The 1880 Hospitality T010FSLF Oneida® Salad/Pastry Fork is a commercial-grade utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 6-5/8" paddle-shaped handle fork offers durability, corrosion resistance, and ease of maintenance. Its precise design enhances presentation and handling in casual and fine dining settings, making it suitable for bars, hotels, and upscale cafeterias. The model T010FSLF features a classic Saumur finish, combining aesthetic appeal with practical functionality tailored for professional use.
Top 1880 Hospitality T010FSLF Features
The 1880 Hospitality T010FSLF salad and pastry fork delivers precise performance with its stainless steel construction, ergonomic paddle handle, and professional-grade dimensions. Engineered for durability and ease of cleaning, it supports efficient workflow in high-demand foodservice operations. Its design ensures comfortable grip and consistent utensil longevity, ideal for repetitive use in restaurant and catering settings.
- Precisely crafted for high-volume foodservice applications
- Constructed with durable 18/10 stainless steel for corrosion resistance
- Ergonomic paddle-shaped handle facilitates comfortable handling
- Designed for easy cleaning and dishwasher compatibility
- Optimized size (6-5/8") for versatile use with salads and pastries
Best suited for professional kitchens requiring reliable, restaurant-ready flatware for serving salads and pastries
1880 Hospitality T010FSLF Technical Specs
The 1880 Hospitality T010FSLF salad and pastry fork features a length of 6-5/8", with a stainless steel construction that ensures durability under rigorous commercial conditions. It weighs approximately 1.17 lbs per pack, with a smooth finish and a classic Saumur look. Its material safety profile supports dishwasher cleaning, and it operates effectively at standard kitchen temperatures. Designed for moderate throughput, the utensil supports high-frequency use in busy foodservice settings. The fork’s construction includes a high-polish, corrosion-resistant surface, with dimensions optimized for comfortable grip and food presentation. Its ergonomic handle design reduces fatigue during extended service, while maintaining a sleek, professional appearance suitable for upscale dining. This model requires no special assembly and is compatible with standard dishwashing routines, ensuring longevity in demanding environments.
- Electrical Requirements: None (manual utensil)
- Material: 18/10 stainless steel, high-polish finish
- Dimensions: Length 6-5/8", Handle Type Paddle-shaped
- Weight: 1.17 lbs per pack
- Temperature Resistance: Operating range up to standard kitchen temps
- Food Safety & Maintenance: Dishwasher safe, corrosion resistant
- Color & Finish: Saumur stainless steel finish
- Construction & Compatibility: Professional-grade, suitable for high-use environments
- Electrical Requirements: Not applicable
- Space & Clearance: Fits standard utensil storage solutions
- Cleaning Routine: Dishwasher compatible for ease of maintenance
- Workflow Compatibility: Supports high-volume salad/pastry service
- Material Compatibility: Compatible with stainless steel utensils in busy kitchens
What is a commercial salad and pastry fork ?
A commercial salad and pastry fork is a professional-grade utensil designed for high-demand foodservice use, crafted from durable materials like stainless steel to withstand frequent cleaning and extended use. The 1880 Hospitality T010FSLF is an ideal example, featuring a length of 6-5/8", a paddle-shaped handle, and a polished Saumur finish, making it suitable for serving salads and pastries in restaurant, hotel, or catering environments. Its ergonomic design promotes comfort and control during service, supporting efficient workflow and consistent presentation in high-volume operations.
Top salad and pastry forks for high-volume foodservice
Reliable and robust, the 1880 Hospitality T010FSLF salad/pastry fork is built for professional kitchens requiring durable, dishwasher-safe flatware for moderate throughput. Its stainless steel construction and ergonomic handle make it ideal for restaurant and catering service environments that demand consistent performance and presentation.
- Operational environments — ideal for restaurants and catering
- Commercial kitchen spaces — suited for busy foodservice stations
- Foodservice category — high-volume salad and pastry service
- Workload qualifier — supports moderate throughput operations
- Primary use case — precise serving in professional dining settings
Why Choose 1880 Hospitality T010FSLF ?
Compared to similar flatware, the 1880 Hospitality T010FSLF combines high-quality 18/10 stainless steel with a classic Saumur finish, offering superior durability and presentation. Its ergonomic paddle handle enhances handling comfort, supporting efficient service in fast-paced environments. Built for longevity, it requires no special maintenance and maintains a professional appearance over time.
- Precision-engineered for durability in busy kitchens
- Designed with ergonomic paddle handle for ease of use
- Constructed from corrosion-resistant stainless steel
- Supports high-volume service with ease of cleaning
- Features a classic Saumur finish for professional presentation
