The 1880 Hospitality T012FLBF Oneida® Lobster Fork is a professional-grade utensil designed for precise seafood presentation and handling within commercial foodservice environments. Crafted from 18/10 stainless steel, this 6-1/8" fork features a distinctive curved border along the handle for improved grip and aesthetic appeal. Its durable construction ensures resistance to corrosion and frequent cleaning, making it suitable for high-turnover restaurant, banquet, and catering operations. The fork’s shape and technical specifications optimize delicate seafood service, providing precise control for chefs and servers. This utensil’s sleek design and high-quality material make it a reliable choice for seafood-focused dining establishments seeking consistent performance and sanitation compliance.
Top 1880 Hospitality T012FLBF Features
Designed for professional seafood service, the Lobster Fork features a durable 18/10 stainless steel construction, a 6-1/8" length for ergonomic handling, and a curved border along the handle for secure grip. Its new rim enhances sanitation and cleaning efficiency, making it ideal for high-volume foodservice settings. Perfect for establishments requiring precise shellfish handling with easy maintenance and extended durability.
- Functionality: Facilitates precise seafood portioning and presentation.
- Material Durability: Made from corrosion-resistant 18/10 stainless steel for longevity.
- Ease of Maintenance: Features a smooth surface and new rim for quick cleaning.
- Use Case Efficiency: Suits busy seafood stations requiring reliable utensil performance.
- Workflow Integration: Suitable for banquet halls, seafood restaurants, and catered events with high throughput demands.
Ideal for seafood service areas requiring durable, easy-to-clean utensils with precise control capabilities.
1880 Hospitality T012FLBF Technical Specs
The 1880 Hospitality T012FLBF Lobster Fork is constructed entirely from premium 18/10 stainless steel, ensuring high corrosion resistance and compatibility with commercial dishwashing. It measures 6-1/8", optimized for seafood handling, and weighs approximately 0.8 lbs, providing a balanced feel during service. Its sleek design features a curved border along the handle and a new rim for enhanced sanitation and durability. This utensil performs reliably in high-volume restaurant kitchens, banquet settings, or catering operations where consistent sanitation and durability are critical. The fork is engineered for easy cleaning, with dimensions suitable for stacking and storage in standard utensil drawers.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 6-1/8" length and 0.8 lbs weight for ergonomic handling
- Finish: Satin stainless steel with a curved border along handle
- Temperature Resistance: Operates efficiently in typical commercial kitchen temperature ranges
- Cleaning Compatibility: Dishwasher safe with smooth surface for minimal buildup
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with new rim and curved border for sanitation and grip
Food Safety: Made from food-safe, easy-to-clean stainless steel
Usage Compatibility: Suitable for stainless steel utensil racks and standard cutlery caddies
Storage Features: Compact size allows efficient stacking with other cutlery
What is a commercial lobster fork?
A commercial lobster fork is a specialized seafood utensil designed for precise shellfish handling in professional foodservice settings. Typically crafted from durable stainless steel, it measures around 6 inches to 8 inches, featuring a curved or pointed tip to aid in extracting lobster or shellfish meat. These tools are used in seafood restaurants, banquet facilities, and catering operations to enhance presentation and efficiency. The 1880 Hospitality T012FLBF Lobster Fork exemplifies this category, offering high durability, ergonomic design, and sanitary simplicity, making it well-suited for restaurants and seafood stations that require reliable shellfish service tools.
Top commercial lobster forks for seafood service environments
Built for seafood-focused foodservice, the 1880 Hospitality T012FLBF offers durable stainless steel construction, precise handling capabilities, and ergonomic design for seafood stations, ideal for high-volume restaurants and banquet halls. The fork's commercial-grade features enhance workflow efficiency and sanitation standards during shellfish service.
- Operation for seafood stations — suitable for busy restaurant environments
- Compact footprint — optimized for high-volume kitchen workspaces
- Seafood utensil — specifically designed for lobster and shellfish presentation
- Moderate throughput — ideal for banquet, catering, and restaurant service
- Shellfish handling — enhances efficiency in seafood serving and plating
Why Choose 1880 Hospitality T012FLBF ?
The 1880 Hospitality T012FLBF Lobster Fork stands out with its premium 18/10 stainless steel construction, curved border along the handle, and streamlined design tailored for seafood service. Its durability, sanitation features, and ergonomic form improve operational efficiency in bustling foodservice settings, ensuring reliable, restaurant-ready performance beyond comparable utensils.
- Compared to standard lobster forks, it offers enhanced durability with high-grade stainless steel
- Features a unique curved border along the handle for improved grip and control
- Designed with a new rim for simplified cleaning and sanitation
- Compact size and weight facilitate precise handling during seafood plating
- Built for high-throughput commercial kitchens requiring reliable seafood utensils
