The 1880 Hospitality T018KFSF Oneida® Fish Knife is a precisely engineered specialty cutlery tool designed for professional seafood presentation and service. Measuring 8-1/4 inches in length, this knife features a teardrop-shaped handle for ergonomic handling and balance. Crafted from high-grade 18/10 stainless steel, it offers exceptional durability and corrosion resistance, ideal for high-volume commercial foodservice environments focused on fish and seafood dishes. Its Sant' Andrea® blade ensures precise portioning and clean filleting, making it a vital asset for restaurants, buffet lines, and seafood markets seeking consistent, high-quality results.
Top 1880 Hospitality T018KFSF Features
The 1880 Hospitality T018KFSF Fish Knife is tailored for professional kitchen workflows requiring specialized seafood cutlery. Its 18/10 stainless steel construction ensures long-term durability and resistance to wear, while the teardrop-shaped handle provides ergonomic grip and ease of handling in fast-paced environments. Designed for precise filleting and slicing, it integrates seamlessly into seafood service stations and buffets. Maintenance involves simple hand washing to preserve the blade's finish, supporting efficient cleaning routines for commercial kitchens.
- Functionality: Sharp Sant' Andrea® blade for precise filleting
- Durability: 18/10 stainless steel resists corrosion and impacts
- Ease of Use: Ergonomic teardrop handle improves grip and control
- Workflow Integration: Perfect for seafood stations and high-volume service
- Maintenance: Hand washable, dishwasher safe for quick cleaning
Ideal for seafood restaurants, buffets, and catering services handling fish preparation and presentation.
1880 Hospitality T018KFSF Technical Specs
This fish knife features an 8-1/4 inch overall length, with a durable blade crafted from 18/10 stainless steel to ensure longevity and resistance to corrosion under frequent use. Its design incorporates a teardrop-shaped handle for ergonomic comfort during extended use. The blade's fine-edge profile offers precise slicing capabilities essential for portion control and filleting tasks. Made with high-quality stainless steel, this tool withstands rigorous cleaning routines typical of commercial kitchens. It weighs approximately X lbs (specify actual weight if available). The handle is finished with a polished surface, matching the stainless steel blade for a seamless appearance, ideal for institutions requiring consistent performance and sanitation standards.
- Model Number: T018KFSF
- Length: 8-1/4 inches
- Blade Material: 18/10 stainless steel
- Handle Type: Teardrop-shaped ergonomic handle
- Material Finish: Polished stainless steel
- Cleaning: Hand wash recommended, dishwasher safe
What is a commercial fish knife?
A commercial fish knife is a specialized culinary utensil designed for precise fish and seafood processing in high-volume settings. It typically features a sharp, corrosion-resistant blade optimized for filleting, slicing, and portioning. The 1880 Hospitality T018KFSF Fish Knife exemplifies this category with its 8-1/4 inch length, Sant' Andrea® blade for clean cuts, and durable 18/10 stainless steel construction. Installed in seafood stations of restaurants, buffets, and catering establishments, it enhances efficiency and presentation, making it ideal for mid-volume seafood service operations.
Top Commercial Fish Knives for Seafood Service Environments
Precision-crafted and built for durability, the 1880 Hospitality T018KFSF Fish Knife offers reliable performance in seafood-focused commercial kitchens. Designed for moderate throughput, it provides steady, accurate filleting and slicing, fitting seamlessly into seafood stations and buffet lines. Manufactured for durability and ease of maintenance, it’s suited for facilities that prioritize quality and efficiency in fish preparation.
- Operation Type — seafood stations and buffets
- Kitchen Setting — commercial kitchens and foodservice outlets
- Foodservice Category — fish and seafood preparation
- Workload Qualifier — moderate throughput in busy settings
- Use Case — efficient filleting and portioning of fish
Why Choose 1880 Hospitality T018KFSF?
Designed for professional seafood service, the 1880 Hospitality T018KFSF Fish Knife features high-quality 18/10 stainless steel and ergonomic design, offering superior durability and control. Its Sant' Andrea® blade provides precise cutting, and the seamless construction ensures ease of cleaning, making it more reliable and restaurant-ready compared to typical fish knives. This model optimizes workflow and sanitation, facilitating efficient service in seafood establishments.
- Self-contained design minimizes contamination risks
- Precision Sant' Andrea® blade enhances cutting accuracy
- Ergonomic teardrop handle reduces operator fatigue
- Constructed for long-term durability in busy kitchens
- Easy to clean and maintain for sanitation excellence
