The 1880 Hospitality T010KSBG Oneida® Butter Knife is a professional-grade 7-inch utensil designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this butter knife features a paddle-shaped handle aligned with rigorous durability and hygiene standards. Its precise dimensions and data-driven design serve institutions requiring reliable, maintenance-friendly flatware for precise portioning and presentation, particularly in hospitality and catering segments. The model T010KSBG embodies a blend of technical precision with ergonomic handling, facilitating efficient workflow in high-volume restaurant or institutional settings.
Top 1880 Hospitality T010KSBG Features
The 1880 Hospitality T010KSBG butter knife offers durable 18/10 stainless steel construction with a paddle-shaped handle for ergonomic comfort. Its 7-inch length ensures precise application in busy settings, while the single-piece design enables easy cleaning and reduced maintenance. Ideal for high-throughput foodservice stations, it integrates seamlessly into established workflows, ensuring consistent portion control and sanitation. The robust alloy resists corrosion and staining, making it suitable for frequent dishwashing cycles.
- Functionality: 7-inch precision butter application in commercial kitchens
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of use and maintenance: One-piece design simplifies cleaning routines
- Use case fit: Designed for institutional dining and catering operations
- Workflow integration: Compatible with standard dishwashing protocols and flatware storage
Suitable for institutional dining, catering, and buffet service environments requiring reliable butter spreading tools.
1880 Hospitality T010KSBG Technical Specs
The 1880 Hospitality T010KSBG butter knife features a length of 7 inches with a width of the same, constructed from quality 18/10 stainless steel, weighing approximately 1.59 pounds per piece. Its design prioritizes resistance to corrosion and staining, with a focus on longevity in high-volume foodservice use. The knife is food-safe, easily disassembled for cleaning, and compatible with commercial dishwashing equipment. No electrical requirements or refrigeration are associated with this utensil, emphasizing its role as a tool rather than an appliance. Its straightforward, single-piece construction ensures durability and ease of maintenance in demanding kitchen operations.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7" length x 7" width; 1.59 lbs weight
- Cleaning: Dishwashers compatible, disassembly not required
- Color/Finish: Satin stainless steel finish
- Temperature resistance: Operating in typical foodservice environments without degradation
Electrical Requirements: Not applicable
Construction & Finish: 18/10 stainless steel, smooth satin finish
Food Safety: Compliant with food contact standards
Dimensions: 7" length, 7" width, item weight 1.59 lbs
Maintenance: Dishwasher safe, minimal disassembly needed for intensive cleaning
Usage Compatibility: Suitable for chilled and room temperature foods, compatible with standard flatware storage
What is a commercial butter knife
A commercial butter knife is a precision utensil designed for institutional and restaurant use to facilitate portioning and serving of butter or spreads. These knives are typically made from durable, corrosion-resistant materials such as 18/10 stainless steel, with a length ranging from 7" to 9". Installed in high-throughput kitchens including buffets, cafeterias, and catering operations, the 1880 Hospitality T010KSBG butter knife exemplifies a robust, practical tool optimized for frequent cleaning and extended service life. Ideal for hospitality settings requiring consistent presentation and hygiene standards, it supports quick, efficient service in busy foodservice environments.
Top commercial butter knives for institutional foodservice
Designed for high-volume bakery and catering operations, the 1880 Hospitality T010KSBG butter knife offers premium stainless steel durability, precise control, and straightforward cleaning. Its one-piece construction and ergonomic design make it ideal for institutional kitchens, supporting efficient butter application and food presentation in moderate throughput settings. The professional-grade build ensures long-term performance in demanding commercial environments.
- Operation type — effective in moderate-volume institutional kitchens
- Kitchen setting — suitable for cafes, buffet lines, and banquet halls
- Foodservice category — ideal for butter and spread service
- Workload qualifier — optimized for consistent daily use in busy settings
- Use case — supporting efficient portioning in restaurant and catering operations
Why Choose 1880 Hospitality T010KSBG
Why choose the 1880 Hospitality T010KSBG butter knife over similar utensils is its high-quality, corrosion-resistant stainless steel construction combined with a functional, ergonomic design suited for commercial-grade applications. Its single-piece format promotes hygiene and ease of cleaning, ensuring longevity and operational efficiency without compromising on presentation standards. This model’s durability and design optimize workflow in demanding foodservice environments.
- Self-contained design ensures durability and sanitation in busy kitchens
- Constructed from high-grade stainless steel resists staining and corrosion
- 7-inch length offers optimal control for butter spreading tasks
- Ergonomic paddle-shaped handle improves grip during prolonged use
- Dishwasher safe simplifies cleaning and maintenance routines
