The 1880 Hospitality STP-1002PF Update International™ Steam Table Pan Full Size is a commercial kitchen essential designed for durable foodservice applications. Crafted from 25-gauge (0.6 mm) stainless steel, this perforated full-size pan features a 2-1/2" depth, optimized for holding, serving, and reheating food in hot and cold buffet setups. Its perforated construction facilitates rapid heat transfer and draining, making it suitable for steaming, broiling, or draining processes commonly required in institutional foodservice environments. The pan’s robust stainless steel build ensures longevity under frequent usage, providing a professional-grade component for high-volume culinary operations and versatile cold or hot food presentations.
Top 1880 Hospitality STP-1002PF Features
The 1880 Hospitality STP-1002PF perforated full-size steam table pan is engineered for commercial foodservice leaders managing hot and cold buffet lines, prep stations, and steam table setups. Its 25-gauge stainless steel construction ensures durability against repeated handling and ease of cleaning. The 2-1/2" depth allows for efficient portioning and consistent food presentation, while perforations enable rapid heat transfer and drainage, supporting versatile restaurant, cafeteria, or catering workflows. With precise dimensions and material integrity, this pan delivers solution-oriented performance with straightforward maintenance compatibility.
- Functionality: Perforated design optimizes heat flow and drainage
- Durability Traits: 25 ga. stainless steel resists warping and corrosion
- Ease-of-Use: Facilitates quick cleaning and simple replacement
- Real-World Use: Fits standard steam tables for quick hot foods service
- Workflow Efficiency: Compatible with standard 12" x 20" pan inserts and rails
Ideal for institutional buffets, catering, and hotel banquet services requiring durable, heat-permeable pans.
1880 Hospitality STP-1002PF Technical Specs
The 1880 Hospitality STP-1002PF is designed for high-volume foodservice environments with specifications emphasizing durability and functionality. Made from 25 gauge stainless steel, it measures a full-size (1/1) pan with a 2-1/2" to 3-3/4" depth suitable for holding substantial quantities of prepared foods. The model features perforated construction for efficient heat transfer and drainage, supporting steam table and bain-marie applications. Its stainless steel finish ensures resistance to corrosion and ease of cleaning, with a proven capacity to support moderate throughput operations in restaurants, cafeterias, and catering setups. The pan's dimensions adhere to standard commercial specifications, facilitating seamless integration into existing foodservice equipment. The unit typically ships within 1 to 2 days, weighing approximately 2.2 lbs, with a freight class of 85. It does not include electrical components, refrigeration, or external cooling systems, emphasizing its role as a durable food handling tool.
- Capacity: Suitable for holding large quantities of food
- Material: 25 gauge stainless steel for longevity
- Dimensions: Full-size, 20" x 12" x 2-1/2" to 3-3/4"
- Cleaning Compatibility: Dishmachine safe for rapid sanitation
- Product Weight: Approximate 2.2 lbs for easy handling
- Construction: Perforated stainless steel for heat and drainage efficiency
- Food Safety: Meets food contact safety standards with corrosion resistance
Applicable in installations requiring durable, professional-grade steam table pans; compatible with standard stainless steel inserts and supportive of both hot and cold food applications.
What is a commercial steam table pan?
Commercial steam table pans are integral components of foodholding and serving equipment used in professional kitchens, cafeterias, and catering settings. Constructed from durable stainless steel, these pans are designed to withstand frequent use under rigorous conditions. The 1880 Hospitality STP-1002PF is a full-size perforated steam table pan ideal for hot and cold food presentations, enabling efficient heat transfer and drainage. Installed in buffet lines, steam tables, or chafing setups, it supports rapid food service and easy sanitation, making it a reliable choice for high-volume operations like restaurants, hotels, and institutional dining facilities.
Top Commercial Steam Table Pans for Foodservice Operations
Built with high-grade stainless steel, the 1880 Hospitality STP-1002PF provides reliable performance in moderate throughput kitchens and catered events. Its perforated design enhances heat transfer and drainage, making it suitable for buffet and steam table applications in restaurants, cafeterias, and institutional facilities. This model's durable construction and compatibility with standard gastronorm sizes support efficient workflow and sanitation for professional foodservice environments.
- Operation Type — suitable for busy buffet lines and catering
- Kitchen Setting — ideal for institutional and hotel catering kitchens
- Foodservice Category — perfect for steaming, draining, and hot/cold holding
- Workload Qualifier — performs well under moderate throughput demands
- Use Case — controlling portion sizes and facilitating quick replenishment
Why Choose 1880 Hospitality STP-1002PF
Compared to standard pans, the 1880 Hospitality STP-1002PF stands out with its perforated design, reinforced 25-gauge stainless steel, and seamless integration into existing steam table setups. Its robust construction provides lasting performance for demanding foodservice environments while facilitating easy cleaning and maintenance. Its consistent quality supports efficient workflows, reduces downtime, and ensures food presentation standards are met across high-volume operations.
- Self-contained design simplifies seamless integration within existing equipment
- Heavy-duty stainless steel construction minimizes warping and corrosion
- Perforated pattern optimizes heat transfer and drainage capabilities
- Full-size dimensions ensure compatibility with standard steam table pans
- Lightweight enough for easy handling during frequent replacements
