The 1880 Hospitality T015KSBG Oneida® Butter Knife, a professional-grade utensil in the cutlery category, measures 7-1/8 inches in length and is crafted from 18/10 stainless steel. Designed specifically for foodservice applications, this butter knife features a curved border along the handle and the innovative New Rim detail for enhanced durability and balance. Its construction offers resistance to corrosion and staining, ensuring long-term performance in busy commercial kitchens. Engineered as a precision tool, it addresses the need for reliable, high-quality tabletop flatware that supports efficient service in restaurant, hotel, and catering environments.
Top 1880 Hospitality T015KSBG Features
This butter knife is optimized for commercial foodservice use, featuring a 7-1/8 inch length ideal for precise butter application. Made from durable 18/10 stainless steel, it maintains a polished appearance with minimal maintenance. The curved handle with a distinct border provides ergonomic comfort and slip resistance during extended use. Its one-piece design minimizes crevices for thorough cleaning, supporting sanitation standards. Suitable for high-volume settings, this utensil integrates seamlessly into stainless steel flatware sets, providing consistent presentation and performance in fast-paced dining operations.
- Functionality: Precisely spreads butter with ergonomic handle design
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-use: One-piece construction simplifies cleaning and maintenance
- Application: Fits standard flatware collections for seamless service flow
- Workflow benefit: Supports high-volume restaurant and catering throughput
Ideal for use in hotel buffets, restaurant tables, and catering service stations requiring reliable flatware.
1880 Hospitality T015KSBG Technical Specs
The T015KSBG butter knife features a durable stainless steel construction with a length of 7-1/8 inches and a width of 7.13 inches. It weighs approximately 2.08 pounds per piece, designed to withstand rigorous daily use in commercial settings. The knife is crafted for easy cleaning, with a one-piece design that supports thorough sanitization, and features a polished finish that resists corrosion and staining. It does not require electrical power or water cooling systems, and its tempered stainless steel ensures structural integrity under typical operating temperatures. This model is suited for inclusion in standard flatware sets and conforms to food safety standards applicable to stainless steel utensils.
- Dimensions: 7-1/8 inches length, 7.13 inches width
- Material: 18/10 stainless steel with a polished finish
- Weight: 2.08 lbs per piece
- Cleaning: Disassembly-free, dishwasher safe for sanitation
- Temperature Resistance: Operates within typical foodservice temperature ranges
- Electrical Requirements: None required
- Construction & Finish: Fully polished stainless steel exterior
- Compatibility: Fits standard flatware racks and storage
- Usage Setting: Suitable for high-volume restaurant and hotel service
- Design Features: Curved border along handle for ergonomic grip
What is a commercial butter knife?
A commercial butter knife is a professional-grade cutlery utensil designed for spreading butter, margarine, or soft spreads in high-demand foodservice settings. Typically constructed from durable stainless steel, these knives range in length but are generally around 7 inches, ensuring precision and comfort during use. The 1880 Hospitality T015KSBG butter knife is ideal for restaurant tables, hotel buffets, and catering stations, offering a sturdy, corrosion-resistant, and easy-to-clean design that supports efficient operation in mid-volume to high-volume foodservice environments.
Top Butter Knives for Foodservice Environments
Commercial butter knives provide reliable functionality, high durability, and ergonomic design suited for restaurant, hotel, and catering applications. The 1880 Hospitality T015KSBG guarantees performance in moderate-workload settings with its stainless steel construction and precise dimensions tailored for high-volume use.
- Operation in restaurant cafes and buffets
- Efficient for compact commercial kitchens
- Suitable for buffet line service and table setting
- Designed for moderate throughput foodservice workflows
- Optimal for quick, sanitary butter portioning in catering
Why Choose 1880 Hospitality T015KSBG?
Why Choose 1880 Hospitality T015KSBG? This butter knife combines durability, precise craftsmanship, and a sleek design unmatched by standard flatware options. Its corrosion-resistant stainless steel, ergonomic handle, and seamless one-piece construction enhance operational efficiency and sanitation in demanding foodservice environments. Designed for reliability and long-term performance, it supports consistent presentation and ease of maintenance compared to competitor models.
- Compact footprint ideal for space-constrained serving areas
- Self-contained construction minimizes sanitation challenges
- Enhanced ergonomic handle promotes user comfort during extended use
- Made with premium 18/10 stainless steel for superior durability
- Supports fast-paced high-volume foodservice operations
