The 1880 Hospitality T010SBLF Oneida® Soup Spoon is a professional-grade flatware piece designed for high-volume foodservice environments. This 6-1/4" spoon features a round bowl for efficient soup serving and a paddle-shaped handle for secure grip. Crafted from 18/10 stainless steel, it combines durability with a refined Saumur finish, making it suitable for hospitality operations requiring reliable, restaurant-ready flatware. Its technical specifications include a length of 6-1/4", a weight of 1.2 pounds per pack, and a resilient stainless steel composition optimized for daily commercial use in buffets, catering, and institutional settings.
Top 1880 Hospitality T010SBLF Features
The soup spoon's 18/10 stainless steel construction ensures resistance to corrosion and wear in demanding foodservice operations. Its ergonomically designed paddle handle provides comfort during prolonged use, while the round bowl facilitates efficient portioning and presentation of liquids. The durable finish supports regular cleaning routines, and its precise dimensional design enables easy integration into standard flatware inventories, suited for busy kitchens, cafeteria lines, and catering services.
- Functionality: Perfectly balanced 6-1/4" length for versatile serving
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Resistant to staining and dishwasher safe
- Real-World Use Case: Ideal for high-volume soup and broth service
- Workflow Benefit: Compatible with standard flatware racks and storage
Recommended for institutional dining, catering, and buffet setups requiring reliable, restaurant-quality soup spoons.
1880 Hospitality T010SBLF Technical Specs
The 1880 Hospitality T010SBLF soup spoon features a durable 18/10 stainless steel construction with a length of 6-1/4" and a weight of approximately 1.2 lbs per pack. Its finish is a sleek Saumur, suited for high-use settings like cafeteria lines and banquet halls. The spoon is designed for dishwasher operation, supporting regular sanitation protocols without corrosion or surface degradation. With a balanced weight distribution and ergonomic paddle handle, this utensil enhances workflow efficiency in settings requiring frequent and extended use. Dimensions and build quality confer a robust profile that withstands intensive commercial kitchen demands, ensuring long service life.
- Material: 18/10 stainless steel for longevity and corrosion resistance
- Dimensions: 6-1/4" overall length ensures comfortable handling
- Finish: Saumur polished surface for aesthetic durability
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Weight: 1.2 lbs per pack, optimized for ease of use and handling
- Food Safety: Made with safe, food-contact-grade stainless steel
- Temperature Range: Suitable for typical hot and cold foodservice temperatures
What is a commercial soup spoon
A commercial soup spoon is a durable flatware utensil designed to serve liquids efficiently in high-volume foodservice operations. Typically constructed from corrosion-resistant stainless steel, these spoons feature ergonomic handles and functional bowl sizes optimized for consistent portioning. Installed in cafeterias, buffets, and catering venues, the 1880 Hospitality T010SBLF soup spoon is tailored for reliable performance. Its technical build supports frequent cleaning and high throughput, making it suitable for institutional and restaurant applications requiring durable, restaurant-ready flatware for soup and broths.
Top soup spoons for high-volume foodservice operations
This commercial soup spoon delivers robust build quality, precise dimensions, and ergonomic design, making it ideal for institutions and hospitality facilities with moderate throughput. Manufactured by 1880 Hospitality, the T010SBLF model simplifies efficient soup service in busy kitchens, ensuring longevity and consistent performance across demanding foodservice environments.
- Operation Type — suited for high-capacity buffet lines
- Kitchen Type — designed for institutional and restaurant kitchens
- Foodservice Category — optimal for soup and broth service
- Workload Qualifier — ideal for moderate throughput and frequent use
- Use Case — efficient serving in catered and cafeteria settings
Why Choose 1880 Hospitality T010SBLF?
Compared to standard flatware options, this model offers superior corrosion resistance, a refined Saumur finish, and a perfect balance between durability and ergonomics. Its stainless steel composition ensures resilience in high-use environments, and its seamless design promotes easy cleaning. The T010SBLF flatware enhances workflow efficiency and longevity in busy foodservice settings, providing a professional appearance with dependable performance across daily applications.
- Compact design with stainless steel construction for restaurant-ready durability
- Seamless finish facilitates thorough cleaning and sanitization
- Ergonomic handle eases handling during prolonged service
- Optimized for high-volume institutional and catering use
- Uniform dimensions enable easy replacement and inventory management
