The 1880 Hospitality STP-164 Update International™ Steam Table Pan is a commercial-grade foodservice component designed for precise half-size gastronorm configurations. Constructed from 25-gauge (0.6 mm) stainless steel, this 1/6 size pan features a 4-inch depth, offering durable, corrosion-resistant performance suitable for high-volume steam table applications in professional kitchens. Its robust material construction ensures easy cleaning and long-lasting wear, making it ideal for food holding, serving, and presentation in buffet lines, catering setups, and institutional environments. The pan’s technical specifications include a standard 1/6 size footprint with a 4-inch depth, optimized for compatibility with standard steam table insert frames, providing efficient workflow integration and consistent heat retention for hot food display.
Top 1880 Hospitality STP-164 Features
This steam table pan offers a sturdy 25 ga. stainless steel body with a 4-inch depth, designed for superior durability and heat retention in busy foodservice settings. Its solid style ensures even heat distribution, while the stainless steel construction simplifies cleanup. Compatible with standard steam table rails, it supports efficient stacking and handling, reducing operator fatigue during large-scale catering or cafeteria service. Its precisely engineered dimensions enable seamless integration into existing food display setups, streamlining workflow for high-volume operations.
- Function & Performance: Maintains hot foods evenly with 4" deep stainless steel body
- Durability Traits: Constructed from 25 gauge stainless steel for corrosion resistance
- Ease of Maintenance: Fully compatible with standard dishwashing procedures for quick cleaning
- Real-World Use Case: Fits seamlessly into standard steam table units for extended hot holding
- Workflow Benefit: Supports efficient food service with stackable, easy-to-clean design
Ideal for foodservice professionals seeking reliable, high-capacity pans for hot food display and holding.
1880 Hospitality STP-164 Technical Specs
This professional steam table pan features 25 gauge stainless steel construction, ensuring durability and ease of cleaning in demanding kitchen environments. Its dimensions conform to a 1/6 size standard with a 4-inch depth, enabling versatile use across various steam table frames. The material is resistant to corrosion and suitable for high-temperature settings, with an operating temperature range that supports hot food presentation. The pan weighs approximately 1.4 lbs (0.64 kg), and its construction supports consistent heat distribution for even food temperature maintenance. Designed for commercial kitchens, it requires no special power or ventilation setup, fitting into existing steam table configurations. The stainless steel finish provides a professional appearance and is compatible with standard cleaning routines, including dishwasher cleaning for quick turnover. Overall, the pan’s technical specifications are optimized for high-volume foodholding, with precise dimensions and material properties supporting rigorous daily use.
- Size: 1/6 size with 4" deep profile
- Material: 25 ga. stainless steel for resistance and longevity
- Dimensions: Standard 1/6 size footprint for compatibility
- Weight: Approximately 1.4 lbs (0.64 kg)
- Operating Range: Supports operating temperatures up to 400°F (204°C)
- Installation: Fits into standard steam table rails without modifications
- Cleaning: Dishwasher-compatible for efficient sanitation
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory designed to hold and display hot foods in buffet or catering environments. Typically made from durable stainless steel, these pans fit into steam table units and are engineered to maintain food temperature through even heat distribution. The 1880 Hospitality STP-164 is a stainless steel steam table pan measuring 1/6 size, with a 4-inch depth, making it ideal for high-volume food holding, serving in cafeteria lines, and buffet setups. Its solid construction and standard dimensions support efficient workflow and easy cleaning, making it suitable for diverse foodservice operations including restaurants, institutional kitchens, and catering facilities.
Top stainless steel steam table pans for high-volume foodservice environments
Built with high-quality stainless steel, the 1880 Hospitality STP-164 offers reliable performance for hot food display and holding in busy commercial kitchens. Its durable construction, precise dimensions, and compatibility with standard steam table units make it ideal for restaurant-grade and institutional foodservice operations involving moderate throughput of prepared dishes.
- Operation Type — suitable for high-turnaround buffet lines
- Kitchen Type — ideal for institutional and catering kitchens
- Foodservice Category — supports hot holding of prepared entrées
- Workload Qualifier — designed for moderate-volume daily use
- Use Case — ideal for efficient food presentation and service
Why Choose 1880 Hospitality STP-164?
Compared to other models, the 1880 Hospitality STP-164 stands out with its 25 gauge stainless steel construction, ensuring long-term durability and corrosion resistance in demanding foodservice environments. Its standard 1/6 size fit simplifies integration into existing steam table setups, while the 4-inch depth maximizes food holding capacity. The solid style enhances heat retention and uniformity, supporting consistent hot food presentation, and the pan’s straightforward maintenance reduces downtime during sanitation routines, thereby improving operational efficiency.
- Self-contained design supports easy stacking and handling
- Constructed with corrosion-resistant 25 gauge stainless steel
- Standard 1/6 size fits common steam table frames
- Ideal for medium-volume catering and cafeteria service
- Features a 4-inch depth for increased food capacity and retention
