The 1880 Hospitality T012MSPF Oneida® Soup Ladle, with an 8-1/2 oz. capacity and a 12-inch length, is a professional-grade serving utensil designed for commercial foodservice operations. Crafted from high-quality 18/10 stainless steel, this ladle features a curved border along the handle for ergonomic grip and durability. The product’s construction ensures resistance to corrosion and high temperatures, making it suitable for replenishing soups, stews, and sauces in busy restaurant kitchens. Its precise size and weight (6.66 lbs per case) support efficient portioning and streamlined workflow in high-volume dining environments, including cafeterias and institutional settings, where consistency and sanitation are critical.
Top 1880 Hospitality T012MSPF Features
The 1880 Hospitality T012MSPF soup ladle provides commercial kitchen operators with a durable, easy-to-maintain utensil optimized for high-volume soup and sauce service. Its 18/10 stainless steel construction ensures longevity and resistance to corrosion. The ergonomic, curved handle with a distinct border enhances grip, while the 8-1/2 oz. capacity supports consistent portioning. Designed for efficient use in fast-paced environments, this ladle integrates seamlessly with standard foodservice ware and can withstand frequent cleaning routines, ensuring reliability during intense service periods.
- Functionality: Precise 8-1/2 oz. capacity for standard portioning
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: One-piece construction simplifies cleaning and sanitizing
- Application: Ideal for serving hot liquids in busy restaurant kitchens
- Workflow Benefit: Ergonomic handle promotes efficiency during continuous service
Recommended for high-volume soup service in commercial foodservice settings
1880 Hospitality T012MSPF Technical Specs
The 1880 Hospitality T012MSPF soup ladle features a robust stainless steel construction with a length of 12 inches, optimized for professional environments requiring durability and precise portion control. Its weight of approximately 6.66 lbs per case facilitates handling and repeated use across multiple shifts. The seamless, 1-piece design enhances sanitation and simplifies cleaning routines. This model operates without electrical requirements, relying solely on manual handling, and is compatible with standard commercial kitchen setups. The ladle’s maximum temperature resistance aligns with typical hot food serving parameters, making it suitable for high-temperature liquids and sauces. Dimensions are carefully balanced for easy maneuvering and ergonomic handling. The stainless steel finish ensures long-term corrosion resistance, supporting frequent cleaning without degradation.
- Material: Stainless steel for corrosion resistance and durability
- Length: 12 inches, suitable for reaching deep stockpots
- Weight: 6.66 lbs per case for stability during service
- Construction: One-piece design for easy cleaning and sanitation
- Temperature Resistance: Up to typical hot food service temperatures
- Compatibility: Compatible with standard commercial kitchen environments
What is a commercial soup ladle
A commercial soup ladle is a professional-grade serving utensil designed for high-volume soup, sauce, and liquid dispensing in busy foodservice operations. Typically made from durable stainless steel, these ladles feature precise capacity measurements—here, 8-1/2 ounces—and ergonomic handles to facilitate efficient portioning. Installed in restaurant kitchens, cafeterias, and catering setups, this model, the 1880 Hospitality T012MSPF, is built for long-term performance and sanitation. It is ideal for institutions that handle continuous, large-scale food service, ensuring consistent presentation and operational efficiency in high-demand environments.
Top commercial soup ladles for high-volume foodservice settings
Designed for large-scale kitchen operations, the 1880 Hospitality T012MSPF soup ladle offers resilient, restaurant-ready performance with a stainless steel construction. Its ergonomic handle and precise capacity support efficient, sanitary service in moderate to high-volume foodservice, including cafeterias and institutional kitchens.
- Operation Type — suitable for large busy restaurant kitchens
- Kitchen Type — perfect for institutional, cafeteria, and catering facilities
- Foodservice Category — high-volume soup and sauce service
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for consistent portion control and quick service
Why Choose 1880 Hospitality T012MSPF
Why select the 1880 Hospitality T012MSPF soup ladle compared to other professional utensils? Its durable 18/10 stainless steel build ensures longevity in demanding environments, while its ergonomic handle promotes comfortable, efficient use. Designed specifically for high-volume service, it combines functionality with ease of maintenance, supporting fast-paced workflows and sanitation standards common in commercial kitchens.
- Self-contained design for quick sanitation and cleaning
- Resistant to corrosion and high temperatures
- Long 12-inch handle for deep pot reach
- Optimal 8-1/2 oz. capacity for portion control
- Built for reliability during continuous operations
