The 1880 Hospitality STP-504 Update International™ Steam Table Pan Half Size 4" Deep is a commercial-grade foodservice pan designed for efficient cold and hot food display. Crafted from 25-gauge (0.6 mm) stainless steel, it provides durability and corrosion resistance for rigorous kitchen environments. Ideal for buffet lines, catering, and institutional settings, this half-size pan features a 4-inch depth that accommodates a variety of hot or cold menu components, ensuring consistent presentation and portion control. Its solid style enhances food stability during service, making it suitable for both countertop and compartmentalized foodservice applications in professional kitchens.
Top 1880 Hospitality STP-504 Update International™ Features
This steam table pan offers precise 25-gauge stainless steel construction for durability under constant use. It provides a stable, easy-to-clean surface compatible with standard steam table setups. Designed for quick insertion and removal, it supports efficient workflow during high-volume service. Its half-size dimension optimizes space utilization, fitting seamlessly into modular foodservice stations. The 4-inch depth enhances capacity for hot or cold foods in demanding commercial kitchens.
- Durable 25-gauge stainless steel construction facilitates consistent heavy-duty use
- Half-size design enables efficient space management in commercial setups
- Smooth, corrosion-resistant surface simplifies cleaning and sanitation
- 4-inch depth provides ample capacity for hot and cold menu items
- Compatibility with standard steam table inserts enhances workflow integration
Designed for large-scale catering and institutional kitchens that require robust, easy-to-maintain food pans for versatile service.
1880 Hospitality STP-504 Technical Specs
The 1880 Hospitality STP-504 model is engineered from 25 gauge stainless steel, featuring a 4-inch depth and a solid style configuration tailored for intensive food holding. It measures a half-size format suitable for standard steam tables, with overall dimensions permitting straightforward integration into existing equipment layouts. The pan operates efficiently in high-volume environments, offering ease of cleaning with its smooth surface and corrosion-resistant material. Its construction ensures precision fitment in modular foodservice stations, supporting consistent temperature retention and food safety protocols. Weighing approximately 1.2 pounds, it provides a reliable, restaurant-ready component for diverse hot and cold food displays.
- Capacity: Suitable for holding a variety of hot or cold foods
- Material: 25 gauge stainless steel for long-term durability
- Dimensions: Half-size, 4 inches deep, optimized for standard steam table assembly
- Temperature Range: Designed for operational temperatures typical for commercial hot/cold holding
- Cleaning: Smooth surface for easy sanitation and maintenance
- Weight: Approx. 1.2 lbs; lightweight for easy handling
- Electrical Requirements: Not applicable
- Construction & Finish: Polished stainless steel surface
- Food Safety: Made from compliant durable food-grade stainless steel
- Dimensions: 12.75” W x 10.25” D x 4” H
- Usage Environment: Suitable for hot/cold food display, steam table setups
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for holding, displaying, and serving hot or cold foods in professional kitchens and catering environments. Made from durable materials like stainless steel, these pans come in various sizes and depths to fit standard steam table units. The 1880 Hospitality STP-504 is a half-sized, 4-inch deep stainless steel pan that integrates seamlessly into buffet lines, cafeterias, and catering setups. Its construction ensures even heat distribution or cold retention, making it ideal for mid-volume restaurant service and institutional food displays, supporting efficient workflow and sanitation protocols.
Top stainless steel steam table pans for institutional foodservice
Designed for moderate throughput environments, the 1880 Hospitality STP-504 stainless steel steam table pan offers sturdy, corrosion-resistant performance. Its construction suits kitchen applications requiring durable, easy-to-clean pans with precise dimensions for seamless integration. These pans excel in buffet lines, catering, and institutional food displays, providing reliable durability during continuous operation.
- Operation Type — buffet lines and catering stations
- Kitchen Setting — institutional and large-volume commercial kitchens
- Foodservice Category — hot and cold food display pans
- Workload Qualifier — moderate throughput environments
- Use Case — efficient food presentation and portion control
Why Choose 1880 Hospitality STP-504?
Compared to similar stainless steel pans, the 1880 Hospitality STP-504 stands out with its robust 25-gauge construction, solid design, and optimized depth for capacity. Its high-quality material ensures longevity and corrosion resistance, while its standard half-size footprint facilitates versatile placement in various steam table configurations. This model offers reliable performance in demanding foodservice operations, enhancing workflow efficiency, sanitation, and presentation quality.
- Self-contained design simplifies integration into existing steam tables
- Constructed from high-grade stainless steel for longevity
- 4-inch depth maximizes capacity without crowding workspace
- Lightweight yet durable for easy handling and cleaning
- Optimized size fits most commercial steam table units
