The 1880 Hospitality T022KDEF Oneida® Dessert Knife, an essential component in commercial cutlery collections, features an 8-1/4" length crafted from high-grade 18/10 stainless steel. Its design incorporates a distinctive scrolled border for enhanced aesthetic appeal. Manufactured by 1880 Hospitality, this single-piece dessert knife integrates Sant' Andrea® steel for durability and corrosion resistance, making it well-suited for fine dining establishments and catering operations seeking reliable, restaurant-ready flatware with precise dimensions and a sleek finish.
Top 1880 Hospitality T022KDEF Features
This dessert knife is designed for commercial foodservice environments requiring durable, high-quality flatware. Its 8-1/4" length enables efficient portioning and presentation, with a corrosion-resistant 18/10 stainless steel composition. The scrolled border enhances grip and visual appeal, while the one-piece construction ensures longevity and easy maintenance in busy settings. Ideal for upscale restaurants, catering, or banquet service, it provides a seamless fit within high-volume dessert service workflows.
- Functionality: Precisely contoured for comfortable handling during dessert plating
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: One-piece design simplifies cleaning and reduces crevices for bacteria buildup
- Use Case: Fit for high-volume dessert service in restaurants and catering kitchens
- Workflow Integration: Compatible with standard commercial cutlery racks and utensil holders
Suitable for upscale dessert presentation and streamlined service, this flatware enhances operational efficiency in professional foodservice environments.
1880 Hospitality T022KDEF Technical Specs
The 1880 Hospitality T022KDEF dessert knife features a length of 8-1/4" and weighs 2.43 lbs per pack, constructed entirely from durable 18/10 stainless steel with corrosion resistance suited for daily commercial use. Its seamlessly integrated, one-piece design ensures hygienic cleaning and longevity. The knife's brushed finish provides a professional look in high-volume foodservice settings. Designed for compatibility with standard commercial cutlery storage solutions, it withstands frequent machine washing and maintains a polished appearance. Its dimensions allow comfortable handling during extended service periods, and the material’s temperature tolerance supports routine dishwashing at standard industrial temperatures.
- Material: 18/10 stainless steel for superior corrosion resistance and durability
- Length: 8-1/4" for balanced handling and presentation
- Weight: 2.43 lbs per pack, optimized for commercial usage
- Finish: Brushed, to minimize fingerprints and enhance aesthetics
- Cleaning: Dishwasher safe, withstands industrial dishwashing cycles
- Dimensions: 8.25" width, precise for portioning and plating
Electrical Requirements: Not applicable
Construction & Finish: High-grade stainless steel with a brushed surface finish
Temperature Resistance: Suitable for dishwashing temperatures up to 180°F
Food Safety: Material is non-reactive, easy to clean, and compatible with standard sanitation processes
Usage Compatibility: Designed for commercial dishwasher operation and stainless flatware storage systems
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed specifically for high-volume dessert presentation and service. Constructed from durable materials such as stainless steel, these utensils feature precise dimensions, ergonomic handling, and easy maintenance suitable for busy restaurant or catering operations. The 1880 Hospitality T022KDEF model, with its 8-1/4" length and scrolled border, is ideal for upscale dining environments requiring reliable, restaurant-ready flatware that combines aesthetic appeal with functional durability, making it suitable for use in fine dining, banquet halls, or hotel foodservice setups.
Top dessert knives for high-volume foodservice environments
Built from premium stainless steel, the 1880 Hospitality T022KDEF dessert knife offers robust performance for upscale restaurant service and catering, ensuring longevity and presentation consistency in the commercial kitchen. This model exemplifies professional flatware designed for medium-volume operations that demand durable, easy-to-clean utensils capable of maintaining a refined look during intensive use.
- Operation type — ideal for upscale restaurants and banquet services
- Kitchen setting — suited for fine dining and catering venues
- Foodservice category — designed for dessert presentation and cutlery collections
- Workload qualifier — effective for medium- to high-volume dessert service
- Use case — perfect for consistent, professional dessert plating in busy settings
Why Choose 1880 Hospitality T022KDEF?
Compared to standard flatware options, the 1880 Hospitality T022KDEF dessert knife stands out with its exclusive one-piece construction, corrosion-resistant Sant' Andrea® stainless steel, and detailed scrolled border design. These features enhance its durability, ease of maintenance, and aesthetic appeal—reducing breakage and simplifying cleaning routines—making it a reliable choice for demanding foodservice operations seeking high-performance, restaurant-quality flatware.
- Self-contained design reduces points of failure and simplifies cleaning
- Made from high-grade stainless steel extends operational lifespan
- Elegant scrolled border complements premium table settings
- Designed with ergonomic dimensions for comfortable handling
- Manufactured for compatibility with standard commercial utensil storage
