1880 Hospitality STP-502PF Half Size Perforated Steam Table Pan Stainless Steel -
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- Durable 25-gauge stainless steel construction
- Perforated design for even heat distribution
- Half-size footprint for space efficiency
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The 1880 Hospitality STP-502PF Update International™ Steam Table Pan Half Size is a commercial-grade foodservice component designed for hot food display and serving. Crafted from 25-gauge (0.6 mm) stainless steel, this perforated half-size steam table pan offers durability and corrosion resistance suitable for intensive use in professional kitchens. Its 2-1/2" depth accommodates a variety of hot foods, with perforations facilitating even heat circulation and moisture retention. Ideal for restaurant buffets, catering operations, and institutional foodservice, this pan is engineered to optimize workflow efficiency in high-volume settings. The robust construction and precise dimensions support consistent performance with easy cleaning and maintenance, making it a vital element in professional food presentation systems.
The 1880 Hospitality STP-502PF steam table pan provides precise food holding capabilities with perforated design for optimal moisture management. Constructed from durable stainless steel, it withstands heavy daily use and cleaning routines. Its half-size format enhances space efficiency and quick swapping during service. Designed for seamless integration in steam tables and hot holding units, it streamlines workflow for commercial kitchens handling moderate throughput. The perforated surface allows rapid heat and steam transfer, ensuring even food temperature maintenance in busy foodservice environments.
Suitable for buffet lines, catering, or institutional foodservice requiring reliable steam table solutions.
The 1880 Hospitality STP-502PF stainless steel steam table pan features a 25 gauge construction, offering exceptional durability and resistance to wear. It measures a half-size footprint with a depth spanning 2-1/2 to 3-3/4 inches, designed for compatibility with standard steam table inserts and inserts. Its perforated style ensures effective moisture retention and heat transfer, ideal for maintaining consistent food temperatures. The pan’s dimensions are optimized for efficient stacking and storage, with a weight designed for ease of handling in high-volume operations. Food safety is supported by its stainless steel composition, facilitating hygienic cleaning and sanitation routines. This model does not specify electrical requirements or cooling methods, as it functions as a passive food holding component. The pan’s 85 freight class indicates shipping standards for durable restaurant equipment, typically installed in hot food holding stations requiring moderate throughput, with a focus on durability, ease of cleaning, and space efficiency.
A commercial steam table pan is a foodservice vessel used for holding and serving hot foods in buffet lines, catering, or institutional kitchens. Made primarily of stainless steel, these pans withstand constant cleaning and high temperatures while maintaining food quality. The 1880 Hospitality STP-502PF is a half-size perforated model designed to fit standard steam table units, ideal for moderate-volume foodholding operations. Its perforations allow steam and moisture to circulate, ensuring even heating and moisture retention. Commonly installed in restaurant buffets, catering setups, and cafeteria stations, this pan supports efficient workflow and consistent presentation of hot menu items.
Designed with durable stainless steel, the 1880 Hospitality STP-502PF offers reliable performance in professional foodservice environments, facilitating efficient hot food presentation for moderate workloads. Its perforated construction and standard half-size fit make it ideal for restaurant buffets, catering, and institutional kitchens, ensuring longevity and ease of maintenance.
Why Choose 1880 Hospitality STP-502PF over other steam table pans? Its robust 25 gauge stainless steel construction ensures longevity, while perforated design promotes optimal moisture and temperature control. The precise half-size fit streamlines setup and replacement, enhancing operational efficiency in busy kitchens. Its compatibility with standard steam tables supports seamless integration with existing equipment, reducing downtime and improving service flow. With a focus on durability and ease of maintenance, this pan provides a reliable solution for high-use environments.
