1880 Hospitality T012MTCF 8-1/8 Inch Curved Pastry Tongs Stainless Steel - 1 Dozen
- High durability from 18/10 stainless steel
- Curved border enhances handling precision
- Supports frequent sanitizing without corrosion
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The 1880 Hospitality T012MTCF Oneida® Pastry Tongs 8-1/8" Curved Border Along Handle is a commercial-grade foodservice tool designed for precise handling and presentation of pastries, baked goods, and delicacies. Crafted from high-quality 18/10 stainless steel, these tongs feature a curved border along the handle for enhanced control and ergonomic use. With a length of 8-1/8 inches, they offer durability and resistance to corrosion, suitable for frequent professional use in bakeries, hotels, and restaurant kitchens. The new rim design provides improved grip and functionality for high-volume pastry stations and fine dining operations.
The 1880 Hospitality T012MTCF pastry tongs excel in precision handling, with a stainless steel construction that guarantees longevity and ease of maintenance in busy commercial kitchens. The curved border along the handle offers ergonomic comfort and precise grip, ideal for handling delicate baked goods during plating or service. Designed for durability, these tongs support repeated washing and sanitizing processes without corrosion or material degradation, making them suitable for high-volume pastry stations and food presentation workflows.
Ideal for pastry displays, buffet setups, or fine dining presentation.
The 1880 Hospitality T012MTCF pastry tongs are constructed from premium 18/10 stainless steel, ensuring high resistance to corrosion and staining in commercial environments. The tongs measure 8-1/8 inches in length, with a weight of approximately 3.5 lbs per case. The design incorporates a curved border along the handle for ergonomic grip, complemented by a new rim for enhanced control. These tongs do not require electrical or plumbing connections, facilitating easy integration into existing kitchen setups. They are built to withstand frequent cleaning and sanitizing routines, with an operating temperature range suited for hot and cold food handling.
A commercial pastry tong is a professional foodservice utensil designed for precise, sanitary handling of baked goods, confections, and delicate food items. Typically constructed from durable stainless steel, these tongs facilitate safe, efficient transfer and presentation in bakery, hotel, and restaurant operations. The 1880 Hospitality T012MTCF pastry tongs, with a curved border along the handle and a length of 8-1/8 inches, are optimized for high-volume pastry stations, buffet setups, and fine dining environments, providing durability and ergonomic control for repetitive use in food presentation and plating processes.
These foodservice-grade pastry tongs from 1880 Hospitality featuring the T012MTCF model provide robust performance and ergonomic design in bakery settings, buffet lines, and fine dining establishments. Built for reliable handling and quick sanitation, they support medium workloads and precision handling in professional culinary environments. Manufactured for operation in high-demand foodservice workflows, they are ideal for professional pastry prep and presentation.
Why choose the 1880 Hospitality T012MTCF pastry tongs over comparable models lies in its combination of durable 18/10 stainless steel, precise curved border design, and ergonomic handle, providing superior control and sanitation in professional kitchens. Its construction supports frequent cleaning and high-volume service, enhancing operational efficiency and food presentation standards.
