The 1880 Hospitality STP-1006 Update International™ Steam Table Pan Full Size is a professional-grade foodservice vessel designed for efficient hot-food display and transportation. Crafted from 25-gauge (0.6 mm) stainless steel, this solid-style, full-size steam table pan measures 1/1 in size with a depth of 6 inches (range up to 8 inches), providing robustness and excellent thermal capacity for continuous commercial use. Its durable stainless steel construction ensures easy cleaning, corrosion resistance, and long-lasting performance, making it suitable for high-volume catering, buffet lines, and cafeteria settings. Precise technical specifications include a universally compatible full-size footprint, allowing seamless integration into standard foodservice applications, with a focus on maintaining food temperature and presentation during service operations.
Top \[app.brand\] \[app.aq_mfg_number\] Features
The 1880 Hospitality STP-1006 steam table pan features a sturdy stainless steel build for durability and corrosion resistance, ideal for continuous catering and buffet line operation. Its 6-inch depth provides ample capacity for hot foods, while the full-size design ensures compatibility with standard steam table units. Designed for easy cleaning and maintenance, it supports high-volume throughput and efficient workflow in busy foodservice environments.
- Corrosion-resistant stainless steel construction ensures longevity in commercial kitchens
- Full-size (1/1) compatibility with standard steam table containers
- 6-inch depth ideal for heated food holding and presentation
- 25 gauge material provides a balance between durability and ease of handling
- Easy to clean and sanitize stainless steel surface minimizes maintenance time
Pursue high-volume cafeteria, catering, or buffet applications requiring durable and reliable steam pans.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The 1880 Hospitality STP-1006 steam table pan is constructed from 25 gauge stainless steel, optimizing strength and weight for commercial use. Measuring approximately 20 inches in width, 12 inches in depth, and 6 to 8 inches in height, it provides a capacity suitable for large food portions. The pan features a universal full-size design compatible with standard steam tables, ensuring a seamless fit into existing hot-holding units. Its smooth, corrosion-resistant surface facilitates quick cleaning, while its robust structure resists warping and denting during rigorous handling. This unit is non-insulated, optimized for hot food display, and compatible with steam insert systems as part of a larger foodservice setup. Weighing approximately 4.5 pounds, it balances durability with ease of handling. No electrical or refrigeration components are involved, emphasizing its role as a heat-holding vessel rather than an active cooling or heating device.
- Dimensions: 20" W x 12" D x 6–8" H
- Material: 25-gauge stainless steel stainless steel
- Compatibility: Full-size standard steam table fits standard foodservice units
- Food Capacity: Suitable for large hot food portions and holding
- Cleaning: Smooth surface allows quick sanitization
- Weight: Approx. 4.5 lbs (product weight)
What is a commercial steam table pan
A commercial steam table pan is a durable container designed for holding and displaying hot foods in foodservice settings such as buffets, cafeterias, and catering. Made primarily of stainless steel, these pans are crafted to withstand rigorous use while maintaining food temperature and presentation standards. The 1880 Hospitality STP-1006 model, as a solid full-size pan with a 6-inch depth, is optimized for high-volume applications, supporting efficient workflow and easy sanitation. It is typically used in heated units to keep foods ready for service in large-scale establishments or catering operations, ensuring consistent temperature maintenance and operational efficiency throughout busy service periods.
Top commercial steam table pans for foodservice in hospitality
These high-quality stainless steel steam table pans, including the 1880 Hospitality STP-1006, are built for reliability in busy foodservice environments. With sturdy construction and precise sizing, they support efficient hot food display, easy cleaning, and long-term durability, making them ideal for restaurant, catering, and institutional applications requiring dependable heat retention and sanitation.
- Medium workload — suitable for moderate catering and buffet service
- Commercial kitchen — designed for installation in hot-holding units
- Foodservice category — essential for buffets, cafeterias, and catering
- High durability — 25 gauge stainless steel withstands daily use
- Food presentation — maintains temperature and visual appeal during service
Why Choose 1880 Hospitality STP-1006?
Why choose the 1880 Hospitality STP-1006 steam table pan over competitors? Its robust 25-gauge stainless steel construction ensures longevity, while the full-size, 6-inch depth optimizes food capacity for high-volume applications. Designed for seamless integration with standard steam tables, it enhances operational efficiency and sanitation, making it a reliable choice for professional foodservice environments that demand durability and easy maintenance.
- Commercial-grade stainless steel for extended lifespan
- Optimal 6-inch depth supports large food portions
- Designed for easy cleaning and sanitation routines
- Constructed for continuous heavy-duty performance
