The 1880 Hospitality T018KPTF Oneida® Table Knife is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel with Sant' Andrea® finish, it features a teardrop-shaped handle and measures 9-3/4 inches in length. Engineered for seamless integration into commercial dining operations, this one-piece knife provides excellent corrosion resistance, consistent edge retention, and ease of cleaning. Its robust construction ensures longevity in busy restaurant or catering settings, making it a reliable choice for tabletop presentation and durable daily use.
Top 1880 Hospitality T018KPTF Features
The 1880 Hospitality T018KPTF table knife offers precision-engineered design suited for high-volume dining service. Its solid handle and 18/10 stainless steel material deliver enhanced durability and corrosion resistance. The 9-3/4-inch size integrates smoothly into uniform table settings, and its one-piece construction simplifies cleaning and maintenance. Ideal for banquet halls, upscale restaurants, and institutional dining, this knife supports efficient workflow and consistent presentation in demanding environments.
- Functionality: Precisely balanced 9-3/4" length optimizes cutting performance for diverse foods
- Durability traits: Made of high-grade 18/10 stainless steel for corrosion and stain resistance
- Ease-of-use: One-piece construction minimizes crevices, simplifying sanitization
- Fit for use cases: Robust handle design ensures secure grip during extended use
- Workflow integration: Uniform size and weight support consistent tabletop presentation and handling
Suitable for professional dining settings requiring reliable flatware with straightforward maintenance.
1880 Hospitality T018KPTF Technical Specs
The 1880 Hospitality T018KPTF table knife features a length of approximately 9-3/4 inches, constructed entirely of 18/10 stainless steel, offering high corrosion resistance and a polished Sant' Andrea® finish. Its solid handle provides durability under frequent use, and the knife weighs 3.86 lbs per pack, making it suitable for demanding restaurant environments. Designed for commercial table service, this model complies with industry standards for food safety and ease of cleaning. The tang construction ensures strength during handling, and its seamless design supports sanitation protocols. This model operates efficiently within typical kitchen workflows, with a design optimized for high-volume environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with Sant' Andrea® finish, solid handle design
- Dimensions: Length: 8" - 9", Width: 9.75", Weight: 3.86 lbs per pack
- Temperature Resistance: Operating temperatures compatible with standard dishwashing protocols
- Food Safety: Constructed with food-grade, corrosion-resistant stainless steel, easy to sanitize
- Cleaning & Maintenance: Dishwasher safe, seamless design facilitates quick cleaning and upkeep
- Usage Compatibility: Suitable for formal and informal dining, supporting high-throughput environments
- Electrical Compatibility: Not required for this flatware piece
- Requiring space: Compatible with standard flatware storage tubs and drawer organizers
- Cleanability: Designed for dishwasher cleaning; minimal crevices for bacteria buildup
- Operational environment: Endures frequent wash and reuse in busy restaurant settings
- Handling setup: Balanced weight and solid handle support ergonomic handling in high-volume service
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade flatware piece designed for high-volume foodservice settings. It features durable materials like 18/10 stainless steel with precision fabrication to withstand rigorous daily use. Typically measuring around 9-3/4 inches, these knives are crafted to combine functionality, durability, and aesthetic appeal for upscale restaurants, institutional cafeterias, or banquet facilities. The 1880 Hospitality T018KPTF models are ideal for supporting efficient tabletop presentation and long-term operational reliability in restaurant and catering environments, especially where repeated cleaning and heavy usage are expected.
Top commercial flatware for high-volume foodservice settings
The 1880 Hospitality T018KPTF is a robust, restaurant-ready dinner knife built for demanding kitchen workflows, supporting elegant presentation and durability in institutional and high-volume dining. This model’s solid stainless steel construction and precise design facilitate consistent performance and sanitation, making it well-suited for professional foodservice operations requiring reliable flatware. Ideal for institutions, casual dining, and banquet service, it offers straightforward maintenance and superior corrosion resistance.
- Medium-volume operation — suitable for lunch and dinner service
- Commercial kitchens — optimized for heavy daily use
- Formal and casual foodservice — supporting diverse dining environments
- Consistent workflow — durable and easy to sanitize for high throughput
- Institutional dining — designed for long-term resilience in busy settings
Why Choose 1880 Hospitality T018KPTF?
Why Choose the 1880 Hospitality T018KPTF Table Knife over other flatware options? Its solid construction, high-grade stainless steel, and seamless one-piece design set it apart from standard models. Engineered for high durability and easy maintenance, it ensures long-lasting performance in demanding environments. Its uniform size and polished finish enhance presentation and operational efficiency, making it a reliable choice for professional foodservice applications.
- Manufactured from premium 18/10 stainless steel for superior corrosion resistance
- Seamless one-piece design simplifies cleaning and reduces bacteria buildup
- Balanced weight and ergonomic handle for extended comfortable use
- Suitable for high-volume operations requiring consistent presentation
- Polished Sant' Andrea® finish enhances aesthetic appeal and durability in frequent wash cycles
