The 1880 Hospitality T012MGLF Oneida® Gravy Ladle is a professional-grade serving utensil designed for precise portion control and durability in commercial foodservice environments. Crafted from 18/10 stainless steel, this 1 oz. ladle measures 6-1/2 inches in length and features a curved border along the handle for ergonomic handling. Its New Rim enhances hygiene and ease of cleaning, making it suitable for high-volume kitchens, buffets, and catering operations requiring consistent gravy and sauce portions.
Top 1880 Hospitality T012MGLF Features
The gravy ladle offers precise 1 oz. portioning with a durable 18/10 stainless steel construction. Its ergonomic design with a curved handle improves grip and handling during service. The New Rim facilitates cleaning and sanitation, ideal for fast-paced commercial kitchens. Designed for high-volume use, it integrates seamlessly into buffet lines, banquets, and restaurant mise en place workflows. Its corrosion-resistant build ensures longevity in busy foodservice operations.
- Functionality: Precisely measures 1 oz. gravy or sauce portions for consistent plating.
- Durability: Made of 18/10 stainless steel resistant to corrosion and staining.
- Ease of Maintenance: Features a New Rim for simplified cleaning and sanitation.
- Use Case: Suitable for high-volume buffet and banquet service environments.
- Workflow Integration: Compact 6-1/2" size fits efficiently into busy kitchen station setups.
Ideal for foodservice operators needing reliable gravy ladles for precise, hygienic serving in high-volume settings.
1880 Hospitality T012MGLF Technical Specs
The 1880 Hospitality T012MGLF gravy ladle is built from a robust 18/10 stainless steel composition, providing excellent resistance to staining and corrosion. It measures 6-1/2 inches in length and weighs approximately 3.66 lbs per case, suitable for frequent commercial use. The ladle features a curved border along the handle for ergonomic handling and a New Rim design that promotes thorough cleaning. Its dimensions and construction make it compatible with standard dishwashing protocols, and its stainless steel finish aligns with professional sanitation standards. The product supports typical high-volume application, such as large catering operations and buffet setups, where durability and quick maintenance are critical. It does not require any electrical or refrigeration components, functioning solely as a stainless steel utensil designed for robust performance in busy kitchen environments.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-1/2 inches in length, 1 oz. capacity
- Weight: 3.66 lbs per case for reliable handling
- Cleaning: Disassembly-friendly with a hygienic New Rim design
- Compatibility: Dishwasher safe for quick turnaround in commercial dishwashing
- Design: Curved handle for comfortable grip during prolonged service
What is a commercial gravy ladle?
A commercial gravy ladle is a professional kitchen utensil specifically designed for serving and portioning sauces, gravies, and liquids with accuracy and efficiency. Made from durable stainless steel and typically measuring 6-1/2 inches long, these ladles feature ergonomic handles and hygienic rims suitable for high-volume foodservice settings. The 1880 Hospitality T012MGLF gravy ladle is optimized for use in buffet lines, catering, and restaurant kitchens, attributed to its sturdy construction, precise capacity, and ease of cleaning. It is ideal for establishments that require consistent sauce portions and quick sanitation, supporting large-scale culinary operations and maintaining high standards of hygiene and functionality.
Top Commercial Gravy Ladles for High-Volume Foodservice
Designed for high-volume catering and restaurant needs, the 1880 Hospitality T012MGLF gravy ladle offers robust stainless steel construction and precise 1 oz. portions. Its ergonomic handle and New Rim make it suitable for busy culinary environments requiring quick, reliable service. Manufactured by 1880 Hospitality, it supports efficient food presentation in preparation and service areas.
- Operation Type — ideal for large buffet and catering lines
- Kitchen Setting — suited for full-service restaurants and institutional kitchens
- Foodservice Category — primarily for serving sauces and gravies
- Workload Qualifier — medium to high throughput environments
- Use Case — effective for precise sauce portioning during service
Why Choose 1880 Hospitality T012MGLF?
Choosing the 1880 Hospitality T012MGLF gravy ladle provides a durable, professional-grade tool with superior corrosion resistance and ergonomic design. Its New Rim simplifies cleaning, and the stainless steel construction ensures longevity in demanding kitchen environments. Unlike standard utensils, this ladle offers precise portion control and sanitation suitable for high-volume foodservice operations, improving operational efficiency and presentation quality.
- Self-contained design optimized for efficient workflow in busy kitchens
- Constructed from high-grade 18/10 stainless steel for longevity
- Compact size fits seamlessly into commercial buffet setups
- Corrosion-resistant surface maintains appearance and hygiene over time
- Ergonomic handle reduces fatigue during extended use
