The 1880 Hospitality T012MPSF Oneida® Pie Server 11-1/2" Curved Border Along Handle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this pie server features an 11-1/2-inch length with a smooth-edged, curved border along the handle for precise handling and presentation. Its robust construction ensures durability under frequent use, making it suitable for bustling restaurant kitchens, bakeries, and catering operations that require reliable service tools for slicing and plating baked goods or desserts. The inclusion of a new rim design enhances structural integrity for extended performance in high-volume settings.
Top 1880 Hospitality T012MPSF Features
This pie server offers a streamlined, ergonomic design with a curved border for effortless cutting and serving of pastries. The stainless steel handle provides a smooth finish for easy cleaning and resistance to corrosion. Its precise 11-1/2-inch length allows for efficient portioning and presentation of dessert offerings, reducing serving time and maintaining product integrity in fast-paced hospitality settings. The solid construction supports continuous use without deformation, and the simple design ensures compatibility with other foodservice tools for seamless workflow integration.
- Functionality: Precisely slices and serves baked goods with minimal effort
- Material durability: Crafted from 18/10 stainless steel for rust resistance and longevity
- Ease of cleaning: Smooth handle design facilitates quick sanitation
- Suitability for high-volume use: Resilient construction supports frequent handling in busy kitchens
- Workflow efficiency: 11-1/2" length optimizes serving speed and presentation
Ideal for high-demand bakery displays, catering, or restaurant dessert stations requiring precision serving tools.
1880 Hospitality T012MPSF Technical Specs
The 1880 Hospitality T012MPSF Pie Server is built from heavy-duty 18/10 stainless steel, ensuring high corrosion resistance and ease of maintenance. Weighing approximately 2.55 pounds, it measures 11 inches in length with a smooth edge for gentle slicing and serving. The handle features a curved border design that enhances grip stability during high-volume serving. This utensil is designed to withstand daily dishwashing routines and frequent handling in commercial kitchens. Its construction supports consistent performance in environments where durability and sanitation are paramount, with a focus on seamless integration into existing cutlery sets. The product ensures reliable food safety standards, facilitating quick cleaning and minimizing cross-contamination risk, making it suitable for professional foodservice operations.
- Overall length: 11 inches for efficient serving in professional kitchens
- Handle material: 18/10 stainless steel with a curved border for ergonomic grip
- Weight: 2.55 lbs designed for balanced handling
- Edge type: Smooth edge for gentle food handling and cleaning
- Design features: New rim enhances durability and longevity in demanding environments
- Cleaning compatibility: Dishwasher safe for rapid sanitation processes
What is a commercial pie and cake server?
A commercial pie and cake server is a professional utensil designed for slicing, lifting, and serving baked desserts in high-volume foodservice settings. Typically made from durable stainless steel materials like 18/10, these servers are long-lasting and resistant to corrosion, ensuring reliable performance during constant use. They are often installed in bakery counters, restaurant dessert stations, or catering setups, providing precision cutting and presentation of baked goods. The 1880 Hospitality T012MPSF Pie Server is an example tailored for restaurant-ready service, featuring a 11-1/2-inch length, smooth edges, and ergonomic design for efficient workflow in moderate- to high-volume operations such as cafes, catering, and bakery displays.
Top Commercial Pie and Cake Servers for Foodservice Settings
Designed for moderate throughput environments, the 1880 Hospitality T012MPSF Pie Server provides durable, restaurant-ready performance with a precise 11-1/2-inch stainless steel construction, optimized for bakery and dessert service workflows. Manufactured by 1880 Hospitality, it is well-suited for café stations, bakery cases, and catering setups focused on efficient dessert presentation.
- Operation for mid-volume bakery and restaurant dessert stations
- Suitable for compact commercial kitchens with high hygiene standards
- Ideal for bakery, catering, and upscale restaurant dessert service
- Supports moderate throughput with a durable stainless steel build
- Perfect for professional dessert plating and serving workflows
Why Choose 1880 Hospitality T012MPSF?
Constructed from high-grade stainless steel with a curved border handle, the 1880 Hospitality T012MPSF pie server offers superior durability, ergonomic handling, and seamless integration into commercial foodservice operations. Its robust design ensures dependability during busy service hours, while the smooth-edged construction simplifies cleaning and reduces wear over time. Compared to standard tools, this server's precise dimensions and innovative rim enhance performance, making it ideal for professional dessert presentation and high-volume environments.
- Self-contained construction: No external attachments needed for high-volume service
- Commercial-grade durability: 18/10 stainless steel withstands frequent washing
- Optimized length: 11-1/2 inches for efficient dessert portioning
- Ergonomic design: Curved border handle for comfortable handling
- Enhanced performance: New rim design increases longevity and structural integrity
