The 1880 Hospitality T018FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, this 7-1/4" teardrop-shaped handle fork combines aesthetic elegance with high-performance capability. Its Sant' Andrea® Scarlatti pattern ensures a sophisticated presentation, making it ideal for upscale restaurants, catering operations, and hospitality venues requiring reliable flatware with precise dimensions and corrosion resistance for extended use.
Top 1880 Hospitality T018FDEF Features
The 1880 Hospitality T018FDEF Salad/Dessert Fork offers expert-level features tailored for commercial foodservice use. Its 18/10 stainless steel construction provides excellent durability, corrosion resistance, and ease of maintenance. The teardrop handle design enhances ergonomics for staff efficiency, while the perfect fit for salad, dessert, or appetizer service supports workflow continuity. Its precise length ensures compatibility with standard flatware sets in high-volume settings. Designed for repeated cleaning cycles and long-term performance, this fork optimizes operational productivity for upscale banquets, plated courses, and buffet presentations.
- Functionality: Precisely crafted for salad and dessert service with optimal length
- Durability traits: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of maintenance: Dishwasher-safe, polishable surface maintains finish
- Use case fit: Designed for high-volume restaurants and catering environments
- Workflow benefit: Ergonomic teardrop handle supports efficient table service
Ideal for hospitality venues requiring durable, high-quality flatware for elegant presentation and reliable daily use.
1880 Hospitality T018FDEF Technical Specs
The 1880 Hospitality T018FDEF Salad/Dessert Fork is manufactured from 18/10 stainless steel, providing exceptional corrosion resistance and a sleek finish. It measures approximately 7-1/4" in length, with a weight of 1.39 lbs per pack, suitable for high-volume service. Its Sant' Andrea® Scarlatti pattern features a teardrop handle for ergonomic comfort and a polished surface for easy cleaning. The fork’s operating temperature range and material safety standards accommodate typical commercial kitchen conditions, supporting sanitation and longevity without special handling procedures. Designed for dishwasher use, it maintains its luster and integrity across extensive daily cycles, making it an essential component of professional flatware collections for upscale hospitality settings.
- Material: 18/10 stainless steel with a polished finish
- Dimensions: 7-1/4" length, approximately 1.39 lbs per pack
- Finish: High-polish Sant' Andrea® Scarlatti pattern
- Temperature range: Suitable for standard commercial dishwashing processes
- Cleaning method: Dishwasher safe, requiring no special maintenance
- Compatibility: Fits standard flatware stations in hotel and restaurant kitchens
What is a commercial Salad and Dessert Fork
A commercial salad and dessert fork is a professional utensil designed for high-volume foodservice operations that require durable, aesthetically refined flatware. The 1880 Hospitality T018FDEF model features high-grade 18/10 stainless steel construction, a teardrop handle design, and a length of 7-1/4", making it suitable for upscale dining, catering, and buffet settings. These forks are installed in restaurants, hotels, and catering venues to ensure reliable service in repetitive, continuous use environments, supporting elegant presentation and efficient workflow during high throughput meal service.
Top Restaurant Flatware for Hospitality Foodservice Operations
Built with premium 18/10 stainless steel, the 1880 Hospitality T018FDEF Salad/Dessert Fork ensures longevity and aesthetic appeal for upscale venues. Designed for moderate workload situations, it suits banquet halls, restaurant service, and catering operations that demand consistent quality and professional presentation during high-volume service periods.
- Moderate workload — ideal for structured restaurant and catering environments
- Compact footprint — fits seamlessly into standard flatware sets
- Restaurant-ready — durable, corrosion-resistant, and easy to clean
- High-performance construction — supports daily commercial dishwashing cycles
- Elegant pattern — enhances upscale service presentation
Why Choose 1880 Hospitality T018FDEF
Why Choose 1880 Hospitality T018FDEF involves selecting a flatware piece that combines durable construction, refined design, and reliable performance. Its high-grade stainless steel and proprietary pattern ensure longevity and aesthetic consistency in demanding foodservice settings, while ergonomic design improves efficiency for staff during prolonged service hours. The fork’s precise dimensions and ease of maintenance support seamless integration into existing operations, ultimately enhancing table presentation and operational efficiency in upscale hospitality environments.
- Self-contained design minimizes maintenance beyond standard dishwashing
- Built from corrosion-resistant 18/10 stainless steel for long-term use
- Elegant Sant' Andrea® pattern elevates dining presentation
- Standard 7-1/4" length complements various flatware collections
- Optimized for high-volume dishwashing, reducing downtime
