The 1880 Hospitality T012SBSF Oneida® Banquet Spoon 13" Slotted is a commercial-grade serving utensil designed for high-volume foodservice applications requiring durable and precise tools. Crafted from 18/10 stainless steel, this slotted banquet spoon features a curved border along the handle for added strength and ergonomic grip. Its 13-inch length makes it suitable for large serving operations, and the precision-engineered slotting facilitates efficient liquid drainage. This utensil's robust construction ensures longevity in intensive use environments, making it ideal for banquet halls, catering events, and institutional kitchens seeking reliable, restaurant-ready flatware.
Top 1880 Hospitality T012SBSF Features
The 1880 Hospitality T012SBSF banquet spoon offers exceptional performance in commercial foodservice settings. Its 18/10 stainless steel body delivers corrosion resistance and durability, while the slotted design ensures effective liquid separation. The curved border handle enhances user control during heavy-duty serving, and the 13" length allows for versatile use across buffet lines and catering setups. The integral design simplifies cleaning and maintenance, supporting efficient workflow in high-demand environments.
- Functionality: Slotted design enables quick liquid drainage during service
- Durability: Made from premium 18/10 stainless steel for long-lasting wear
- Ease of Maintenance: Dishwasher safe with a smooth surface for easy cleaning
- Real-World Use: Suitable for large-volume catering, banquets, and institutional dining
- Workflow Benefit: Long handle minimizes hand contact with food for improved sanitation
Designed for professional foodservice, this banquet spoon ensures precise, durable, and sanitary service in high-capacity environments.
1880 Hospitality T012SBSF Technical Specs
The 1880 Hospitality T012SBSF slotted banquet spoon features a robust construction with dimensions of 13 inches in length and a weight of approximately 4.38 pounds per case, optimized for commercial use. Constructed from 18/10 stainless steel, it offers superior corrosion resistance and a polished finish for easy cleaning. The handle is non-insulated with a curved border for ergonomic grip. The spoon is designed to withstand rigorous daily use, supporting high-volume workloads in banquet and catering environments. Its material safety and ease of disassembly facilitate quick sanitation, with recommended warehousing protocols for optimal longevity. The product ships in a case and is typically ready for use in busy catering settings, with standard dishwashing and maintenance routines.
- Dimensions: 13 inches length for versatile serving
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 4.38 lbs per case for durability in high-volume use
- Finish: Polished stainless steel exterior for easy cleaning
- Design Features: Curved handle border for ergonomic comfort
- Cleaning Compatibility: Dishwasher safe with smooth, non-porous surface
What is a commercial banquet serving spoon?
A commercial banquet serving spoon is a heavy-duty utensil intended for large-scale foodservice operations, such as catering, banquet halls, and institutional kitchens. Typically made from corrosion-resistant stainless steel, it features a slotted bowl to facilitate efficient liquid drainage during serving. The 1880 Hospitality T012SBSF banquet spoon, with its 13-inch length and durable ergonomic handle, is designed for high-volume environments requiring sanitation, strength, and ease of handling. Its precision-crafted slots and curved border handle support swift service and ease of maintenance—making it suitable for professional culinary workflows and large-event catering setups.
Top Serving Spoons for Large-Scale Foodservice Operations
Constructed with premium stainless steel, the 1880 Hospitality T012SBSF provides reliable performance for medium-volume banquet and catering service. Its durable build and precise slotting make it ideal for institutional kitchens, restaurant buffets, and event catering, ensuring efficient liquid drainage and sanitation during busy operation cycles.
- Operation Type — Suitable for large banquet and catering kitchens
- Kitchen Setting — Designed for institutional and commercial environments
- Foodservice Category — Ideal for buffet lines and large meal service
- Workload Qualifier — Supports moderate to high throughput applications
- Use Case — Facilitates efficient serving in banquet and catering venues
Why Choose 1880 Hospitality T012SBSF
Compared to standard serving utensils, the 1880 Hospitality T012SBSF banquet spoon features a superior curved border handle for ergonomic comfort, a durable 18/10 stainless steel construction for longevity, and a slotted bowl for efficient liquid drainage. Its design emphasizes sanitation and ease of cleaning, supporting high-volume service workflows and ensuring consistent presentation quality in professional foodservice environments.
- Self-Contained Design: Crafted for durability and high-volume use
- Commercial Kitchen Equipment: Built for institutional and catering operations
- Compact Footprint: 13-inch length optimizes handling and storage
- Restaurant-Ready: Dishwasher safe and corrosion resistant
- Heavy-Duty Materials: 18/10 stainless steel enhances longevity in busy kitchens
