The 1880 Hospitality T018KSSF Oneida® Steak Knife 9-1/2" is a professional-grade slicing utensil designed for high-end foodservice environments. Crafted from 18/10 stainless steel and featuring a forged blade, it ensures exceptional durability and corrosion resistance. The teardrop-shaped handle, made from a single piece of stainless steel, provides a comfortable grip and precise control, making it ideal for steak and meat plating in fine dining establishments and commercial kitchens. With an overall length varying between 8 to 9 inches and a blade width of 9.5 inches, this knife offers optimal size for consistent slicing, aligned with restaurant-grade standards for food presentation and portion accuracy.
Top 1880 Hospitality T018KSSF Features
The 1880 Hospitality T018KSSF steak knife is engineered for commercial cutlery applications, combining forged craftsmanship with high-grade stainless steel for enhanced longevity. Its ergonomic, one-piece handle facilitates reduced user fatigue during repetitive tasks, while the blade’s precision edge supports clean, effortless cuts. Designed for busy kitchens, it seamlessly integrates into upscale restaurant service, butcher stations, and catering operations requiring durable, corrosion-resistant cutlery for daily use.
- Functionality: Precise slicing with a forged, durable blade
- Material strength: Made from 18/10 stainless steel for corrosion resistance
- Ease of maintenance: Easily cleaned, dishwasher-safe construction
- Optimized ergonomics: Teardrop handle offers reliable grip and control
- Compatibility: Suitable for professional foodservice settings, including fine dining and banquet service
Designed for high-volume kitchens that require reliable, professional cutlery for steak and meat service.
1880 Hospitality T018KSSF Technical Specs
The 1880 Hospitality T018KSSF steak knife features a forged 18/10 stainless steel blade with a length of 9.5 inches and an overall handle length varying between 8 to 9 inches. Its construction includes a single-piece stainless steel handle that offers superior strength and ease of cleaning, ensuring operational durability in demanding restaurant environments. The knife weighs approximately 3.97 pounds and is designed for consistent performance in high-use settings. The blade’s edge supports precise cutting, while the handle’s ergonomic shape reduces user fatigue. The knife is compatible with standard commercial dishwashers, facilitating quick turnaround and sanitation. Its uniform finish and full tang construction contribute to its restaurant-ready appeal.
- Handle Material: Stainless Steel (one-piece)
- Overall Length: 8" to 9"
- Blade Material: 18/10 Stainless Steel
- Weight: 3.97 lbs
- Cleaning: Dishwasher safe for easy maintenance
- Durability: Forged construction for impact resistance
What is a commercial steak knife ?
A commercial steak knife is a high-performance cutlery tool designed for professional foodservice establishments. It typically features a forged blade crafted from corrosion-resistant stainless steel, with precise edge geometry for effortless slicing of meats and steaks. These knives are used in fine dining restaurants, hotels, and catering venues, installed in self-contained or dishwasher-safe configurations to withstand frequent cleaning. The 1880 Hospitality T018KSSF steak knife exemplifies this category, with its forged handle and advanced stainless steel construction, making it suitable for medium-volume restaurant service departments focused on presentation quality and efficient workflow.
Top Knife for Medium-Volume Foodservice Settings
Reliable and durable, the 1880 Hospitality T018KSSF steak knife is built for medium-volume restaurant operations, offering precise cutting for meat presentations in fine dining and catering. Its forged stainless steel blade and ergonomic handle provide exceptional performance, suited for professional kitchens requiring long-lasting cutlery with easy maintenance.
- Operation Type — suited for restaurant steak service
- Kitchen Setting — ideal for upscale dining environments
- Foodservice Category — high-quality meat carving tools
- Workload Qualifier — designed for moderate throughput
- Use Case — perfect for consistent, clean slicing of steaks
Why Choose 1880 Hospitality T018KSSF?
The 1880 Hospitality T018KSSF steak knife combines forged craftsmanship with premium stainless steel, providing heightened durability and corrosion resistance beyond standard options. Its ergonomic handle enhances user comfort, facilitating faster service with minimal fatigue. Designed specifically for refined presentation and precise slicing, it offers superior lifespan and maintenance ease compared to generic alternatives, making it a reliable choice for professional kitchens seeking restaurant-ready cutlery solutions.
- Self-contained design reduces assembly and replacement needs
- Forged blade ensures impact resistance and sharpness retention
- Ergonomic handle improves grip for improved control
- Ideal for high-volume restaurant and catering applications
- Consistent performance under rigorous daily use
