The 1880 Hospitality T009FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for precise portioning and refined presentation in high-volume foodservice operations. Measuring 7-1/8 inches, this fork features a curved handle for ergonomic comfort and control. Constructed from 18/10 stainless steel, it offers exceptional corrosion resistance, a mirror finish that enhances visual appeal, and durability suitable for demanding restaurant environments. As a versatile cutlery piece, it caters to salad bars, dessert stations, and fine dining establishments, providing a hygienic, easy-to-clean solution with consistent performance and sophisticated aesthetics.
Top 1880 Hospitality T009FDEF Features
The 1880 Hospitality T009FDEF salad and dessert fork delivers superior performance with its durable 18/10 stainless steel construction, curved handle design for optimal grip, and mirror finish that maintains its luster through extensive commercial use. Its 7-1/8 inch length ensures precise portion control and ease of handling in professional kitchen settings, making it ideal for upscale and casual dining environments requiring consistent utensil quality across multiple stations.
- Functionality: Designed for precise plating and presentation
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Mirror-finished metal cleans easily with standard sanitizing routines
- Application Fit: Suitable for high-volume salad, dessert, and buffet service
- Workflow Integration: Lightweight and ergonomically curved handle for efficient use during extended periods
Ideal for buffet lines, fine-dining service, or dessert stations requiring reliable, restaurant-grade flatware.
1880 Hospitality T009FDEF Technical Specs
The 1880 Hospitality T009FDEF salad/dessert fork is engineered with a 7-1/8 inch length, crafted from premium 18/10 stainless steel, resulting in a weight of approximately 1.8 pounds per pack. Its durable mirror finish enhances visual appeal, while the curved handle design provides ergonomic comfort. This utensil withstands rigorous commercial dishwashing cycles and exhibits excellent corrosion resistance. The handle’s curvature and material composition support prolonged use in busy dining settings, ensuring sanitation and longevity. Its construction ensures consistent performance, with dimensions suited for professional tray, buffet, or à la carte presentation. The fork’s smooth surface allows for quick cleaning, while its robust material supports frequent sanitizing without damage.
- Material: 18/10 stainless steel with mirror finish
- Dimensions: 7-1/8 inches in length
- Weight: 1.8 lbs per pack
- Design: Curved handle for ergonomic handling
- Finish: Mirror polished for attractive presentation
- Compatibility: Dishwasher-safe, suitable for high-temperature cleaning cycles
- Design Advantages: Rounded edges prevent hand fatigue and enhance safety
What is a commercial salad dessert fork
A commercial salad and dessert fork is a professional-grade utensil crafted for high-volume foodservice operations. Made from durable stainless steel, typically 18/10 grade, it is designed to withstand rigorous use, frequent cleaning, and extended service life. The 1880 Hospitality T009FDEF model, measuring 7-1/8 inches with a curved handle, is ideal for buffet lines, salad bars, and fine dining settings where presentation and sanitation are critical. Its ergonomic design supports efficient handling during fast-paced service, while its mirror finish ensures a polished appearance that maintains visual appeal across multiple shifts. Suitable for restaurant, hotel, and catering environments, this utensil provides consistent performance for all food presentation needs.
Top Salad and Dessert Utensils for High-Volume Foodservice
Built with high-grade materials and precision engineering, the 1880 Hospitality T009FDEF salad and dessert fork is ideal for large-scale restaurants, hotel buffets, and catering kitchens that require durable, restaurant-ready utensils for moderate workload applications. Its solid construction ensures longevity in busy settings, supporting efficient operation and maintaining sanitation standards. The model's ergonomic curves and high-quality finish make it suitable for frequent handling and frequent cleaning cycles in professional environments.
- Medium workflow — suitable for buffet and platter service
- Commercial-grade — built for durable, long-term use
- Versatile application — applicable for salads, desserts, and cold dishes
- Moderate workload — supports high-volume plate presentation
- Professionally finished — mirror polish enhances aesthetic appeal
Why Choose 1880 Hospitality T009FDEF
Why Choose the 1880 Hospitality T009FDEF Salad/Dessert Fork over competitors? This model features a combination of ergonomic curved design, high-quality 18/10 stainless steel, and a mirror finish that maintains its appearance after extensive commercial use. Its precise dimensions and balanced weight optimize handling during busy service periods, improving operational efficiency and presentation quality. Designed specifically for high-use foodservice settings, it offers outstanding durability, ease of cleaning, and a refined aesthetic that elevates table presentation without sacrificing functionality.
- Robust 18/10 stainless steel construction for durability
- Ergonomic curved handle for comfortable handling
- Mirror finish resists scratching and maintains aesthetics
- Optimized length for precise portioning
- Designed for demanding restaurant and catering environments
