The 1880 Hospitality SV-100 Update International™ Vacuum Creamer is a commercial-grade beverage server designed for foodservice environments requiring consistent hot or cold beverage service. This 1-liter (33 oz.) vacuum-insulated unit features stainless steel lining and a durable construction of stainless steel and black plastic. Its 11-1/8" height offers space-efficient storage, and the vacuum insulation provides superior temperature retention, making it ideal for cafes, buffets, and catering operations that demand reliable beverage presentation with minimal temperature loss over extended periods.
Top 1880 Hospitality SV-100 Update International™ Features
This vacuum creamer is engineered for commercial foodservice use, providing optimal thermal performance and durability. The stainless steel-lined interior ensures hygienic, corrosion-resistant operation, while the insulated design maintains beverage temperatures for hours. Its ergonomic height and sturdy construction facilitate ease of pouring and cleaning, seamlessly integrating into high-traffic beverage stations or buffet lines, supporting workflow efficiency and sanitation standards.
- Vacuum insulation: maintains optimal beverage temperature for hours
- Stainless steel lining: resists corrosion and simplifies cleaning
- Durable stainless steel and plastic construction: withstands daily commercial use
- Compact 11-1/8" height: space-efficient for crowded service areas
- Leak-proof, easy-to-use lid: supports seamless beverage serving and sanitation
Perfect for high-volume beverage service in cafes and catering settings
1880 Hospitality SV-100 Technical Specs
The SV-100 model from 1880 Hospitality features a self-contained vacuum insulation system, operating without refrigeration or external power, and is constructed from high-grade stainless steel with a black plastic exterior. It offers a capacity of 1 liter (33 oz.), with dimensions of approximately 11-1/8 inches in height, designed specifically for moderate throughput settings such as cafes, buffets, or event catering. The unit withstands temperature ranges suitable for hot or cold liquids, with robust materials that support daily cleaning and sanitation. Its dimensions optimize space management in busy service counters, weighing approximately 2.5 lbs, with a freight class of 85 for shipping. Maintenance includes disassembly for cleaning with suitable conduit and removable lids, promoting operational efficiency and hygiene compliance.
- Capacity: 1 liter (33 oz.)
- Material: Stainless steel lining with stainless steel and black plastic exterior
- Dimensions: approximately 11-1/8" H
- Construction: Insulated, corrosion-resistant, food-safe materials
- Temperature Range: suitable for hot and cold beverages
- Weight: approx. 2.5 lbs (unit only)
- Cleaning: disassemblable for thorough sanitation
- Storage & Compatibility: countertop or buffet table use, no external power required
Electrical Requirements: None, self-contained design
Usage Setting: moderate workload foodservice venues
Food Safety: stainless steel interior supports sanitation and hygiene standards
Cooling Method: vacuum insulation for temperature retention
Refrigeration Type: non-refrigerated, passive insulation
What is a commercial beverage server?
A commercial beverage server is a specialized unit designed for high-efficiency, temperature retention, and ease of use in foodservice environments. It maintains hot or cold liquids over extended service periods using vacuum insulation, supporting consistent beverage quality. The 1880 Hospitality SV-100 Vacuum Creamer is installed in cafes, buffets, and catering stations, where a reliable, hygienic, and space-efficient solution is essential for serving coffee, tea, or other beverages during busy operations, ideal for moderate-volume foodservice applications.
Top commercial beverage servers for beverage service environments
Designed for moderate throughput foodservice settings, the 1880 Hospitality SV-100 delivers durable, passive temperature control and excellent build quality. Its compact profile suits buffet lines and drink stations, providing consistent beverage temperature maintenance and easy sanitation, supporting efficient workflow in cafes and catering operations. The model from 1880 Hospitality combines reliability and convenience for professional foodservice use.
- Medium-volume operations — supports café, buffet, and catering use
- Compact footprint — fits crowded service counters
- Durable stainless steel construction — withstands daily commercial use
- Vacuum insulation — ensures extended beverage temperature retention
- Hygienic stainless steel interior — facilitates sanitation and cleaning
Why Choose 1880 Hospitality SV-100 Update International™ Vacuum Creamer
The 1880 Hospitality SV-100 Vacuum Creamer offers a robust, self-insulated design with high-grade stainless steel lining, optimized for consistent temperature retention without external refrigeration. Its corrosion-resistant materials and compact size enhance operational efficiency, sanitation, and presentation in diverse foodservice environments, outperforming competitor models with durable build quality and reliable insulation features.
- Compact footprint: space-efficient design for busy service areas
- Passive vacuum insulation: high-level temperature retention without power
- Corrosion-resistant materials: simplifies cleaning and longevity
- Hygienic stainless steel lining: supports sanitation standards
- Space-saving height: ideal for crowded beverage stations
