The 1880 Hospitality T015KFSF Oneida® Fish Knife 8-1/8" 1-piece is a professional-grade seafood cutlery designed for balanced performance and durability in commercial foodservice environments. Constructed from high-quality 18/10 stainless steel, this fish knife features a precise 8-1/8-inch blade with a curved border along the handle for ergonomic handling. The sleek design incorporates the innovative New Rim technology, enhancing corrosion resistance and ensuring longevity in busy restaurant settings. This specialized fish knife is tailored for precision filleting and seafood presentation, making it an essential tool for upscale dining establishments, seafood restaurants, and catering operations seeking reliable, hygienic cutlery with consistent performance.
Top 1880 Hospitality T015KFSF Features
The 1880 Hospitality T015KFSF fish knife is engineered for high-volume seafood service, combining a robust 18/10 stainless steel blade with a curved border for precise cuts. Its 8-1/8-inch length provides optimal leverage and control, while the one-piece design ensures durability and ease of cleaning. Suitable for installation in professional dishware racks or hand-held use, it enhances workflow efficiency by minimizing utensil replacement and maintenance time. Its ergonomic handle design also supports extended use during busy service periods, critical for mid-volume restaurant and catering applications.
- Functionality: Precision cutting with curved blade enhances seafood presentation
- Durability: Made from corrosion-resistant 18/10 stainless steel for commercial longevity
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitizing routines
- Use Case: Ideal for seafood-focused kitchens and fine dining service
- Workflow Integration: Ergonomic handle reduces fatigue during prolonged use
Recommended for seafood service requiring precise, durable filleting tools in high-volume settings.
1880 Hospitality T015KFSF Technical Specs
The 1880 Hospitality T015KFSF Fish Knife features a length of 8 inches and a blade width of 8.13 inches, crafted entirely from 18/10 stainless steel. Weighing approximately 3.46 pounds, this single-piece cutlery offers significant strength and resistance against corrosion and staining, ensuring consistent performance. The handle design includes a curved border along the grip for ergonomic comfort during extended use, accommodating professional kitchen workflows. The knife operates within standard restaurant sanitation practices, with easy cleaning and maintenance facilitated by its seamless construction. The product's design focuses on durability, with a temperature resistance suitable for typical dishwashing processes, and is intended for use in busy seafood and fine dining venues where presentation and precision cutlery are critical.
- Length: 8 inches for controlled slicing and filleting
- Blade Material: 18/10 stainless steel for corrosion resistance
- Weight: 3.46 lbs, supporting durability and stability
- Construction: One-piece, seamless design for easy cleaning
- Finish & Colors: Polished stainless steel exterior
- Temperature Resistance: Suitable for dishwashing at standard cleaning temperatures
- Certification: Proposition 65 compliant for safety standards
- Electrical Requirements: Not applicable, manual cutlery
- Cleaning Method: Dishwasher safe, dishwasher-compatible
- Installation & Maintenance: Hand wash recommended to preserve finish
- Durability Traits: Rust and stain resistant for prolonged commercial use
- Operational Use: Optimized for seafood preparation and presentation
- Design Considerations: Seamless construction for seamless sanitization
What is a commercial fish knife
A commercial fish knife is a specialized cutlery tool designed for seafood processing, featuring a narrow, curved blade ideal for filleting and portioning fish. The 1880 Hospitality T015KFSF Fish Knife is built with high-quality stainless steel and measures 8-1/8 inches, providing precise control and durability in busy seafood kitchens. Used primarily in upscale restaurants, seafood markets, and catering operations, this knife facilitates efficient, clean cuts during high-volume seafood service, ensuring presentation quality and operational efficiency.
Top Commercial Fish Cutlery for Seafood Restaurants
Top commercial fish cutlery ensures durability, precision, and hygiene, making the 1880 Hospitality T015KFSF ideal for seafood restaurants and catering, with a robust stainless steel build designed for moderate throughput in professional kitchens.
- Operation Type — seafood-focused restaurant service
- Kitchen Setting — busy commercial kitchens and upscale dining spaces
- Foodservice Category — seafood and fine dining cutlery
- Workload Qualifier — moderate-throughput seafood processing
- Use Case — filleting and serving seafood with precision
Why Choose 1880 Hospitality T015KFSF ?
Compared to standard fish knives, the 1880 Hospitality T015KFSF offers superior corrosion resistance, a seamless one-piece construction, and an ergonomic handle, ensuring durability, efficiency, and ease of cleaning in demanding foodservice environments. Its design enhances presentation and processing efficiency while reducing maintenance time, making it a reliable choice for professional seafood service.
- Self-contained construction simplifies cleaning and sanitation
- High-quality 18/10 stainless steel ensures rust resistance and longevity
- Curved border design provides precise filleting control
- Optimized for moderate seafood throughput in fine dining settings
- Ergonomic handle reduces operator fatigue during extended use
