish knife’s durable 18/10 stainless steel blade ensures long-lasting sharpness and corrosion resistance, ideal for frequent commercial foodservice use. Designed with a scrolled border, it provides ergonomic handling and visual elegance, reducing hand fatigue during repetitive filleting tasks. Its 7-1/2-inch size integrates seamlessly into professional seafood prep stations, facilitating precise cuts. Easy to clean and maintain, it withstands commercial dishwasher cycles and rigorous sanitation routines. The solid one-piece construction avoids crevices, promoting hygiene and streamlined workflow in busy kitchens.
- Precision-cut 18/10 stainless steel blade for sharpness and longevity in seafood prep
- 7-1/2-inch length optimized for filleting and presentation tasks
- One-piece construction with scrolled border for durability and aesthetic appeal
- Resistant to corrosion and staining to ensure consistent performance over time
- Designed for dishwasher-safe cleaning to simplify maintenance in high-volume kitchens
Ideal for seafood restaurants, catering kitchens, or hotel food stations requiring high-performance filleting tools.
1880 Hospitality T022KFSF Technical Specs
The 1880 Hospitality T022KFSF fish knife features a 7-1/2-inch length with an 18/10 stainless steel blade, providing exceptional corrosion resistance and durability. Its weight of 1.33 lbs ensures balanced handling for precise filleting. The knife displays a classic scrolled border design, adding aesthetic value suitable for upscale seafood presentations. Crafted from food-safe materials, it supports rigorous cleaning protocols and dishwasher compatibility. Its construction withstands typical operating ranges without warping or staining, making it a reliable tool in demanding restaurant settings. The product is designed with a standard handle profile for ergonomic grip and ease of use across various seafood prep applications.
- Blade Material: 18/10 stainless steel for corrosion resistance
- Length: 7-1/2 inches for precise filleting
- Weight: 1.33 lbs for balanced handling
- Finish: Classic scrolled border for aesthetics and grip comfort
- Cleaning: Dishwasher safe for rapid sanitation
- Construction: Single-piece design to minimize bacteria buildup
- Temperature Resistance: Suitable for standard kitchen operating conditions
What is a commercial fish knife?
A commercial fish knife is a professional-grade cutting utensil specifically engineered for seafood preparation in high-volume foodservice settings. It typically features a slender, sharp blade made of durable stainless steel to facilitate precise filleting and portioning. Installed in seafood stations, buffet lines, or buffet stations, these knives support efficient workflow and presentation in restaurants, hotels, and catering operations. The 1880 Hospitality T022KFSF fish knife in particular offers a 7-1/2-inch blade with a classic scrolled border, optimized for professional seafood carving and filleting in mid-volume commercial kitchens.
Top commercial fish knives for seafood service
Top commercial fish knives provide durable stainless steel construction, ergonomic design, and precise filleting capabilities for seafood operations in restaurant and catering environments. The 1880 Hospitality T022KFSF is designed for reliable performance, suitable for medium-volume seafood stations and upscale foodservice. Its high-quality craftsmanship ensures longevity and ease of maintenance, making it an essential tool for professional seafood presentation in hospitality kitchens.
- Operation Type — ideal for seafood prep stations in busy kitchens
- Kitchen Setting — suited for medium-volume restaurant and hotel kitchens
- Foodservice Category — tailored for seafood, filleting, and presentation
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — optimal for efficient seafood slicing and serving
Why Choose 1880 Hospitality T022KFSF?
The 1880 Hospitality T022KFSF fish knife distinguishes itself through high-grade 18/10 stainless steel, elegant scrolled detailing, and a robust one-piece design that ensures longevity and performance. Its precise dimensions and professional finish cater to demanding seafood prep workflows, enhancing efficiency and presentation. Unlike competitors, this knife offers superior corrosion resistance and ease of cleaning, supporting sanitary and efficient kitchen operations.
- Self-contained design for enhanced durability and hygiene
- Elegant scrolled border for professional presentation
- Corrosion-resistant stainless steel improves longevity in wet environments
- 7-1/2-inch precision blade supports versatile filleting tasks
- Dishwasher compatible simplifies high-volume sanitation
