The 1880 Hospitality STP-332 Update International™ Steam Table Pan is a professional-grade kitchen integral for foodservice operations requiring durable and precise hot holding solutions. Designed as a 1/3 size pan with a depth of 2-1/2 inches, it features 25 gauge (0.6 mm) stainless steel construction, ensuring longevity and resistance to corrosion in demanding commercial environments. Ideal for buffet lines, catering, and cafeteria applications, this pan facilitates efficient portioning, temperature maintenance, and easy cleaning, making it suitable for high-volume settings needing reliable heat retention and sanitation compliance.
Top Update International™ STP-332 Features
The Steam Table Pan STP-332 provides excellent thermal performance with corrosion-resistant stainless steel, combined with precise dimensionality for seamless integration into standard steam tables. Its 2-1/2" depth offers ample capacity for hot food holding, while the 25 gauge material ensures durability under continuous use. Designed for ease of cleaning and maintenance, this pan withstands rigorous commercial dishwashing routines and facilitates quick food prep workflows in busy kitchens. It fits standard foodservice equipment, supporting efficient service and portion control during moderate-volume operations.
- Precise 1/3 size dimensions for versatile hot holding
- 25 gauge stainless steel for enhanced durability
- 2-1/2-inch depth optimizes food capacity and presentation
- Seamless fit with standard steam table units for quick setup
- Corrosion-resistant material simplifies cleaning and sanitation
Suitable for catering, buffets, and cafeteria service requiring reliable, food-safe hot holding solutions.
1880 Hospitality STP-332 Technical Specs
The 1880 Hospitality STP-332 Steam Table Pan is engineered from 25 gauge stainless steel, delivering sturdy durability suitable for continuous commercial use. It measures a standard 1/3 size and features a depth range of 2-1/2 to 3-3/4 inches for versatile food storage. Designed to integrate seamlessly with standard steam table units, it supports efficient food warm-up and holding in busy dining environments. The pan’s construction ensures compatibility with commercial dishwasher cleaning, maintaining hygiene standards. Its robust build supports moderate throughput, making it ideal for mid-volume foodservice settings including cafeterias, catering, and buffet service. The unit's weight, material thickness, and dimensions enable easy handling and stable placement during operation.
- Material: 25 gauge stainless steel for high durability
- Size: 1/3 size for flexible foodservice configurations
- Depth: 2-1/2 inches for optimal food capacity
- Dimensions: Standard fit for compatible steam table units
- Construction: Seamless, corrosion-resistant for long-term sanitation
- Temperature Range: Operates safely at typical hot food holding temperatures
- Cleaning Compatibility: Dishwasher safe for efficient maintenance
Electrical Compatibility: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports moderate daily servings in foodservice operations
Food Safety: Food-grade stainless steel material ensures compliance with sanitation standards
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel food pan designed for maintaining hot, cooked foods at safe serving temperatures in buffet, cafeteria, or catering applications. Typically made from durable materials like 25 gauge stainless steel, these pans are compatible with standard steam table units, allowing for easy integration into foodservice lineups. The 1880 Hospitality STP-332 model is specifically optimized as a 1/3 size pan with a 2-1/2-inch depth, making it suitable for moderate-volume holding of prepared dishes, ensuring efficient workflow and temperature stability during service periods in professional kitchens.
Top commercial steam table pans for moderate foodservice operations
Designed for reliable hot food holding, the 1880 Hospitality STP-332 offers durable stainless steel construction, optimal sizing, and compatibility with standard steam tables for mid-volume foodservice settings like cafeterias, catering, and buffets. This model supports efficient workflow and sanitation while maintaining food temperature and presentation in busy commercial kitchens.
- Catering — suits mid-volume catering service needs
- Food prep areas — ideal for portable hot holding stations
- Hotel buffets — maintains food temperature during service
- Moderate throughput — supports steady customer flow
- Food presentation — enhances portion control and display
Why Choose 1880 Hospitality STP-332?
The 1880 Hospitality STP-332 distinguishes itself with its solid stainless steel build, seamless design, and compatibility with standard steam tables, supporting consistent performance during demanding foodservice operations. Its corrosion-resistant material and precise dimensions optimize durability and ease of maintenance, streamlining workflow in professional settings. Compared to generic pans, it offers enhanced longevity and microbial safety, fostering efficient, sanitation-compliant food presentation.
- Self-contained design ensures seamless integration into existing setups
- Made from corrosion-resistant 25 gauge stainless steel for long-term use
- Optimal size and depth for versatile hot food presentation
- Robust construction supports daily moderate workloads
- Easy to clean, dishwasher-safe stainless steel improves sanitation workflows
