1880 Hospitality T015KSBG 7-1/8 Inch Butter Knife Ergonomic Handle 18/10 Stainless Steel - 1 Dozen
- Optimized for high-volume butter spreading operations
- Constructed from corrosion-resistant 18/10 stainless steel
- Ergonomic handle design supports extended use
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The 1880 Hospitality T015KSBG Oneida® Butter Knife, a professional-grade utensil in the cutlery category, measures 7-1/8 inches in length and is crafted from 18/10 stainless steel. Designed specifically for foodservice applications, this butter knife features a curved border along the handle and the innovative New Rim detail for enhanced durability and balance. Its construction offers resistance to corrosion and staining, ensuring long-term performance in busy commercial kitchens. Engineered as a precision tool, it addresses the need for reliable, high-quality tabletop flatware that supports efficient service in restaurant, hotel, and catering environments.
This butter knife is optimized for commercial foodservice use, featuring a 7-1/8 inch length ideal for precise butter application. Made from durable 18/10 stainless steel, it maintains a polished appearance with minimal maintenance. The curved handle with a distinct border provides ergonomic comfort and slip resistance during extended use. Its one-piece design minimizes crevices for thorough cleaning, supporting sanitation standards. Suitable for high-volume settings, this utensil integrates seamlessly into stainless steel flatware sets, providing consistent presentation and performance in fast-paced dining operations.
Ideal for use in hotel buffets, restaurant tables, and catering service stations requiring reliable flatware.
The T015KSBG butter knife features a durable stainless steel construction with a length of 7-1/8 inches and a width of 7.13 inches. It weighs approximately 2.08 pounds per piece, designed to withstand rigorous daily use in commercial settings. The knife is crafted for easy cleaning, with a one-piece design that supports thorough sanitization, and features a polished finish that resists corrosion and staining. It does not require electrical power or water cooling systems, and its tempered stainless steel ensures structural integrity under typical operating temperatures. This model is suited for inclusion in standard flatware sets and conforms to food safety standards applicable to stainless steel utensils.
A commercial butter knife is a professional-grade cutlery utensil designed for spreading butter, margarine, or soft spreads in high-demand foodservice settings. Typically constructed from durable stainless steel, these knives range in length but are generally around 7 inches, ensuring precision and comfort during use. The 1880 Hospitality T015KSBG butter knife is ideal for restaurant tables, hotel buffets, and catering stations, offering a sturdy, corrosion-resistant, and easy-to-clean design that supports efficient operation in mid-volume to high-volume foodservice environments.
Commercial butter knives provide reliable functionality, high durability, and ergonomic design suited for restaurant, hotel, and catering applications. The 1880 Hospitality T015KSBG guarantees performance in moderate-workload settings with its stainless steel construction and precise dimensions tailored for high-volume use.
Why Choose 1880 Hospitality T015KSBG? This butter knife combines durability, precise craftsmanship, and a sleek design unmatched by standard flatware options. Its corrosion-resistant stainless steel, ergonomic handle, and seamless one-piece construction enhance operational efficiency and sanitation in demanding foodservice environments. Designed for reliability and long-term performance, it supports consistent presentation and ease of maintenance compared to competitor models.
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