The 1880 Hospitality STP-166 Update International™ Steam Table Pan 1/6 Size 6" Deep is a commercial-grade foodservice pan designed for high-performance wet heat retention and food presentation in professional kitchens. Crafted from 25-gauge (0.6 mm) stainless steel, this 1/6 size steam table pan features a 6-inch depth, optimized for holding and serving hot foods in buffet lines, catering events, and institutional settings. Its solid construction provides durability against daily use, while its precise dimensions facilitate seamless integration into standard steam table setups, enhancing workflow efficiency.
Top Update International™ STP-166 Features
Engineered for demanding foodservice environments, this steam table pan delivers superior thermal conduction and easy cleaning. Its stainless steel material ensures long-lasting performance and resistance to corrosion. Designed for ease of handling, the pan supports quick insertion and removal in busy service lines, while its robust construction withstands frequent cleaning routines. Ideal for holding hot side dishes, it fits standard steam table components and allows efficient workflow management in high-volume operations.
- Functionality: Precisely fits standard steam table installations with 1/6 size capacity
- Durability: Made from 25 ga. stainless steel resists corrosion and deformation
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Use Case: Suitable for hot food display and serving in catering and buffet lines
- Workflow Benefit: Supports efficient hot-held food management with uniform heat conduction
Designed for commercial foodservice operations requiring reliable, hygienic, and durable steam table pans.
1880 Hospitality STP-166 Technical Specs
Constructed with 25-gauge stainless steel, this solid pan measures precisely to fit 1/6 size steam table units, with a standard depth of 6 inches for versatile hot food holding. Its dimensions support easy handling and stacking, optimizing storage and transport. The stainless steel finish ensures sanitation, resistance to corrosion, and ease of cleaning in busy environments. This model does not specify electrical or refrigeration requirements, as it is a non-powered foodservice component. The pan operates within typical kitchen temperature ranges for hot holding, making it suitable for placement directly over heat sources or serving stations. With a weight aligned with its gauge and size, it offers durability without sacrificing manageability, and its construction complies with safety standards for commercial kitchen equipment.
- Dimensions: Standard 1/6 size with 6" depth, optimized for stacking
- Material: 25 gauge stainless steel for durability and sanitation
- Material Safety: Food-safe, easy to clean, corrosion-resistant surface
- Weight: Approximate product weight aligned with 25 ga. steel
- Temperature Tolerance: Suitable for hot food holding within operational ranges
- Accessories: Compatible with standard steam table pans, no additional components needed
- Installation & Maintenance: Supports standard steam table configurations with proper clearance, simple cleaning routine
- Workflow Compatibility: Facilitates efficient hot food service with consistent heat conduction
- Sanitation: Made from food-safe stainless steel, supports daily sanitation cycles
- Durability: Thick gauge stainless steel resists dents and deformation
- Storage & Handling: Stacks efficiently in storage or transport, minimizing space
What is a commercial steam table pan?
A commercial steam table pan is a durable stainless steel container designed to hold and serve hot foods in professional foodservice environments. Typically used in buffet lines, catering, and institutional kitchens, these pans facilitate efficient food presentation and temperature maintenance. The 1880 Hospitality STP-166 Update International™ Steam Table Pan 1/6 Size 6" Deep is ideal for hot-holding applications, providing a high-quality solution for institutional, catering, and restaurant settings requiring reliable, food-safe equipment that integrates seamlessly into standard steam table setups. Its solid construction ensures longevity and consistent performance during high-volume service periods.
Top commercial steam table pans for institutional foodservice
High-quality stainless steel construction makes the 1880 Hospitality STP-166 ideal for precise hot food storage in moderate-volume kitchens. Designed for durability and ease of maintenance, this pan supports efficient workflow in institutional and catering foodservice operations, ensuring reliable performance throughout service.
- Operation Type — moderate-volume institutional kitchens
- Foodservice Setting — catering, buffet, and healthcare facilities
- Food Category — hot-held entrees and sides
- Workload Qualifier — suitable for steady daily use
- Use Case — consistent hot food presentation and service
Why Choose 1880 Hospitality STP-166?
Designed with professional kitchens in mind, the 1880 Hospitality STP-166 offers unmatched durability and seamless integration with standard steam tables. Its high-quality stainless steel build resists corrosion and deformation, while its precise dimensions support efficient workflow. This model improves operational longevity and food safety, making it a superior choice over generic pans lacking robust construction or proper thickness.
- Self-contained design ensures reliable performance in busy kitchens
- Thicker gauge steel provides enhanced durability against impacts
- Easy to clean, reducing sanitation time and labor
- Standard 1/6 size fits most commercial steam table setups
- Optimized for moderate workloads in high-volume foodservice environments
