The 1880 Hospitality T009KSSF Oneida® Steak Knife 9-3/8" Standup is a professional-grade cutlery tool designed for high-precision meat portioning and presentation in commercial foodservice environments. Crafted from durable 18/10 stainless steel, this knife features a serrated blade optimized for clean, effortless slicing of steak and other meats. Its curved handle enhances user control, reducing fatigue during prolonged use, while the standup design facilitates organized storage within busy kitchens. With a total length of 9-3/8 inches and a forged style construction, it delivers resilience and precision, making it suitable for steakhouse operations, banquet kitchens, and upscale dining establishments seeking reliable, restaurant-ready utensils.
Top 1880 Hospitality T009KSSF Features
The 1880 Hospitality T009KSSF steak knife is engineered for commercial kitchens demanding durability and efficiency. Its serrated blade ensures effortless meat cutting, while the stainless steel handle offers corrosion resistance and sanitary cleaning. Designed for easy maintenance, the standup feature supports seamless organization, maximizing workflow in high-volume settings. Ideal for fine dining and steakhouse service, this cutlery piece offers precise control and long-lasting performance that withstands rigorous daily use.
- Blade length: 9-3/8 inches for precise slicing
- Material: 18/10 stainless steel for corrosion resistance
- Serrated edge: Provides consistent, chatter-free cuts
- Design: Curved handle enhances grip and control
- Standup feature: Facilitates efficient storage and quick access
Recommended for professional steak service, ideal for high-traffic commercial kitchens requiring reliable cutlery.
1880 Hospitality T009KSSF Technical Specs
The 1880 Hospitality T009KSSF steak knife is engineered with a forged, 18/10 stainless steel blade and handle, ensuring durability and ease of cleaning in demanding culinary environments. With an overall length ranging from 8 to 9 inches, it balances ergonomics and performance. The serrated blade maintains sharpness through repeated use, supporting high-volume meat prep. Its mirror finish enhances presentation and sanitation, while the handle’s stainless steel construction offers corrosion resistance. This knife is designed for professional kitchens that prioritize precision, durability, and ease of maintenance, making it a versatile addition to fine dining and steakhouse settings. The standup storage design allows for organized workspace integration and quick access during service routines.
- Overall length: 8 to 9 inches for versatile use
- Blade material: 18/10 stainless steel for long-lasting sharpness
- Handle material: Stainless steel (one-piece) for durability
- Construction: Forged for strength and balance
- Finish: Mirror finish for aesthetic appeal and hygiene
- Operation setup: Standup storage facilitates workflow
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed specifically for high-volume meat slicing in restaurant and hospitality settings. Constructed from high-quality stainless steel, it features a serrated blade for clean, effortless cuts of steak and other meats, and is often forged for added strength and durability. These knives are typically between 8 and 10 inches long, accommodating various cuts and portion sizes. They are used in fine dining establishments, steakhouses, and hotel kitchens where precision and longevity are essential. The 1880 Hospitality T009KSSF steak knife exemplifies this category, optimized for rigorous daily use and precise meat presentation in upscale foodservice environments.
Top commercial steak knives for upscale foodservice
High-quality stainless steel construction, forged design, and serrated blades make these knives ideal for refined dining venues requiring precision and durability. 1880 Hospitality T009KSSF offers a standup storage feature to streamline workflow in steakhouse kitchens, supporting moderate to heavy workload environments suited for upscale restaurants and banquet halls.
- Operation Type — suited for fine dining and steak service
- Kitchen Setting — ideal for upscale restaurants and banquet kitchens
- Foodservice Category — designed for meat carving and presentation
- Workload Qualification — supports moderate to high-volume meat prep
- Use Case — effective for precise slicing and portioning in busy kitchens
Why Choose 1880 Hospitality T009KSSF
The 1880 Hospitality T009KSSF steak knife distinguishes itself through its forged construction, corrosion-resistant 18/10 stainless steel, and a thoughtfully designed standup storage feature. Unlike standard models, it combines durability with ergonomic control, ensuring efficient and precise meat slicing during high-volume service. Its mirror finish fosters sanitation and presentation standards, making it an exceptional choice for demanding commercial kitchens seeking reliable, restaurant-quality cutlery that enhances workflow and operational performance.
- Compact footprint with a 9-3/8 inch blade for versatile application
- Forged design provides superior strength and balance
- Standup storage for organized kitchen workflow
- Corrosion-resistant stainless steel material for longevity
- High-quality serrated edge for consistent cuts in busy settings
