The 1880 Hospitality T018KBFF Oneida® Butter Knife is a professional-grade utensil designed for commercial foodservice operations, measuring 6-3/4 inches in length. Crafted from high-quality 18/10 stainless steel, this butter knife features a teardrop-shaped handle that provides ergonomic comfort and durability. Part of the Sant' Andrea® collection, it offers a refined aesthetic suitable for upscale dining settings, while its robust construction ensures longevity and reliable performance in high-volume kitchen workflows. The precise technical profile emphasizes corrosion resistance and ease of maintenance, making it an optimal choice for restaurant-grade butter application and presentation.
Top 1880 Hospitality T018KBFF Features
The 1880 Hospitality T018KBFF butter knife provides a seamless blend of form and function, engineered for professional foodservice environments requiring durability and precision. Its 18/10 stainless steel composition ensures resistance to corrosion and staining, suitable for frequent washing. The teardrop handle design enhances grip comfort and control, facilitating efficient butter spreading during busy service periods. With a 6-3/4 inch length, it fits comfortably alongside other flatware in a commercial setting, promoting workflow efficiency and sanitation. Designed for easy cleaning and longevity, this single-piece butter knife is ideal for high-volume establishments where reliable performance is paramount.
- Functionality: Precise 6-3/4\" length optimizes butter application workflow
- Durability: Made from corrosion-resistant 18/10 stainless steel for extended lifespan
- Ease of Maintenance: Fully polished surface simplifies cleaning and sanitization
- Use Case: Suitable for buffets, hotel dining, and large-scale catering service
- Workflow Integration: Designed to complement high-volume flatware sets with ergonomic grip
Best suited for high-capacity hotel buffets and restaurant service requiring durable, precise butter spreading tools.
1880 Hospitality T018KBFF Technical Specs
The 1880 Hospitality T018KBFF butter knife features a professional stainless steel construction with an overall length of 6-3/4 inches and a weight of 2.4 pounds. Manufactured from high-grade 18/10 stainless steel, it offers superior corrosion resistance and a polished finish that enhances visual appeal and ease of cleaning. This model’s design supports intensive commercial use, with a focus on durability and hygiene. Its dimensions are optimized for comfortable hand use, facilitating efficient butter spreading in high-volume foodservice operations. The butter knife does not require electrical or refrigeration components, making installation straightforward in various kitchen layouts. It is built to withstand frequent washing and handling, making it suitable for modern, demanding hospitality environments.
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 6-3/4 inches length, 6.75 inches width
- Weight: 2.4 lbs for robust handling
- Finish: Polished surface for sanitation and easy cleaning
- Design: Single-piece construction with ergonomic teardrop handle
- Electrical requirements: None, manual utensil
- Material safety: Food-safe stainless steel, compatible with standard cleaning routines
- Application: Designed for heavy-duty service in buffets and restaurants
- Installation clearance: Minimal space required for ergonomic use
- Maintenance: Dishwasher safe with smooth surface for quick cleaning
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for the precise and sanitary application of butter and spreads in high-volume foodservice environments. Typically made from durable stainless steel, these knives measure approximately 6-7 inches in length to accommodate standard butter portions. Used in settings such as hotel buffets, catering events, and upscale restaurants, the 1880 Hospitality T018KBFF butter knife is ideal for consistent performance and ease of cleaning. It is installed in kitchens that require robust flatware capable of withstanding frequent use while providing a professional presentation for high-quality dining experiences.
Top Butter Knives for Hospitality Foodservice Settings
Designed for stable, restaurant-ready performance, this durable butter knife from 1880 Hospitality is perfect for high-volume foodservice, with reliable functionality and high corrosion resistance suited to professional kitchen workflows. Model T018KBFF is built for heavy-duty use in busy dining venues and catered events.
- Operation Type — high-volume buffets and catering services
- Kitchen Type — upscale restaurants and hotel dining rooms
- Foodservice Category — flatware for butter and spreaders
- Workload Qualifier — moderate to high throughput in busy settings
- Use Case — efficient butter application during large-scale service
Why Choose 1880 Hospitality T018KBFF?
Compared to standard butter knives, this model offers a high-grade stainless steel build with corrosion resistance that withstands rigorous commercial cleaning routines. Its ergonomic teardrop handle enhances grip comfort, and its streamlined single-piece design ensures long-term durability. These features support operational efficiency by reducing replacement frequency and simplifying sanitation processes, making it ideal for demanding hospitality environments.
- Designed for high-volume commercial kitchens with lasting performance
- Constructed from premium 18/10 stainless steel for corrosion resistance
- Ergonomic handle improves user comfort during extended use
- Streamlined design facilitates fast cleaning and sanitation
- Optimal length supports efficient butter spreading in fast-paced settings
