The 1880 Hospitality STP-501 Update International™ Steam Table Pan Half Size 1-1/4" Deep is a commercial-grade foodservice essential designed for holding and serving hot or cold dishes in professional settings. Crafted from durable 25-gauge (0.6 mm) stainless steel, this half-size steam table pan features a solid style and a depth range of 3/4" to 1-1/4", providing reliable performance in buffet lines, catering operations, and institutional kitchens. Its precise dimensions and stainless steel construction facilitate uniform heat retention, easy cleaning, and long-term use in high-production environments. This pan is optimized for efficient workflow, enabling quick replenishment and streamlined presentation of prepared foods.
Top STP-501 Update International™ Features
This stainless steel steam table pan delivers precise thermal durability with a 25 gauge thickness, ensuring consistent heat transfer. Its half-size configuration fits seamlessly into standard catering and buffet setups, with easy slide-in installation. Designed for ease of maintenance, its smooth surfaces simplify cleaning routines and reduce sanitation efforts. Ideal for high-volume foodservice environments, it supports quick restocking and efficient workflow. The pan’s robust stainless steel withstands rigorous use while maintaining an attractive appearance.
- Durable stainless steel construction resists corrosion from frequent use
- 25 gauge thickness optimizes heat conduction and longevity
- Half size, standard dimensions for quick replacement and setup
- Smooth, seamless surface simplifies cleaning protocols
- Ergonomic design for easy handling during busy service shifts
Ideal for replacing standard pans or integrating into existing steam table setups, making it suitable for diverse high-volume foodservice applications.
1880 Hospitality STP-501 Technical Specs
The STP-501 model features a professional stainless steel composition with a thickness of 25 gauge, ensuring durability for continuous restaurant or catering use. Its dimensions align with standard half-size pans, measuring approximately 12.75" x 10.38" with a depth of 1-1/4". Designed for intensive daily operation, it withstands operating temperatures suitable for hot or cold food service, with compatibility for steam table heating elements. The construction offers easy cleaning and maintenance, with a focus on sanitation and longevity. It also weighs approximately 1.2 pounds, facilitating handling during setup and service. This pan is an essential component in commercial kitchen equipment, optimized for reliable performance and seamless integration into multi-pan steam table units.
- Dimensions: 12.75" W x 10.38" D x 1-1/4" H
- Material: 25 gauge stainless steel
- Operating temperature range: Suitable for hot and cold applications
- Weight: Approximately 1.2 lbs
- Construction: Seamless, corrosion-resistant stainless steel
- Electrical requirements: None (passive metal pan)
- Installation clearance: Must fit into standard steam tables with compatible slides
- Cleaning method: Dish machine safe, hand wash recommended
- Design: Solid style with smooth surfaces for sanitation
- Use case compatibility: Fits standard steam table frames, ideal for high-density food service lines
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil designed for holding, serving, and maintaining hot or cold dishes in high-volume settings such as restaurants, buffets, and catering operations. Constructed primarily from stainless steel, these pans come in various sizes and depths, like the 1880 Hospitality STP-501, to support efficient workflow. They are crucial for organized food presentation, temperature control, and sanitation in professional kitchens, making them suitable for installation in standard steam table units and buffet lines. This half-size pan with a 1-1/4" depth is optimized for replacement and flexible zoning in busy foodservice environments.
Top Stainless Steel Steam Table Pan for Foodservice Operations
Designed for medium-volume catering and buffet lines, the 1880 Hospitality STP-501 offers high durability, precise dimensions, and corrosion resistance. Its stainless steel construction supports consistent heat transfer and sanitation, making it ideal for professional kitchen workflows and food presentation in busy hospitality environments.
- Operation Type — suitable for moderate throughput catering lines
- Kitchen Setting — compact setups in commercial foodservice environments
- Foodservice Category — versatile for hot and cold food displays
- Workload Qualifier — supports frequent restocking and quick service shifts
- Use Case — seamless integration in standardized steam table units
Why Choose 1880 Hospitality STP-501 Model?
Innovative design features and premium stainless steel make the STP-501 stand out from comparable models. Its solid construction, precise dimensions, and high-quality material provide superior durability, ensuring long-term service in demanding commercial kitchens. The pan’s compatibility with standard steam table frames enhances operational efficiency, while its easy-to-clean surfaces contribute to better sanitation practices. Its robust build and reliable performance support high-volume foodservice throughput, reducing downtime and maintenance concerns.
- Self-contained design simplifies integration into existing equipment stations
- Manufactured from corrosion-resistant stainless steel for longevity
- Optimized for high-volume serving with quick loading and unloading
- Uniform heat conduction enhances food temperature consistency
- Compact footprint facilitates efficient kitchen organization and workflow
