The 1880 Hospitality T012SBNF Oneida® Banquet Spoon 13" Solid is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 13-inch solid banquet spoon features a curved border along the handle for enhanced durability and control during serving. Its robust construction and sleek design make it suitable for a range of catering, banquet, and institutional operations, providing precise portioning and presentation in commercial settings.
Top 1880 Hospitality T012SBNF Features
The T012SBNF banquet spoon is engineered for durability and performance in busy foodservice operations. Its solid stainless steel construction ensures resistance to corrosion and frequent cleaning, while the 13-inch length facilitates efficient serving in large-volume settings. The curved border along the handle enhances grip stability, making it ideal for efficiently delivering food portions and integrating seamlessly into institutional workflows.
- Functionality: Precise portion control with a 13" length for banquet service
- Durability: Made from 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Designed for dishwasher compatibility and straightforward cleaning
- Use Case: Suitable for large-scale catering and institutional dining halls
- Workflow Integration: Complementary to high-volume serving lines and banquet setups
Ideal for catering companies and institutional kitchens requiring reliable, long-lasting serving utensils
1880 Hospitality T012SBNF Technical Specs
The T012SBNF banquet spoon by 1880 Hospitality is built with a length of 13 inches, featuring a solid stainless steel handle that maintains structural integrity during rigorous use. Its weight of 4.9 lbs per case confirms a dense, high-quality construction suitable for demanding environments. The utensil’s handle color is stainless steel with a non-insulated grip, ensuring longevity and ease of handling. Designed for durability, it withstands standard commercial dishwasher cleaning routines. Suitable for serving a variety of foods, this spoon supports operations in banquet halls, cafeterias, and catering services, facilitating efficient portioning and presentation while maintaining food safety standards. The product’s construction aligns with industry expectations for foodservice equipment, emphasizing robustness, corrosion resistance, and ease of sanitation.
- Length: 13 inches, ideal for large-volume serving
- Material: 18/10 stainless steel for corrosion and wear resistance
- Weight: 4.9 lbs per case for durability
- Handle Color: Stainless steel, non-insulated for safety and hygiene
- Cleaning Method: Dishwasher safe for routine maintenance
- Temperature Tolerance: Suitable for standard hot and cold food presentation
What is a commercial serving spoon?
A commercial serving spoon is a professional utensil designed for precise and efficient food portioning in high-volume foodservice environments. Constructed primarily from durable materials such as stainless steel, it is optimized for frequent use, easy cleaning, and long-term reliability. The 1880 Hospitality T012SBNF Banquet Spoon, featuring a 13-inch solid construction, is ideal for banquet halls, catering operations, and institutional kitchens where consistent food presentation and ease of handling are critical for workflow efficiency.
Top Serving Spoons for Large-Volume Foodservice Environments
Built for durability and high-volume operation, the 1880 Hospitality T012SBNF banquet spoon provides reliable service in banquet halls and catering operations. Its solid stainless steel construction ensures longevity and sanitation, while the 13-inch length facilitates efficient serving in institutional kitchens and large catering setups.
- Operation Type — suitable for banquet halls and catering lines
- Kitchen Setting — designed for large-volume institutional kitchens
- Foodservice Category — optimized for serving a variety of hot and cold foods
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — ideal for delivering consistent portions in banquet and catering services
Why Choose 1880 Hospitality T012SBNF?
Compared to standard serving utensils, the 1880 Hospitality T012SBNF Banquet Spoon features superior stainless steel durability, a thoughtfully curved handle for ergonomic control, and a solid construction designed for intensive use. Its robust design minimizes replacement needs and enhances sanitation, ensuring reliable performance during frequent cleaning cycles. The seamless integration with large-scale foodservice workflows makes it a top choice for institutions that prioritize efficiency and longevity in their serving tools.
- Self-contained design for optimal stability and strength during serving
- Made from high-grade 18/10 stainless steel for corrosion resistance
- Long 13-inch length for balanced portioning in banquet service
- Robust handle with curved border for secure grip and control
- Designed for dishwasher compatibility and straightforward sanitation
