The 1880 Hospitality T012MLPF Oneida® Lobster Pick is a professional-grade seafood utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 7-1/2" lobster pick features a distinctive curved border along the handle, facilitating precise extraction of lobster meat. Its durable construction ensures longevity and resistance to corrosion, making it suitable for busy restaurant, banqueting, and seafood industry applications. The inclusion of the new Rim enhances grip and handling efficiency, providing an optimal tool for seafood presentation and preparation.
Top 1880 Hospitality T012MLPF Features
The lobster pick's 18/10 stainless steel composition guarantees exceptional durability and corrosion resistance, suitable for frequent commercial use. Its ergonomic curved border along the handle improves maneuverability during seafood service. Designed with a 7-1/2" length, it allows precise meat extraction without damaging delicate shellfish. The New Rim feature simplifies cleaning and enhances overall hygiene, ensuring compliance with sanitation standards. Its robust construction supports intensive workflows in seafood-focused dining establishments, making it ideal for kitchen staff and serving professionals.
- Functionality: Facilitates efficient lobster meat extraction with a 7-1/2" length
- Durability Traits: Made from high-quality 18/10 stainless steel for corrosion resistance
- Ease-of-Use and Maintenance: Curved border offers optimal grip; dishwasher safe for quick cleaning
- Real-World Use Case: Perfect for seafood restaurants and catering services handling live shellfish
- Workflow Benefit: Streamlines seafood presentation and service workflows for high-volume operations
Ideal for seafood kitchens or banquet settings requiring reliable, restaurant-quality seafood utensils.
1880 Hospitality T012MLPF Technical Specs
Constructed from premium 18/10 stainless steel, the 1880 Hospitality T012MLPF lobster pick weighs approximately 0.6 lbs and measures 7-1/2 inches in length. It features a curved border along the handle designed for ergonomic handling and enhanced grip. The tool supports repeated commercial dishwashing cycles and resists corrosion and staining. Its design includes a new Rim that aids cleaning and sanitation, suited for professional seafood service environments. This lobster pick is intended for moderate to high-volume seafood establishments, supporting efficient extraction and presentation of shellfish products. The stainless steel finish ensures a sleek appearance and easy maintenance.
- Dimensions: 7-1/2" long, with a curved border handle
- Material: 18/10 stainless steel for durability and corrosion resistance
- Weight: 0.6 lbs per unit
- Finish: Polished stainless steel exterior, sleek and hygienic
- Construction: Solid, seamless design for strength and ease of cleaning
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize, with no disassembly needed
- Dimensions & Weight: 7-1/2" length, 0.6 lbs weight
- Food Safety & Materials: Made from food-grade stainless steel, complies with safety standards
- Usage Compatibility: Suitable for shellfish, seafood presentation, and restaurant service workflows
What is a commercial lobster pick?
A commercial lobster pick is a specialized utensil designed for extracting meat from lobster shells efficiently in foodservice settings. Typically made from durable stainless steel, these tools feature ergonomic designs and precise dimensions tailored for seafood operations. The 1880 Hospitality T012MLPF lobster pick, with its 7-1/2" length and curved border along handle, is ideal for seafood restaurants, catering, and banquet kitchens handling live shellfish, supporting high-volume extraction, presentation, and portioning tasks with ease and sanitation compliance.
Top seafood utensils for lobster and shellfish service
Designed for moderate-volume seafood service, the 1880 Hospitality T012MLPF lobster pick combines high-quality construction with ergonomic features, making it suitable for seafood restaurants, catering, and banquet facilities. Its stainless steel build ensures restaurant-ready durability, while its specific length and curved border optimize shellfish extraction efficiency. This utensil excels in high-volume kitchen workflows, delivering precise, hygienic, and consistent results without compromising speed or sanitation standards.
- Operation for seafood service in busy restaurant kitchens
- Ideal for compact commercial spaces with high seafood throughput
- Designed for shellfish and crustacean preparation needs
- Supports medium workload seafood presentation tasks
- Suitable for use in banquet and catering seafood stations
Why Choose 1880 Hospitality T012MLPF?
Compared to standard lobster picks, the 1880 Hospitality T012MLPF offers superior durability, ergonomic handling, and innovative design features like the curved border and New Rim for improved sanitation. Its high-quality 18/10 stainless steel construction ensures longevity and resistance to corrosion, supporting rigorous commercial use. This tool enhances operational efficiency in seafood-focused kitchens, providing precise extraction with minimal effort and exceptional hygiene standards.
- Robust 18/10 stainless steel enhances durability
- Curved border improves grip and maneuverability
- Unique New Rim simplifies cleaning and sanitation
- Optimized for high-volume seafood calls in restaurants
- Compact design supports efficient seafood service workflows
