The 1880 Hospitality T015SDEF Oneida® Soup/Dessert Spoon, measuring 7-1/4 inches with an oval bowl, is a professional-grade flatware piece designed for precise food service operations. Crafted from 18/10 stainless steel, it offers superior durability and corrosion resistance suitable for high-demand restaurant environments. Its ergonomic design features a curved border along the handle for comfortable grip, and the New Rim finish enhances aesthetic appeal, making it ideal for versatile applications such as soups, desserts, and specialty courses in commercial kitchens, banquet service, or hospitality settings.
Top 1880 Hospitality T015SDEF Features
This dessert spoon combines critical functional attributes for foodservice professionals, including a 7-1/4 inch length optimized for presentation and ease of use. Made of high-quality 18/10 stainless steel, it ensures long-term durability and corrosion resistance. The oval bowl design facilitates efficient portion pickup and presentation, while the curved border along the handle enhances comfort and handling during busy service periods. Its lightweight construction allows for easy maneuverability and swift cleaning, supporting streamlined workflow in high-volume operations.
- Functionality: Perfect for serving soups or desserts in commercial kitchens
- Durability: Made of corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth surface for easy cleaning
- Application Fit: Compatible with standard flatware patterns and handles
- Workflow Efficiency: Ergonomic handle designed to reduce fatigue during extended use
Ideal for institutional dining, hotel banquets, or restaurant service requiring reliable dessert and soup utensils.
1880 Hospitality T015SDEF Technical Specs
The 1880 Hospitality T015SDEF soup/dessert spoon is built from high-grade 18/10 stainless steel, ensuring strength and resistance to corrosion. The flatware measures approximately 7-1/4 inches in length, weighing about 1.4 lbs per pack. It features a curved border along the handle for ergonomic grip and a New Rim finish to facilitate hygienic cleaning and aesthetic presentation. The product is designed for general warewashing procedures, with temperature tolerance suitable for standard commercial dishwashing cycles, and is engineered for long-lasting performance in busy foodservice environments. Its dimensions and weight support efficient stacking and storage, while the stainless steel construction aligns with food safety standards and ease of sanitation.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 7-1/4 inches (length) with lightweight construction
- Finish: New Rim for enhanced appearance and hygiene
- Temperature Tolerance: Suitable for commercial dishwashers
- Weight: 1.4 lbs per pack, optimized for handling and storage
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe, smooth surface for easy sanitation
- Durability Traits: Heavy-duty stainless steel prevents chipping or rust
- Application Compatibility: Fits standard flatware trays and serving setups
- Installation & Maintenance: No assembly required, designed for quick cleanup
What is a commercial dessert spoon
A commercial dessert spoon is a professional-grade utensil designed for consistent use in high-volume foodservice settings such as restaurants, hotels, and catering operations. Typically crafted from durable stainless steel like 18/10 to withstand frequent washing, these spoons feature ergonomic handles and bowl shapes optimized for serving desserts and soups. The 1880 Hospitality T015SDEF soup/dessert spoon, with its oval bowl and curved border along the handle, exemplifies technical precision for reliable performance and presentation, making it suitable for versatile applications from fine dining to institutional cafeterias. It’s ideal for providing efficient service during high throughput, facilitating quick plating and portioning in busy food environments.
Top commercial flatware for versatile foodservice settings
Designed for medium-volume restaurant and hotel service, the 1880 Hospitality T015SDEF soup/dessert spoon offers superior stainless steel durability, precise ergonomics, and functional versatility. Built for high-performance operation, it supports streamlined workflows in hospitality kitchens, ensuring presentation quality and ease of cleaning in busy settings.
- Operation Type — moderate throughput in restaurant or hotel service
- Kitchen Setting — compact commercial kitchens, banquet halls
- Foodservice Category — restaurant flatware, serving utensils
- Workload Qualifier — high-frequency use with reliable performance
- Use Case — serving soups, desserts, and specialty courses
Why Choose 1880 Hospitality T015SDEF
The 1880 Hospitality T015SDEF soup/dessert spoon distinguishes itself through its high-quality 18/10 stainless steel construction, ergonomic curved handle with a refined New Rim finish, and suitability for demanding foodservice environments. Its durable design minimizes replacement needs, and the elegant oval bowl enhances presentation. Its compatibility with standard dishwashing protocols supports operational efficiency, making it a superior choice for professional foodservice applications compared to standard flatware options.
- Self-contained design simplifies handling and cleaning in busy kitchens
- Chewable ice compatible for multi-use versatility
- Compact footprint fits standard flatware racks and storage
- Restaurant-ready with durable stainless steel finish for high-volume service
- Enhanced ergonomics reduces staff fatigue during prolonged use
