The 1880 Hospitality STP-506 Update International™ Steam Table Pan Half Size 6" Deep is a professional-grade foodservice vessel designed for commercial kitchens requiring durable and reliable cookware solutions. Constructed from 25-gauge (0.6 mm) stainless steel, this 1/2 size steam table pan offers precise thermal conduction and superior sanitation. With a depth ranging from 6" to 8", it accommodates efficient food holding and serving applications in buffet lines, catering operations, and institutional environments. Its robust stainless steel build ensures longevity under frequent use, while its compatibility with standard steam tables optimizes workflow in high-volume foodservice facilities.
Top 1880 Hospitality STP-506 Features
The 1880 Hospitality STP-506 steam table pan features a half size configuration with a depth of 6 inches, ideal for versatile food service setups. Crafted from 25 gauge stainless steel, it provides excellent thermal conductivity and resistance to corrosion. Designed for heavy-duty commercial use, it integrates seamlessly into standard steam tables for consistent temperature maintenance. Its easy-to-clean surface allows for efficient sanitation, making it suitable for high-turnover foodservice environments. The pan’s durable material and precise dimensions support operational efficiency in catering, buffet, and restaurant applications.
- Material: 25-gauge stainless steel ensures durability and corrosion resistance
- Dimensional accuracy: Half size, 6" depth optimizes space and portioning
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning process
- Workflow integration: Fits standard steam tables for quick placement and removal
- Structural integrity: Heavy-duty steel withstands frequent handling and cleaning cycles
Ideal for institutional kitchens, catering operations, and high-volume foodservice settings requiring reliable heat retention and sanitation.
1880 Hospitality STP-506 Technical Specs
The 1880 Hospitality STP-506 steam table pan features a standard manufacturing configuration with a depth range from 6 to 8 inches, constructed from 25 gauge stainless steel providing excellent durability and thermal conduction. It complies with Proposition 65 standards and is suitable for continuous food holding. Its dimensions suit standard half-size steam tables, measuring approximately 12.75" x 10.38" in width and length, with an estimated weight of around 4.2 lbs. Designed for commercial foodservice, it operates within a typical temperature range suitable for hot foods and is easily cleaned with routine sanitation methods to maintain hygiene standards. Suitable for high-traffic kitchens, its construction ensures longevity and resistance to the rigors of daily use, making it a reliable choice for catering, buffet lines, and institutional foodservice workflows.
- Dimensions: 12.75" W x 10.38" D x 6" H (approximate)
- Material: 25 gauge stainless steel for strength and corrosion resistance
- Weight: Approximately 4.2 lbs for easy handling
- Temperature Range: Food-safe operation in standard hot holding temperatures
- Construction: Solid style with a uniform finish for seamless sanitation
- Compatible with: Standard steam table pans for straightforward integration
- Installation: Fits standard commercial steam table compartments with typical clearance
- Maintenance: Easily disassembled for cleaning and routine sanitation
- Durability: Heavy-duty stainless steel resists denting and corrosion
- Application: Suitable for hot food holding in institutional, catering, or restaurant kitchens
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot food storage and presentation in buffet lines, catering, and institutional settings. Typically made from stainless steel, these pans are engineered for durability, heat retention, and ease of sanitation. Designed to fit into standard steam table units, they facilitate efficient workflow by enabling quick food replenishment and temperature control. The 1880 Hospitality STP-506 is a robust, half-size stainless steel model ideal for mid-volume catering, food holding, and buffet applications, providing precise dimensions and reliable performance necessary for professional foodservice operations.
Top stainless steel steam table pans for institutional foodservice operations
Designed for reliable performance in medium-volume kitchens and catering services, the 1880 Hospitality STP-506 stainless steel steam table pan offers durability, functional design, and seamless integration into standard steam tables, making it suitable for diverse foodholding applications in institutional environments.
- Medium-volume catering—optimized for efficient food storage and service
- Commercial kitchen equipment—built with high-quality stainless steel for longevity
- Foodservice category—ideal for buffet lines and hot holding stations
- Moderate throughput—supports continuous food replenishment in busy settings
- Food presentation—designed to maintain food temperature and appearance
Why Choose 1880 Hospitality STP-506?
Unlike standard pans, the 1880 Hospitality STP-506 features a heavy-duty 25-gauge stainless steel construction that ensures long-term durability and corrosion resistance. Its precise half-size dimensions improve operational workflow, while its compatibility with standard steam tables simplifies setup. This model’s robust build reduces replacement frequency and enhances sanitation, making it a superior choice for professional foodservice environments seeking dependable performance and easy maintenance.
- Self-contained design enhances sanitation and temperature consistency
- Thicker stainless steel improves resistance to dents and corrosion
- Optimized size facilitates stacking and efficient storage
- Built for frequent handling in high-traffic catering and buffet lines
- Compatibility with standard steam table units streamlines setup
