The 1880 Hospitality T010SDEG Oneida® Soup/Dessert Spoon is a professional-grade flatware piece designed for precise serving in commercial foodservice settings. Constructed from high-quality 18/10 stainless steel, this spoon features a 7-1/4 inch length with an oval bowl and a paddle-shaped handle, optimized for both durability and ergonomic control. Ideal for fine dining establishments, catering operations, and upscale cafes, this spoon addresses the need for stylish and resilient cutlery that maintains corrosion resistance and ease of cleaning. Its sophisticated Saumur finish provides a distinguished look, supporting efficient service operations and enhancing presentation.
Top 1880 Hospitality T010SDEG Features
This dessert and soup spoon combines durable 18/10 stainless steel with ergonomic design, suitable for high-use commercial environments. Its paddle handle offers a comfortable grip, while the oval bowl ensures efficient portion pickup. The 7-1/4 inch size makes it versatile for various serving needs, with construction that withstands frequent dishwashing and daily use, making it a practical choice for professional kitchens and dining venues.
- Functionality: Precisely shaped oval bowl enhances serving accuracy.
- Durability: Made from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation.
- Operational Fit: Compatible with standard flatware setups in restaurants and catering.
- Workflow Integration: Balanced weight for comfortable handling during high-volume service.
Suitable for foodservice institutions requiring reliable, high-quality flatware for daily operations.
1880 Hospitality T010SDEG Technical Specs
The 1880 Hospitality T010SDEG employs a robust 18/10 stainless steel construction, delivering a mirror-like Saumur finish that offers both aesthetic appeal and ease of cleaning. With a length of 7-1/4 inches and a weight of approximately 1.92 pounds per pack, this spoon fits comfortably in standard dishwashing cycles. Designed for moderate volume foodservice environments, it can withstand extensive usage without compromising structural integrity or appearance. Its rounded edges and ergonomic handle provide safety and comfort during extended handling, making it suitable for professional hospitality settings. The spoon's dimensions and material safety contribute to its compatibility with commercial dishwashing equipment, ensuring compliance with sanitation standards.
- Material: 18/10 stainless steel with corrosion-resistance properties
- Dimensions: 7-1/4 inches length, oval bowl design
- Weight: 1.92 lbs per pack for durable handling
- Finish: Saumur mirror polish for elegance and longevity
- Cleaning compatibility: Dishwasher safe for streamlined maintenance
- Usage environment: Ideal for cafes, banquet service, and fine dining venues
- Temperature tolerance: Operational from standard kitchen temperatures up to safe use limits
- Electrical Requirements: Not applicable
- Cleaning method: Full dishwasher compatibility
- Construction & Finish: Stainless steel with high-polish Saumur surface
- Dimensions: 7-1/4" length, 18/10 grade stainless steel
- Packaging: Pack of multiple pieces for commercial use
What is a commercial dessert spoon?
A commercial dessert spoon is a precision-crafted flatware utensil designed for serving or eating desserts and soups in foodservice establishments. Typically made from durable stainless steel, these spoons feature specific dimensions such as 7-1/4 inches in length, with oval bowls and ergonomic handles to facilitate comfortable handling. Installed in restaurants, cafes, and catering operations, the 1880 Hospitality T010SDEG Oneida® Soup/Dessert Spoon is suitable for both elegant presentation and fast-paced service environments, making it an essential tool for mid-volume restaurant and hospitality applications.
Top dessert spoons for foodservice operations
The 1880 Hospitality T010SDEG dessert spoon, with its premium stainless steel build and ergonomic design, is manufactured for consistent performance in foodservice environments requiring reliable, restaurant-ready flatware. Its durable finish and precise dimensions support medium-volume operations, including cafes, hotels, and banquet halls.
- Operation Type — suitable for moderate-volume restaurant and catering
- Kitchen Type — ideal for compact commercial spaces and busy foodservice outlets
- Foodservice Category — designed for dessert, soup, and small portion servings
- Workload Qualifier — supports moderate throughput with durable steel construction
- Use Case — effective for serving desserts, soups, and specialty dishes
Why Choose 1880 Hospitality T010SDEG
Why Choose 1880 Hospitality T010SDEG reflects its combination of high-grade 18/10 stainless steel, elegant Saumur finish, and ergonomic design tailored for commercial foodservice. Its durability ensures longevity in high-demand environments, while its sophisticated appearance elevates presentation standards. The flatware's balanced weight and easy maintenance improve operational efficiency and sanitation, distinguishing it from less capable competitors.
- Streamlined design for efficient handling in busy service periods
- Self-contained construction minimizes replacement needs
- Resistant to corrosion and staining with high-quality steel
- Optimized size and weight for comfortable extended use
- Supports high-volume dishwashing without surface deterioration
