The 1880 Hospitality STP-112 Update International™ Steam Table Pan is a commercial-grade stainless steel foodservice item designed for professional kitchen environments. This 1/9 size steam table pan features a depth of 2-1/2 inches, constructed from 25 gauge (0.6 mm) stainless steel, ensuring durability and resistance to corrosion. It is tailored for use in buffet lines, gastro-pubs, catering operations, and institutional foodservice settings, providing precise portioning and heat retention. Its solid style and standardized dimensions optimize workflow efficiency, making it suitable for steam tables, hot holding, and food presentation applications where robustness and easy maintenance are key.
Top 1880 Hospitality STP-112 Features
The 1880 Hospitality STP-112 steam table pan is engineered for high-volume foodservice, combining durable 25-gauge stainless steel with precise dimensions. Its deep 2-1/2-inch well allows for versatile hot hold options, while the solid style facilitates uniform heat distribution. The pan’s corrosion-resistant construction guarantees longevity in busy commercial kitchens and is easy to clean and sanitize. Designed for seamless integration in steam tables, it enhances workflow and portion control, ideal for food prep and presentation where durability and performance are critical.
- Functionality: Precisely fits 1/9 size steam table insert with consistent depth
- Durability: 25 gauge stainless steel resists corrosion and wear
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Real-World Use: Suitable for hot-holding and buffet presentation in commercial kitchens
- Workflow Benefit: Compatible with standard steam tables for efficient heat retention
Ideal for installing in steam tables and hot display units requiring durable, food-safe pans.
1880 Hospitality STP-112 Technical Specs
The 1880 Hospitality STP-112 steam table pan features a standard 1/9 size footprint with a depth ranging from 2-1/2 to 3-3/4 inches, constructed from 25 gauge (0.6 mm) stainless steel to withstand rigorous commercial use. It adheres to proposition 65 safety standards, ensuring food contact safety and ease of cleaning. The pan’s dimensions are tailored for compatibility with industry-standard steam table inserts, facilitating uniform heat conduction and portioning. It weighs approximately x lbs, with a freight class of 85, designed for efficient handling and long-term performance. The solid style provides a uniform surface with no external coatings, making it compatible with typical hot holding and steaming equipment. It operates effectively within standard commercial kitchen temperature ranges and maintains structural integrity despite frequent sanitation cycles.
- Material: 25 gauge stainless steel with corrosion resistance
- Dimensions: 1/9 size, 2-1/2\" depth, width and length standard for steam pans
- Temperature Range: Operating range suitable for hot holding
- Weight: approximately x kg, shipping weight suitable for handling in busy kitchens
- Certifications: Meets Proposition 65 requirements for food contact safety
- Electrical Compatibility: Not applicable, designed for hot hold applications
- Installation Requirements: Fits standard steam table frames with 1/9 size slots
- Cleaning Routine: Dishwasher safe with smooth interior surface
- Material Safety: Food-grade stainless steel for sanitation and durability
- Operational Mode: Suitable for hot- and cold-holding in commercial operations
What is a commercial steam table pan?
A commercial steam table pan is a foodservice component designed for hot holding and presentation in institutional, restaurant, and catering kitchens. These pans are typically made of stainless steel for durability, with sizes and depths tailored for use in steam tables, buffet lines, and food warmers. The 1880 Hospitality STP-112 model is a solid-style, stainless steel pan optimized for medium-volume environments, supporting efficient portioning and heat retention. Installed in steam tables, it provides uniform heat distribution and easy sanitation, making it suitable for busy foodservice operations that demand reliable performance and longevity under rigorous cleaning protocols. Ideal for hot-holding prepared foods in restaurants, cafeterias, and catering setups.
Top stainless steel steam table pans for mid-volume foodservice settings
Constructed from high-quality stainless steel, the 1880 Hospitality STP-112 offers reliable function and durability for moderate throughput in the foodservice industry. Its precise dimensions and solid style make it suitable for use in hot-holding and buffet presentation, supporting efficient workflow in commercial kitchens and catering facilities. Designed for operation in busy environments, this steam table pan ensures uniform heat distribution and ease of cleaning, making it a dependable choice for institutional foodservice operations requiring consistent performance.
- Operation Type — moderate-volume hot-holding and buffet lines
- Kitchen Setting — institutional, catering, and restaurant service
- Foodservice Category — steam table food pans and accessories
- Workload Qualifier — medium throughput in commercial environments
- Use Case — maintaining hot food safety and presentation
Why Choose 1880 Hospitality STP-112
Compared to similar stainless steel steam table pans, the 1880 Hospitality STP-112 stands out with its robust 25-gauge construction and precise, standardized dimensions. Its solid style enhances heat retention and uniformity, supporting efficient food presentation. Designed for durability and easy sanitation, it improves operational efficiency in busy kitchens by reducing maintenance time while ensuring food safety and consistent performance. Its compatibility with standard steam table frames makes it a reliable and versatile addition to commercial kitchen equipment collections.
- Constructed from: durable 25-gauge stainless steel for longevity
- Design features: solid style ensures uniform heat conduction and easy cleaning
- Build footprint: fits industry-standard 1/9 size steam table frames
- Operational benefit: supports steady hot-holding with minimal adjustment
- Material safety: complies with Proposition 65 standards for food contact safety
