The 1880 Hospitality STP-1004 Update International™ Steam Table Pan Full Size is a professional-grade foodservice component designed for commercial kitchen operations requiring durable food-warming and presentation solutions. Crafted from 25-gauge (0.6 mm) stainless steel, this full-size pan measures 25 inches long by 12.75 inches wide and 4 inches deep, offering optimal capacity for holding hot foods in steam tables, buffet lines, or catering setups. Its solid, 4-inch depth enhances portion control and food integrity, making it suitable for high-volume hospitality environments. Its robust stainless steel construction ensures longevity and resistance to corrosion, ideal for intensive daily use in institutional, hotel, or restaurant facilities.
Top Update International™ STP-1004 Features
This full-size stainless steel steam table pan is engineered for reliable performance in demanding foodservice settings. Its 25 gauge gauge material ensures durability under frequent handling and cleaning. Designed for easy disassembly and wiping, it simplifies sanitation routines. The 4-inch depth accommodates moderate quantities of hot food, fitting seamlessly into standard steam table and countertop configurations. Its uniform construction promotes even heat distribution, enhancing operational efficiency in busy kitchens. Compatible with various steam table units, the pan supports streamlined workflow and food presentation.
- Functionality: Fits standard full-size steam table openings for versatile use
- Durability: Made from corrosion-resistant 25 gauge (0.6 mm) stainless steel
- Ease-of-Use: Smooth, polished surface for quick cleaning and sanitation
- Real-World Fit: Ideal for hot food holding in institutional kitchens and catering
- Workflow Efficiency: Compatible with standard steam table accessories for rapid setup
Designed for foodservice operators seeking reliable, easy-to-maintain steam table pans for high-volume food presentation.
1880 Hospitality STP-1004 Technical Specs
The 1880 Hospitality STP-1004 stainless steel steam table pan features a 25 gauge gauge, solid style, and full-size dimensions of approximately 12.75 inches by 20.75 inches with a depth of 4 inches. Its construction utilizes corrosion-resistant stainless steel, ensuring a long service life in demanding environments. The unit supports moderate throughput operations, capable of holding sufficient hot food portions for service periods typical in catering and institutional settings. Designed for compatibility with standard steam table units, it requires no electrical or plumbing connections. The pan’s operating temperature range accommodates hot foods up to safe temperatures, with easy maintenance facilitated by its smooth finish. Weighing approximately 2.5 pounds, it is lightweight for handling yet durable enough to withstand rigorous daily use.
- Capacity: Full-size (1/1) pan suitable for holding high-volume food quantities
- Material: 25 gauge stainless steel, corrosion-resistant and durable
- Dimensions: 20.75" L x 12.75" W x 4" D (approximate)
- Temperature Tolerance: Operates within safe hot holding temperatures
- Cleaning Method: Suitable for routine commercial dishwasher cleaning
- Installation: Fits standard steam table openings for seamless integration
What is a commercial steam table pan
A commercial steam table pan is a foodservice accessory designed for hot food presentation and holding in professional kitchens, catering, and buffet lines. Made from durable materials like stainless steel, these pans facilitate even heat distribution and ease of cleaning. The 1880 Hospitality STP-1004 is a full-size, 4-inch deep solid pan constructed from 25 gauge stainless steel, optimized for moderate throughput environments such as hotel buffets and institutional cafeterias. Installed in standard steam tables, this pan supports efficient food service operations, ensuring food remains at safe, consistent temperatures while enabling quick handling and sanitation. It is ideal for mid-volume restaurant service requiring reliable durability and seamless workflow integration.
Top stainless steel steam table pans for moderate-volume foodservice settings
Constructed with premium stainless steel by 1880 Hospitality, the STP-1004 offers reliable durability and precise food holding in institutional kitchens, catering, and buffet operations. Its 4-inch depth and solid design support moderate throughput, ensuring efficient food presentation for mid-volume restaurant service. Manufactured for stable performance and seamless integration into standard steam tables, this model is suitable for commercial kitchen environments focused on durability and ease of maintenance.
- Operation Type — ideal for small to medium catering and buffets
- Kitchen Setting — suitable for institutional and hotel kitchens
- Foodservice Category — designed for hot food presentation
- Workload Qualifier — supports moderate throughput for daily use
- Use Case — optimal for maintaining hot food quality in commercial kitchens
Why Choose 1880 Hospitality STP-1004?
Compared to standard steam table pans, the 1880 Hospitality STP-1004 offers robust stainless steel construction, ensuring longevity in demanding foodservice environments. Its 25 gauge material combine durability with ease of cleaning, while the 4-inch depth optimizes portion control. Designed for seamless integration into existing steam tables, it enhances operational efficiency and food quality management, making it well-suited for both high-use catering and institutional kitchens.
- Self-contained design eliminates complex installation requirements
- Corrosion-resistant stainless steel ensures long-term durability
- Solid construction supports consistent heat retention and food safety
- Lightweight profile facilitates handling and quick replacement
- Perfect fit for standard steam table units in busy foodservice operations
