The 1880 Hospitality SWP-6 Update International™ Spillage Pan with 6-1/4" deep vented corners is a durable stainless steel containment accessory designed for professional foodservice operations. Engineered to fit 2-1/2", 4", and 6" steam table pans, this unit provides efficient spill containment and heat retention in commercial kitchens. Its vented corners facilitate drainage, making it suitable for high-volume catering, buffet lines, and hot-held food stations, where quick cleanup and consistent temperature maintenance are essential. Crafted from commercial-grade stainless steel, the spillage pan ensures longevity, corrosion resistance, and ease of sanitization, supporting streamlined workflow in busy foodservice environments.
Top 1880 Hospitality SWP-6 Features
The 1880 Hospitality SWP-6 spillage pan offers a robust stainless steel construction with vented corners that promote optimal drainage and temperature consistency. Its 6-1/4-inch depth supports safe spill containment for various steam table pans, facilitating quick cleaning and maintenance. Designed for ease of integration into steam tables and prep stations, it supports moderate throughput and enhances operational efficiency in professional kitchens.
- Durable stainless steel construction withstands high-volume use
- Vented corners enable efficient drainage and cleaning
- Supports 2-1/2", 4", and 6" pans for versatility
- 6-1/4" depth maximizes spill containment capacity
- Reinforced edges for added strength and longevity
Ideal for steam table setups, buffet lines, or food holding stations requiring reliable spill management
1880 Hospitality SWP-6 Technical Specs
The SWP-6 spillage pan features a commercial-grade stainless steel construction with dimensions optimized for compatibility with standard steam table pans. Its depth of 6-1/4 inches ensures substantial spill containment capacity, suitable for moderate- to high-use applications in busy foodservice settings. The product supports various pan sizes—2-1/2", 4", and 6"—and is designed for durability and ease of cleaning, with rounded, reinforced edges for stress distribution. The unit typically measures approximately 20 inches wide, 12 inches deep, and 6 inches high, with a shipping weight around 3.5 pounds. Its construction and design facilitate straightforward maintenance and sanitation, essential in high-volume commercial kitchens.
- Support for 2-1/2", 4", and 6" steam table pans
- 6-1/4" depth maximizes containment capacity
- Constructed from corrosion-resistant stainless steel
- Dimensions: approximately 20" W x 12" D x 6" H
- Supported by reinforced edges for durability
- Designed for compatibility with standard steam tables
- Easy to clean and sanitize with rounded corners
What is a commercial spillage pan
A commercial spillage pan is a foodservice accessory used to contain and manage spills in steam table units, buffet lines, and hot-food stations. Incorporating durable stainless steel construction, these pans support efficient cleanup and temperature retention. The SWP-6 model from 1880 Hospitality is designed for versatile use with various pan sizes, featuring vented corners for drainage and stainless-steel build for longevity. It is ideal for high-demand foodservice environments such as catering operations, cafeterias, and restaurant buffet stations, especially where spill control and ease of maintenance are priorities.
Top stainless-steel spillage pans for foodservice environments
Designed for moderate throughput foodservice operations, the 1880 Hospitality SWP-6 spillage pan provides robust construction, functional drainage features, and reliable performance support in professional kitchens. Suitable for steam tables, buffet setups, and hot-hold stations, the model enhances workflow and sanitation efficiency. The 1880 Hospitality SWP-6 ensures consistent spill management and easy maintenance in busy hospitality outlets.
- Moderate-volume kitchens with steam table integrations
- Compact commercial spaces requiring reliable spill containment
- Foodservice categories like cafeterias and catering setups
- Support for typical workloads in high-traffic food stations
- Use case involving hot tray setups and buffet lines
Why Choose 1880 Hospitality SWP-6?
The 1880 Hospitality SWP-6 spillage pan distinguishes itself through durable stainless steel construction, reinforced edges, and vented corners that facilitate drainage and cleaning. Its compatibility with multiple pan sizes enhances versatility in steam table and buffet applications. Designed for commercial kitchens that demand high performance and sanitation, this model improves operational efficiency and spill management compared to standard low-volume pans.
- Supports a variety of steam table pan sizes for flexibility
- Vented corners promote faster drainage during cleaning
- Built with thick, corrosion-resistant stainless steel
- Reinforced edges for increased durability in busy kitchens
- Compact footprint suited for standard steam table frames
