The 1880 Hospitality STP-162 Update International™ Steam Table Pan is a heavy-duty, commercial-grade foodservice equipment piece designed for professional kitchens requiring durable and precise food holding solutions. This 1/6 size stainless steel pan features a 2-1/2" depth, constructed from 25-gauge (0.6 mm) stainless steel, ideal for high-volume hot or cold food retention. Its solid style offers consistent heat transfer and ease of cleaning, making it suitable for institutional, hotel, and catering operations focused on efficient food presentation and service continuity. The pan’s robust material and precise dimensions support seamless integration into steam tables and countertop setups, ensuring durability and easy maintenance in demanding commercial environments.
Top 1880 Hospitality STP-162 Features
The 1880 Hospitality STP-162 stainless steel steam table pan provides expert-grade durability, with 25 gauge construction, optimized for moderate workload food holding in high-turnover settings. Designed for quick cleanup and long service life, its solid construction allows for uniform heat conduction and corrosion resistance. Its 1/6 size format fits standard steam tables and food prep stations, facilitating efficient workflow and portion control during buffets, catering, or institutional service. The 2-1/2" depth ensures ample capacity for hot and cold applications, supporting fast-paced foodservice operations.
- Durable 25 gauge stainless steel construction for long-term use
- Optimized for moderate throughput food holding in high-volume settings
- Ease of cleaning with seamless, solid design
- Fits standard 1/6 size steam table configurations
- 2-1/2" depth enhances capacity and portion control
Ideal for commercial kitchens requiring sturdy, reliable steam table pans for consistent service.
1880 Hospitality STP-162 Technical Specs
The 1880 Hospitality STP-162 stainless steel steam table pan features a 1/6 size footprint with a 2-1/2" depth, fabricated from 25-gauge (0.6 mm) stainless steel for excellent durability and corrosion resistance. It is a solid style pan, designed to operate efficiently within standard steam table units, with a typical shipping time of 1 to 2 days. The product weighs approximately 1.8 lbs (0.8 kg), ensuring manageable handling in busy foodservice environments. Its construction supports safe operating temperatures suitable for hot and cold food applications, and it is compatible with most commercial steam tables, offering consistent heat transfer and ease of sanitation. The pan's dimensions align precisely with standard industry standards for 1/6 size pans, providing seamless integration with existing equipment.
- Capacity: Standard volume for 1/6 size pans with 2-1/2" depth
- Material: 25 gauge stainless steel for durability and corrosion resistance
- Dimensions: Width approximately 7.75 inches, Depth 6.75 inches, Height 2.5 inches
- Weight: Approximate 1.8 lbs for easy handling
- Temperature Range: Designed for operating temperatures suitable for hot or cold food holding
- Construction: Solid, seamless stainless steel for hygiene and maintenance
- Electrical compatibility: Not applicable
- Installation: Fits standard steam table insert slots
- Cleaning method: Dishwasher safe with simple sanitization routine
- Usage environment: Suitable for commercial kitchens, catering, buffets
- Material safety: Food-grade stainless steel, NSF-compliant in design and cleaning
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade foodservice container designed for hot or cold food holding within steam tables. Constructed from durable, food-safe materials such as stainless steel, these pans facilitate easy food presentation and efficient service in restaurants, catering, and institutional settings. The 1880 Hospitality STP-162 is a solid-style, 1/6 size stainless steel pan featuring a 2-1/2" depth, used to maintain and serve prepared dishes in high-volume environments, especially suitable for buffet lines and self-service stations where consistent temperature and sanitation are critical.
Top stainless steel steam table pans for foodservice environments
Built for reliable performance and durability, the 1880 Hospitality STP-162 stainless steel steam table pan is ideal for moderate workload applications in busy restaurant and catering kitchens. Its sturdy construction and precise dimensions support efficient food presentation and sanitation, suitable for high-volume service operations. This model, designated as a special quote item, offers dependable functionality for professional foodservice environments.
- Moderate workload — optimal for mid-volume restaurant service
- Commercial kitchen equipment — durable stainless steel construction
- Food storage and presentation — seamless integration into steam tables
- Medium capacity — 2-1/2" depth supports ample portioning
- Customizable for various foodservice tasks—specifically for institutional and catering use
Why Choose 1880 Hospitality STP-162?
Comparing to standard pans, the 1880 Hospitality STP-162 offers a robust 25-gauge stainless steel exterior and a precise 2-1/2" depth, providing exceptional durability and consistent performance in demanding foodservice environments. Its solid, seamless design simplifies cleaning routines and ensures long-term sanitation, while its perfect fit for standard steam tables maximizes workflow efficiency. This model sets itself apart with reliable construction and compatibility for diverse catering and institutional applications.
- Self-contained design with seamless stainless steel construction
- Compact footprint optimized for space-limited kitchens
- Robust 25 gauge material enhances longevity and corrosion resistance
- Precisely engineered for uniform heat transfer
- Ideal for high-turnover buffet lines or catering setups
