The 1880 Hospitality T015SBLF Oneida® Bouillon Spoon 6" is a professional-grade culinary utensil designed for restaurant and foodservice applications. Crafted from 18/10 stainless steel, this spoon features a precise 6-inch length optimized for serving broths, soups, and bouillons with ergonomic handling. Its distinctive curved border along the handle enhances grip comfort and aesthetic appeal while maintaining durability for frequent commercial use. This bouillon spoon is an ideal component for culinary operations requiring precise portioning and presentation, distinguished by its New Rim design that facilitates ease of cleaning and resistance to wear. Its technical construction ensures suitability for high-volume, repetitive service environments, offering consistent performance in professional kitchens.
Top 1880 Hospitality T015SBLF Features
The 1880 Hospitality T015SBLF bouillon spoon offers a robust stainless steel structure with a 6-inch length, providing precise control during soup and broth service. Its curved border design improves handling and presentation, while the New Rim enhances cleaning efficiency and corrosion resistance. Engineered for commercial use, this spoon ensures durability in intensive foodservice environments. Its craftsmanship supports seamless workflow integration for streamlined tabletop service, lasting through demanding daily operations.
- Functionality: Ergonomic handle with curved border for secure grip
- Durability: Made from high-grade 18/10 stainless steel withstands heavy use
- Ease of Maintenance: Features a New Rim for simple cleaning and sanitation
- Use Case: Ideal for high-volume soup and broth service environments
- Workflow Optimization: Precisely engineered for consistent portion control
Suitable for professional foodservice establishments seeking reliable soup and bouillon serving utensils
1880 Hospitality T015SBLF Technical Specs
The 1880 Hospitality T015SBLF bouillon spoon is fabricated from 18/10 stainless steel, ensuring high corrosion resistance and long-term durability in busy commercial kitchens. It measures 6 inches in length with a weight of 1 lb, designed for balanced handling during repetitive operations. The spoon features a New Rim for efficient cleaning and will operate reliably within standard kitchen temperature ranges. Its construction adheres to food safety standards, supporting hygienic use and easy maintenance. The product is supplied in a ready-to-use configuration suitable for immediate deployment in restaurant, hotel, or cafeteria settings. Proper storage and routine cleaning protocols enhance longevity and sanitation within an active foodservice environment.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 6-inch length, 1 lb weight
- Finish: Polished surface with New Rim design
- Temperature Range: Suitable for standard hot and cold food service
- Cleaning: Dishwasher safe with straightforward disassembly for maintenance
- Compatibility: Fits standard utensil racks and storage drawers
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized serving utensil designed for restaurant and institutional kitchens to serve broths, soups, and similar liquids precisely. Constructed primarily from durable stainless steel, it offers a 6-inch size with ergonomic detailing and features such as curved borders for improved handling. These utensils are often equipped with design elements like the New Rim for ease of cleaning and corrosion resistance, making them suitable for high-frequency use in busy dining environments. The 1880 Hospitality T015SBLF Bouillon Spoon exemplifies these features, tailored for consistent, efficient service in professional food establishments, ideal for moderate- and high-volume hospitality settings requiring reliable tabletop presentation and portion control.
Top Bouillon Spoons for Broth Service in Hospitality Settings
Designed for professional soup service, bouillon spoons like the 1880 Hospitality T015SBLF are crafted with high-quality stainless steel, providing durability, functional comfort, and consistency for moderate to high-volume restaurants and cafes. Ideal for soup stations, these utensils support precise serving and enhanced sanitation, fitting seamlessly into restaurant kitchens and institutional foodservice operations.
- Operation type — supporting moderate throughput in busy kitchens
- Kitchen setting — suitable for restaurant soup stations and cafes
- Foodservice category — essential for broth and bouillon presentation
- Workload qualifier — designed for consistent daily use in commercial kitchens
- Use case — optimized for precise liquid serving and portioning
Why Choose 1880 Hospitality T015SBLF
Why Choose 1880 Hospitality T015SBLF Bouillon Spoon for professional foodservice — its high-grade 18/10 stainless steel construction combines durability with elegant design to withstand demanding service environments. Featuring a curved border along handle and a New Rim, this utensil ensures superior handling, sanitation, and longevity compared to standard models. Its precise dimensions and ergonomic features support efficient workflow and aesthetic presentation in busy restaurant settings, making it a reliable choice for culinary professionals seeking quality and performance in soup and broth service.
- Compact 6-inch size optimizes table presentation and handling
- Ergonomic design enhances comfort during extended use
- Constructed from premium stainless steel for long-term resilience
- Features a New Rim for simplified cleaning and maintenance
- Engineered for high-volume foodservice environments with consistent results
