The 1880 Hospitality T015KDVF Oneida® Table Knife 9" 1-piece is a professional-grade dinner utensil designed for commercial foodservice applications. Crafted from 18/10 stainless steel, this 9-inch curved border knife features a solid handle with a distinctive rim detail, offering durability and a refined aesthetic suitable for high-volume dining settings. Its precise construction ensures reliable performance in fast-paced restaurant environments, with corrosion resistance and ease of cleaning making it ideal for upscale establishments seeking consistent cutlery quality and longevity.
Top 1880 Hospitality T015KDVF Features
The 1880 Hospitality T015KDVF dinner knife is engineered for efficient service with a 9-inch length, robust 18/10 stainless steel construction, and a solid handle with a curved border. Designed for frequent use, it maintains its polished finish through dishwasher cleaning, supporting high-volume restaurant workflows. Its ergonomic handle enhances user comfort, while the rim detail adds aesthetic appeal for table presentation in busy dining venues.
- Functionality: 9-inch design optimizes portion control and cutting precision
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Fit for Use Cases: Suitable for fine dining and banquet service workflows
- Workflow Integration: Seamless with standard cutlery trays and table settings
Best suited for high-volume restaurants requiring reliable, polished utensils for daily operations
1880 Hospitality T015KDVF Technical Specs
The 1880 Hospitality T015KDVF dinner knife features a sturdy construction with an overall length of 9 inches, crafted from durable 18/10 stainless steel that ensures corrosion resistance and longevity. Its handle material is solid stainless steel, offering a comfortable and secure grip. Weighing approximately 3.17 lbs per pack, this knife is designed for commercial dishwasher cleaning, with a polished finish that maintains its appearance under frequent sanitization. Its dimensional profile supports standard tableware compatibility, with a width of 9 inches and a handle length accommodating an ergonomic grip for efficient, fatigue-free use. The absence of complex electrical or refrigeration components simplifies maintenance, emphasizing its role as a durable, manual cutlery solution for professional dining environments.
- Capacity: Designed for daily restaurant service with high durability
- Material: 18/10 stainless steel resisting rust and staining
- Dimensions: 9 inches width, handle length optimized for comfort
- Weight: 3.17 lbs per pack for stability and ease of handling
- Cleaning & Maintenance: Dishwasher-safe with smooth, corrosion-resistant surface
- Usage Compatibility: Compatible with standard commercial table settings and cutlery storage
What is a commercial dinner knife
A commercial dinner knife is a high-performance utensil designed for professional kitchen environments and restaurant tables. Manufactured with durable stainless steel, typically 18/10, these knives are built to withstand frequent washing and rigorous use. The 1880 Hospitality T015KDVF Oneida® Table Knife features a 9-inch blade with a curved border handle, suitable for fine dining and banquet settings. It is installed in standard dishware setups and ideal for foodservice operations requiring reliable, aesthetically appealing cutlery for everyday use and special occasions, supporting efficient workflow and precise portioning.
Top dinner knives for high-volume foodservice settings
Professional-grade, 1880 Hospitality T015KDVF dinner knives offer robust stainless steel construction and ergonomic design, suited for restaurant service workflows in busy food establishments. These restaurant-ready utensils deliver consistency and durability in medium-volume operations, providing optimal function and presentation for upscale dining environments.
- Operation Type — Ideal for restaurant service and banquet lines
- Kitchen Setting — Suitable for high-capacity dining rooms and catering venues
- Foodservice Category — Designed for professional tableware collections
- Workload Qualifier — Supports moderate throughput with reliable durability
- Use Case — Perfect for daily use and special event service
Why Choose 1880 Hospitality T015KDVF
Why choose the 1880 Hospitality T015KDVF dinner knife over other commercial cutlery options? Its solid construction from corrosion-resistant 18/10 stainless steel ensures exceptional longevity and consistent presentation. The elegant curved border handle enhances ergonomic comfort, while the durable rim detail adds sophistication suitable for upscale foodservice operations. Designed for ease of cleaning and daily commercial use, this knife maintains a professional appearance and performance in demanding kitchen environments.
- Compact 9-inch length optimizes space and handling
- Polished stainless steel finish resists staining and corrosion
- Solid handle enhances durability and user comfort
- Seamless dishwasher compatibility simplifies sanitation routines
- Designed for high-volume, restaurant-grade cutlery settings
