The 1880 Hospitality STP-502 Update International™ Steam Table Pan Half Size 2-1/2" Deep is a professional-grade restaurant equipment accessory designed for commercial foodservice operations. Crafted from 25 gauge stainless steel, this half-size steam table pan features a depth of 2-1/2 inches, providing reliable performance for holding and serving hot foods in busy catering, catering, buffet lines, or institutional kitchens. Its solid style and durable construction ensure long-lasting use, enabling seamless integration into steam table units, prep stations, or mobile serving setups. The precise dimensions and material quality support efficient workflow and easy cleaning in high-throughput environments.
Top Update International™ STP-502 Features
The 1880 Hospitality STP-502 steam table pan offers exceptional durability with 25 gauge stainless steel, ensuring resistance to corrosion and daily use. Its half-size configuration maximizes kitchen workspace efficiency, while the 2-1/2" depth provides versatile food holding capabilities. Designed for quick cleaning and maintenance, it easily fits into standard steam table pan rails, supporting streamlined service during busy meal periods. Suitable for institutions and commercial kitchens handling moderate to high volumes, this pan enhances operational efficiency with its precision fit and robust material composition.
- Corrosion-resistant 25 gauge stainless steel construction
- Half-size design optimizes storage and workflow
- Deep 2-1/2" capacity supports hot food holding needs
- Smooth, solid style for easy sanitization and maintenance
- Fits seamlessly into standard steam table inserts
Ideal for foodservice establishments requiring durable, food-safe pans for daily hot food service
1880 Hospitality STP-502 Technical Specs
The 1880 Hospitality STP-502 steam table pan is engineered for professional use with several key specifications. Constructed from 25 gauge stainless steel, it measures approximately 12 inches in width and 10 inches in depth, with a depth of 2-1/2 inches suitable for holding various hot foods. Its solid style ensures excellent heat retention and uniform presentation. Designed to operate within typical steam heating environments, this pan is compatible with standard steam table racks and meets typical commercial kitchen sanitation standards. Weighing approximately 2.5 lbs, it supports easy handling and swift cleaning routines, and its corrosion-resistant material ensures longevity despite frequent sanitation. The seamless surface facilitates quick wipe-downs, while the uniform thickness contributes to overall durability. It requires no electrical or plumbing connections, making installation straightforward. The pan is ideal for institutions, catering services, and restaurants with moderate throughput.
- Dimensions: approximately 12” W x 10” D x 2-1/2” H
- Material: 25 gauge stainless steel
- Weight: 2.5 lbs
- Construction: Solid style for durability and cleaning ease
- Temperature Range: Designed for use within standard hot holding temperatures (up to 200°F)
- Requiring: Standard steam table rails; no electrical or plumbing connections needed
- Electrical Compatibility: Not applicable
- Required Clearance: 1-2 inches around for airflow and cleaning access
- Installation: Fits standard steam table pan slots
- Cleaning Routine: Dishwasher-safe, smooth surface for quick sanitization
- Workplace Compatibility: Supports moderate throughput in institutional kitchens
- Material Safety: Food-grade stainless steel, corrosion resistant
What is a commercial steam table pan?
A commercial steam table pan is a durable foodservice container designed for holding, warming, and serving hot foods in high-volume settings. Typically constructed from stainless steel or other food-safe materials, these pans are essential for buffet lines, catering, and institutional kitchens. The 1880 Hospitality STP-502 is a half-size stainless steel pan with a 2-1/2" depth, ideal for moderate-volume food holding. Installed in steam table units, it ensures consistent temperature maintenance and efficient meal service, especially suited for busy cafeterias, banquets, or quick-service restaurants.
Top Steam Table Pans for Moderately Busy Foodservice Environments
Designed for professional kitchens, the 1880 Hospitality STP-502 stainless steel steam table pan offers solid durability and versatility for standard hot food service in institutional and restaurant settings. Its half-size, 2-1/2" deep design supports moderate throughput and supports efficient workflow in catering, buffets, or cafeteria applications. Crafted by 1880 Hospitality, this pan exemplifies quality, functionality, and practical integration into commercial foodservice operations.
- Moderate Workload — supports steady food holding in busy kitchens
- Standard Capacity — ideal for holding multiple servings efficiently
- Commercial-Grade Durability — stainless steel construction withstands daily use
- Compact Footprint — fits into standard steam table units
- Reliable Performance — consistent heat retention and sanitation
Why Choose 1880 Hospitality STP-502?
Unlike standard pans, the 1880 Hospitality STP-502 offers a combination of robust stainless steel construction, precise 2-1/2" depth, and a half-size form factor tailored for efficient foodservice operations. Its durable, corrosion-resistant design enhances sanitation and longevity, supporting high-volume use without sacrificing ease of cleaning or storage. The seamless solid style ensures quick sanitization and dependable performance, making it a preferred choice among foodservice professionals seeking reliable, restaurant-ready steam table pans.
- Self-contained construction simplifies integration into existing steam tables
- Made from corrosion-resistant 25 gauge stainless steel for longevity
- Optimized size for moderate-volume food holding applications
- Solid style with smooth surface for ease of cleaning
- Designed for high sanitation and ease of maintenance in commercial kitchens
