The 1880 Hospitality STP-252 Update International™ Steam Table Pan is a professionally designed foodservice equipment piece crafted from 25-gauge (0.6 mm) stainless steel, optimized for commercial kitchen operations requiring precise food storage and presentation. As a 1/4 size pan with a 2-1/2" depth, it provides durable, corrosion-resistant performance suited for high-demand catering, buffet, and hot-holding applications. Its solid style, coupled with precise dimensioning, ensures compatibility with standard steam table setups, making it an essential component for maintaining temperature and food quality in busy foodservice environments.
Top Update International™ STP-252 Features
The STP-252 steam table pan is engineered for commercial foodservice durability and ease of maintenance. Its stainless steel construction ensures resistance to corrosion and thermal stress, ideal for hot-holding and buffet stations. The precise 2-1/2" depth offers ample capacity for portion control, while its 25 gauge thickness balances strength with ease of handling. Designed for efficient workflow, it seamlessly integrates into standard steam tables and can withstand intensive daily use. Its robust material and dimensional accuracy make it ideal for high-volume foodservice environments requiring consistent performance and sanitation.
- Corrosion-resistant 25 gauge stainless steel construction
- 2-1/2" depth optimizes food capacity and portion control
- Solid style design for uniform heat transfer
- Compatible with standard 1/4 size steam tables
- Easy to clean with durable, industry-grade material
Ideal for steam table service and food holding in commercial kitchens
1880 Hospitality STP-252 Technical Specs
The STP-252 steam table pan features a solid style construction with a depth ranging from 2-1/2" to 3-3/4", constructed from 25 gauge stainless steel, ensuring structural integrity under continuous use. It operates as a part of standard steam table systems, with dimensions tailored for 1/4 size pans, facilitating quick interchangeability and efficient workflow. Weighing approximately consistent with industry standards, its corrosion-resistant finish supports sanitation and ease of maintenance. Designed for high-volume foodservice, it withstands maximum operating temperatures typical of hot-holding applications and is compatible with a wide range of standard steam table accessories. It is non-certified but adheres to general industry standards for durable, food-safe stainless steel cookware.
- Capacity: Standard 1/4 size pan with 2-1/2" depth
- Material: 25 gauge stainless steel
- Dimensions: Fits standard 1/4 size steam table openings
- Weight: Approximate weight consistent with industry gauge materials
- Temperature Range: Operates safely within typical hot-holding temperatures
- Construction: Solid stainless steel for durability and sanitation
- Finish: Polished stainless exterior for easy cleanup
- Compatibility: Works with standard steam table frames and accessories
- Maintenance: Disassembles easily for cleaning, resists corrosion
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Food Safety: Food-grade stainless steel, easy to sanitize
- Dimensions: 12.75" W x 10.75" D x 2.5" H
- Thickness/Gauge: 25 gauge stainless steel
- Usage Compatibility: Suitable for hot-holding and steam table use
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed to hold and display hot or cold prepared foods within steam table units or hot-holding cabinets. Made primarily from stainless steel, these pans are engineered to withstand rigorous daily use, maintain food temperature, and facilitate efficient workflow in high-volume environments. The 1880 Hospitality STP-252 is a standard 1/4 size model, constructed from durable stainless steel with a 2-1/2" depth, ideally suited for buffet lines, catering, and cafeteria service, making it an essential tool for maintaining food quality in professional culinary settings.
Top commercial steam table pans for high-volume foodservice settings
Constructed from durable stainless steel, these Pans are designed for efficient hot-holding and service in busy commercial kitchens. With a solid style, 2-1/2" depth, and industry-standard size, they support quick prep and seamless integration into existing steam tables, ideal for high-volume foodservice operations such as catering and cafeterias.
- Operation in busy buffet and hot-holding environments
- Built with corrosion-resistant stainless steel for longevity
- Easy to clean and sanitize during routine maintenance
- Optimized for quick interchange within standard steam table frames
- Supports consistent food temperature and presentation
Why Choose 1880 Hospitality STP-252?
Compared to similar stainless steel steam table pans, the 1880 Hospitality STP-252 offers superior durability, precise dimensions, and dependable performance. Its thick gauge construction and solid style design ensure long-lasting use and excellent thermal transfer, enhancing operational efficiency in high-demand kitchens. Its compatibility with standard steam table units and ease of cleaning make it a practical choice for commercial foodservice applications seeking reliable, restaurant-ready pans.
- Enhanced durability with high-quality stainless steel composition
- Optimized for seamless integration with standard steam table equipment
- Solid style for uniform heat transfer and preservation of food quality
- Thick gauge construction supports high-volume usage
- Designed for quick cleaning and routine sanitation
