The 1880 Hospitality T018SRBF Oneida® Soup Spoon 6-3/4" Round Bowl is a professional-grade foodservice utensil designed for high-volume restaurant, catering, and institutional kitchens. Crafted from durable 18/10 stainless steel, this soup spoon features a round bowl for efficient serving and a teardrop-shaped handle for ergonomic comfort. Its precise dimensions, including a length of 6-3/4", optimize balance and control during meal service, while the Sant' Andrea® finish ensures corrosion resistance. This product is engineered for durability, ease of cleaning, and seamless integration into commercial flatware settings, making it ideal for serving soups, broths, and hearty dishes in demanding foodservice environments.
Top 1880 Hospitality T018SRBF Features
The 1880 Hospitality T018SRBF soup spoon delivers technical performance tailored for continuous commercial use. Its construction from 18/10 stainless steel ensures longevity, resistance to corrosion, and maintains a polished finish. The rounded bowl enhances portion control, and the teardrop handle simplifies handling and cleaning. Perfect for high-turnover operations, its ergonomic design minimizes fatigue for staff during extended service, fitting seamlessly into banquet, cafeteria, and catering workflows.
- Function & Performance: Balanced 6-3/4" length with round bowl design for precise serving
- Durability Traits: Constructed from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Use & Maintenance: Smooth surface finish for effortless cleaning in commercial dishwashers
- Application & Fit: Suitable for high-volume soup and broth service in restaurant settings
- Workflow Integration: Ergonomic handle design improves staff efficiency during meal service
Ideal for bulk foodservice operations needing reliable, high-capacity soup utensils.
1880 Hospitality T018SRBF Technical Specs
The 1880 Hospitality T018SRBF soup spoon features a length of approximately 6-3/4", crafted from premium 18/10 stainless steel, weighing 1.59 lbs per pack. Its robust construction ensures long-term use in demanding foodservice environments, with a polished Sant' Andrea® finish providing resistance to corrosion and staining. The ergonomic teardrop-shaped handle facilitates user comfort and control during busy service hours. Designed for seamless dishwasher cleaning, this model supports high-volume throughput without compromising quality, making it suitable for institutional and commercial kitchens. Dimensions accommodate comfortable grip and efficient portioning, while its material safety ensures compliance with food contact standards.
- Material: 18/10 stainless steel finish for durability and corrosion resistance
- Dimensions: 6-3/4" length, rounded bowl for portion control
- Weight: 1.59 lbs per pack for stable handling during service
- Cleaning: Dishwasher safe with smooth surface for easy maintenance
- Finish: Sant' Andrea® polished exterior for aesthetic appeal
- Temperature Resistance: Suitable for operating ranges typical of commercial kitchen environments
What Is a Commercial Soup Spoon
A commercial soup spoon is a high-capacity utensil designed for precise and efficient serving of soups and broths in busy foodservice settings. Typically constructed from durable stainless steel, these utensils feature ergonomic handles and a rounded bowl to facilitate portion control and ease of use. The 1880 Hospitality T018SRBF Soup Spoon is an example, with a 6-3/4" length, ideal for institutional dining, cafeterias, and restaurants requiring reliable, dishwasher-safe flatware that maintains aesthetic and functional integrity during heavy use. Its construction ensures long-term performance and consistent presentation in high-volume environments.
Top Commercial Soup Spoons for Foodservice Applications
Designed for high-volume restaurants and institutional kitchens, the 1880 Hospitality T018SRBF Soup Spoon delivers robust construction, precision ergonomics, and seamless workflow integration, making it suitable for busy foodservice operations requiring reliable and durable flatware.
- Operation Type — for large-scale institutional foodservice
- Kitchen Type — compact commercial dining spaces
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput environments
- Use Case — serving hot soups and broths efficiently
Why Choose 1880 Hospitality T018SRBF Soup Spoon
Compared to similar models, the 1880 Hospitality T018SRBF combines superior stainless steel quality with ergonomic design and a polished finish, ensuring longevity, sanitation, and presentation. Its optimal size and balanced weight improve operational efficiency in high-volume settings, making it a preferred choice for professional kitchens seeking dependable flatware solutions that withstand rigorous use.
- Self-contained design supports easy storage and handling
- Corrosion-resistant 18/10 stainless steel enhances longevity
- Ergonomic handle reduces staff fatigue during prolonged service
- Polished Sant' Andrea® finish maintains appearance after dishwasher cycles
- Seamless integration into restaurant and catering service workflows
