The 1880 Hospitality STP-336 Update International™ Steam Table Pan is a professional-grade foodservice utensil designed for commercial kitchens requiring reliable hot holding and food presentation. Crafted from 25-gauge stainless steel within the stainless steel category, this 1/3 size pan features a 6-inch depth, optimized for holding various hot foods such as vegetables, mains, or sides. Its durable construction ensures longevity under high-volume usage, and its precise dimensions support seamless integration with standard steam table units, making it essential for catering operations, buffets, and buffet line setups. The pan’s corrosion-resistant stainless steel material and deep profile provide consistent thermal performance and ease of cleaning, enabling efficient workflow for busy foodservice environments.
Top 1880 Hospitality STP-336 Features
The 1880 Hospitality STP-336 steam table pan offers precise dimensions and construction tailored for commercial foodservice needs. Its 25-gauge stainless steel body delivers exceptional durability and corrosion resistance, suited for high-temperature, high-volume applications. The deep 6-inch design allows versatile hot food storage, supporting efficient buffet and holding operations. Designed for easy cleaning and maintenance, it fits standard steam table inserts, streamlining workflow in busy kitchens, cafeterias, and catering services.
- Functionality: Deep stainless steel pan for hot food retention
- Material Durability: 25 gauge corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Industry Fit: Compatible with standard steam table units for quick setup
- Workflow Efficiency: Supports quick removal and replacement in high-demand environments
Ideal for use in catering, buffets, and institutional foodservice operations requiring durable, stackable hot holding solutions.
1880 Hospitality STP-336 Technical Specs
The STP-336 model from 1880 Hospitality features a 25-gauge stainless steel construction with a 6-inch depth, designed for robust daily use in commercial settings. It operates independently of electrical requirements, fitting seamlessly into standard steam table setups. The pan’s dimensions support versatile use with standard steam table rails, and its corrosion-resistant material ensures longevity. The unit weighs approximately 2.5 pounds, facilitating easy handling and repositioning during service. It adheres to industry safety standards, with a maximum operating temperature suitable for hot food holding. The stainless steel surface is compatible with commercial cleaning routines, supporting rigorous sanitation processes, and is finished in a polished exterior for professional presentation.
- Size & Dimensions: 1/3 size, 6 inches deep, fitting standard steam table frames
- Material & Finish: 25 gauge stainless steel with corrosion resistance
- Weight & Handling: Approximately 2.5 pounds for ease of repositioning
- Operating Range: Max safe operating temperature supporting hot holding
- Construction & Maintenance: Seamless surface for easy cleaning and longevity
- Compatibility: Fits standard steam table inserts for versatile application
- Installation Site: Compatible with steam table units in commercial kitchens
- Material Safety: Food-grade stainless steel supporting sanitation and durability
- Cleaning Method: Dishwasher safe and simple to disassemble for sanitation
- Work Environment: Suitable for high-temperature, high-volume foodservice operations
- Workflow Integration: Facilitates quick replenishment of hot foods in buffet lines
What is a commercial steam table pan
A commercial steam table pan is a durable foodservice container designed to hold and keep hot foods at safe, serving temperatures within steam table units. Made from high-quality stainless steel, these pans come in various sizes, with the 1880 Hospitality STP-336 being a 1/3 size model with a 6-inch depth. Installed in buffet lines, catering displays, and institutional kitchens, this type of pan ensures consistent heat retention, ease of cleaning, and durability, making it suitable for mid-volume restaurant and catering operations where food presentation and safety are critical.
Top Steam Table Pans for Foodservice Settings
Built with high-grade stainless steel, the 1880 Hospitality STP-336 offers reliable performance in professional kitchen environments suited for catering, buffets, and institutional foodservice, supporting mid-volume throughput and food retention during service operations.
- Operation Type — suitable for catered events and buffet lines
- Kitchen Setting — optimized for commercial foodservice environments
- Foodservice Category — ideal for hot food holding and serving
- Workload Qualifier — designed for moderate throughput, high durability
- Use Case — supports efficient food presentation and maintenance
Why Choose 1880 Hospitality STP-336?
Why Choose 1880 Hospitality STP-336 over similar pans is its robust construction, deep design, and compatibility with standard steam tables, providing reliable hot food holding. Its corrosion-resistant stainless steel surface facilitates routine cleaning, reducing sanitation time and supporting consistent food safety standards. The unit’s durable build ensures long-term performance in commercial settings, enhancing workflow efficiency and food presentation quality compared to thinner, lower-grade alternatives.
- Self-contained, compatible with most standard steam table units
- Heavy-duty 25 gauge stainless steel with superior durability
- Deep 6-inch profile supports diverse hot food portions
- Designed for professional kitchen environments requiring high-performance holding
- Easy to clean and maintain to support sanitation routines
