1880 Hospitality T012MBBF 10-3/4 Inch Pastry Server with Curved Handle Stainless Steel
- Optimized length for balanced control
- Resists corrosion with 18/10 stainless steel
- Curved border handle for secure grip
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The 1880 Hospitality T012MBBF Oneida® Pastry Server, a specialized piece of commercial cutlery, is designed for precise pastry and cake service. Measuring 10-3/4 inches in overall length, it features a curved border along the handle for enhanced control and presentation. Crafted from high-grade 18/10 stainless steel, this pastry server provides durability, corrosion resistance, and a polished finish suitable for professional foodservice environments. Its smooth edge and ergonomic handle facilitate efficient handling during high-volume pastry distributions, making it a vital tool for bakeries, catering operations, and pastry stations within restaurants.
The pastry server integrates a precisely curved border along the handle for improved grip and presentation, crafted from durable 18/10 stainless steel for longevity in demanding commercial kitchens. Its 10-3/4-inch length optimizes reach and handling during service, suitable for pastry and cake presentation. The smooth edge ensures safe, easy serving, while the ergonomic design reduces fatigue during repetitive use. Built to withstand rigorous cleaning routines, this tool enhances workflow efficiency and presentation quality in high-volume bakery or catering settings.
Ideal for pastry stations, bakery service, or high-volume catering environments.
The 1880 Hospitality T012MBBF pastry server includes specifications tailored for commercial foodservice use: made from high-quality 18/10 stainless steel, it measures approximately 10 inches in overall length. Its handle, made from durable stainless steel, features a curved border for improved ergonomics and control. Weighing 3 pounds, this tool is designed for longevity and ease of cleaning, with a smooth edge finish ensuring safety during use. It is compatible with standard commercial dishwashing protocols and maintains a maximum operating temperature compatible with typical kitchen environments. The server does not require special electrical or refrigeration needs, functioning solely as a manual serving implement.
A commercial pastry server is a professional-grade utensil crafted for efficient serving of baked goods such as cakes, pies, and desserts in high-volume foodservice environments. Typically constructed from durable stainless steel, these tools are designed to withstand frequent use and rigorous cleaning protocols. The 1880 Hospitality T012MBBF Pastry Server, with its 10-3/4-inch length and curved border handle, is optimized for bakery, catering, and restaurant applications where precise and sanitary pastry presentation is essential. It is best suited for professional pastry stations, buffet lines, and catering setups requiring consistent quality and performance in high-demand settings.
Constructed from high-quality stainless steel, the 1880 Hospitality T012MBBF pastry server offers reliable performance, ergonomic handling, and durable design suitable for professional bakery and catering operations with moderate throughput. It provides precision during pastry service, facilitating seamless workflow management in restaurant and catering environments.
Compared to similar pastry servers, the 1880 Hospitality T012MBBF stands out with its robust 18/10 stainless steel construction, ergonomic curved handle design, and precise 10-3/4-inch length tailored for professional pastry service. Its durability and ease of cleaning reduce downtime, while the curved border provides superior grip and presentation control, making it ideal for high-volume bakery and catering operations that require reliable, restaurant-ready tools.
Product Description
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