The 1880 Hospitality STP-114 Update International™ Steam Table Pan is a commercial-grade foodservice component designed for precise food holding and presentation. This 1/9 size pan features a 4" depth, constructed from 25 gauge (0.6 mm) stainless steel, which ensures durability, corrosion resistance, and even heat distribution. Ideal for buffet lines, catering, and countertop food display, it seamlessly integrates into steam table units, providing reliable temperature control and ease of cleaning. Its compact design and robust material make it suitable for high-turnover settings requiring efficient food management and sanitation.
Top Update International™ STP-114 Features
The Steam Table Pan from Update International™ is engineered for heavy-duty commercial use, with a 25 gauge stainless steel construction that offers structural integrity and corrosion resistance. Its 1/9 size and 4" depth provide optimized portioning and presentation. The pan's seamless design simplifies cleaning and maintenance, enabling quick sanitation in busy foodservice environments. Designed for insertion into steam tables, it supports hot holding and easy replacement for high-volume catering or restaurant operations. Its precise dimensions facilitate rapid workflow and seamless integration with compatible gastronorm units.
- Functionality: Designed for hot food holding in steam table setups
- Durability: 25 gauge stainless steel offers corrosion resistance and strength
- Ease of Maintenance: Smooth, seamless surface for quick cleaning and sanitizing
- Real-World Fit: Perfect for buffet lines, catering, and countertop displays
- Workflow Efficiency: Compact size and sturdy construction facilitate efficient food service operations
Ideal for foodservice operations requiring durable, easy-to-maintain steam pans for high-volume hot holding.
1880 Hospitality STP-114 Technical Specs
The 1880 Hospitality™ STP-114 Steam Table Pan features a 1/9 size footprint with a depth range of 4 to 5 inches, crafted from 25 gauge stainless steel for enhanced durability and corrosion resistance. Its dimensions support seamless insertion into standard steam table basins, with an overall weight designed to withstand rigorous daily use. The balanced construction ensures effective heat conduction, ideal for hot holding in universal foodservice environments. The pan's material safety and compatibility with commercial cleaning protocols promote sanitation and hygiene compliance. Operating reliably within standard temperatures, it supports consistent food presentation and holding performance, making it suitable for busy restaurant kitchens and catering setups.
- Size: 1/9 size pan with 4" depth, compatible with standard steam tables
- Material: 25 gauge stainless steel for durability and corrosion resistance
- Dimensions: Approximate width 6.25 inches, length 6.75 inches
- Weight: Designed to withstand frequent use in high-volume settings
- Operating Range: Suitable for temperatures up to 212°F (100°C) with food safety compliance
- Capacity: Fits standard 1/9 size steam table units for efficient food service
- Construction: Solid stainless steel for longevity and ease of cleaning
- Compatibility: Compatible with metal lids and standard steam table rails
- Cleaning: Dishwasher safe for rapid sanitation between uses
- Installation: Designed for fixed placement within standard steam tables with adequate airflow clearance
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade vessel used in professional kitchens to hold and display hot foods at safe temperatures. Typically made from stainless steel, these pans fit into steam table units to facilitate efficient hot holding for buffet service, catering, or countertop displays. The 1880 Hospitality STP-114 model, being a 1/9 size with a 4" depth, is suited for applications requiring moderate capacity, ease of cleaning, and strong thermal conduction. It is installed in high-traffic restaurant or catering environments to ensure food presentation and temperature control during service, especially ideal for establishments with consistent throughput.
Top commercial steam table pans for foodservice operations
Built with high-quality stainless steel, the 1880 Hospitality STP-114 facilitates reliable hot food holding in moderate-volume kitchens, supporting seamless workflow, durability, and hygiene. It is optimized for buffet lines, catering setups, and countertop displays, ensuring efficient and sanitary operation.
- Operation Type — suitable for buffets, catering, and hot holding stations
- Kitchen Space — ideal for compact commercial foodservice environments
- Foodservice Category — suited for cafeteria, cafeteria lines, and banquet service
- Workload Qualification — designed for moderate throughput demand
- Use Case — perfect for food display and hot holding in busy kitchens
Why Choose 1880 Hospitality STP-114?
Compared to standard steam pans, the 1880 Hospitality STP-114 features a robust 25 gauge stainless steel construction for longevity and corrosion resistance. Its precise 1/9 size fit enhances operational efficiency, while the seamless finish simplifies cleaning and sanitation. Designed for compatibility with most steam tables, it offers dependable performance in demanding, high-turnover environments. Its balanced design supports easy handling and consistent food presentation, improving workflow and service speed in commercial kitchens.
- Self-contained design simplifies replacement and cleaning procedures
- Compact footprint optimizes space in tight kitchen layouts
- Heavy-duty stainless steel withstands rigorous daily use
- Precisely engineered for uniform heat conduction
- Ideal for high-volume buffet, catering, and display operations
