The 1880 Hospitality T010KDVF Oneida® Dinner Knife is a precisely engineered tableware piece designed for professional foodservice environments. Measuring 9-3/4 inches in length, this single-piece knife features a paddle-shaped handle crafted from durable 18/10 stainless steel, embodying a sleek and functional design suited for high-volume restaurant and catering operations. Its Saumur finish offers an elegant aesthetic, combining form with corrosion resistance, making it an optimal choice for demanding commercial settings requiring reliable performance and consistent quality.
Top 1880 Hospitality T010KDVF Features
The 1880 Hospitality T010KDVF dinner knife provides a solid, corrosion-resistant handle optimized for durability and ease of cleaning. Its 18/10 stainless steel construction ensures longevity in high-usage environments, while the paddle-shaped handle allows for comfortable handling during repetitive use. Designed for compatibility with various table settings, this knife supports efficient workflows in busy dining settings, offering precise balance and easy maintenance for daily use.
- Precision-crafted 18/10 stainless steel handle ensures corrosion resistance and durability.
- 9-3/4 inch length facilitates seamless integration into standard tableware setups.
- Paddle-shaped handle enhances ergonomic grip for efficient service.
- 1-piece construction promotes easy cleaning and reduces breakage risks.
- Saumur finish provides an elegant appearance suitable for upscale restaurant environments.
Ideal for high-volume dining rooms or banquet service requiring durable, high-quality flatware.
1880 Hospitality T010KDVF Technical Specs
The 1880 Hospitality T010KDVF dinner knife features a robust stainless steel composition with an overall length of 9-3/4 inches, crafted from high-grade 18/10 stainless steel for enhanced corrosion resistance. The handle is solidly constructed to withstand heavy commercial use, while the paddle shape offers ergonomic comfort. Weighing approximately 3.4 lbs per pack, the knife maintains structural integrity under frequent washing and prolonged use. Its design is optimized for easy handling and sanitation, with a smooth finish for straightforward cleaning routines. Designed for compatibility with standard cutlery fixtures, it fits seamlessly into diverse tabletop arrangements, supporting efficient workflow in upscale dining and hospitality venues.
- Material: 18/10 stainless steel for optimal durability and corrosion resistance
- Dimensions: 9-3/4" length, 9.75" width, 3.4 lbs weight per pack
- Construction: Single-piece design facilitating ease of cleaning and maintenance
- Finish: Saumur finish providing an elegant appearance
- Handle Material: Solid stainless steel handle for enhanced strength and longevity
Usage considerations include proper clearance for dishwasher cleaning, airflow space for drying, consistent sanitization methods, and compatibility with standard restaurant cutlery storage solutions. Ventilation around storage and routine disassembly for cleaning ensure longevity and sanitation compliance in busy commercial kitchens.
What is a commercial dinner knife ?
A commercial dinner knife is a high-grade cutlery piece designed for restaurant and hospitality service, typically made from durable stainless steel to endure extensive use. The 1880 Hospitality T010KDVF is installed in formal dining setups and buffet lines, offering precision handling and longevity for high-volume venues. It features a paddle-shaped handle and a sleek finish, making it suitable for upscale restaurants, banquet halls, and catering operations that demand reliability and consistent presentation with every use.
Top Dinner Knives for Foodservice Settings
Constructed with solid stainless steel and a durable paddle handle, the 1880 Hospitality T010KDVF dinner knife supports efficient, high-volume operation in upscale restaurants and catering facilities. Its 9-3/4-inch size and single-piece design ensure quick, hygienic cleaning, making it ideal for moderate to heavy workloads in professional culinary environments.
- Operation for high-turnover restaurants—ensures consistent performance
- Designed for busy banquet halls—robust and easy to maintain
- Suitable for formal dining—sleek finish complements upscale tableware
- Perfect for catering services—long-lasting stainless steel construction
- Supports efficient workflow—ergonomic paddle handle facilitates handling
Why Choose 1880 Hospitality T010KDVF ?
Engineered for durability and performance, the 1880 Hospitality T010KDVF stands out among commercial dinner knives with its solid stainless steel construction, ergonomic paddle handle, and elegant Saumur finish. It is designed to withstand rigorous daily use while maintaining a professional appearance that elevates tabletop presentation. Its seamless single-piece design simplifies cleaning and reduces maintenance time, supporting operational efficiency in demanding foodservice environments.
- Self-contained construction for quick cleaning and sanitation
- Durable 18/10 stainless steel resists corrosion and staining
- Ergonomic paddle-shaped handle enhances handling comfort
- Ideal for upscale restaurants requiring consistent cutlery quality
- Long-lasting performance supports high-volume service
